VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
ADAGIO
ADAGIO
| Length: | 51 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2023 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Max Speed: | 14.0 |
| Cruising: | 8.0 |
| Beam: | 27 ft |
| Draft: | 5 ft |
| Base Port: | Tortola, Nanny Cay, BVI |
| Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again. |
Accomodations:
| Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers | |
| Queens: | 3 |
|---|---|
| Double Cabins: | 1 |
Charter Yacht ADAGIO : 2023 51 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Resort Course: | $200 |
| Full Course: | $400 |
| License Info: | Instructor |
| Compressor: | Onboard |
| Dive Tanks: | 8 |
| BCs: | 8 |
| Regs: | 8 |
| Divers: | 8 |
| Dives: | 6 |
| Dive Info: | |
| 3 dives included per certified diver | |
| Dive Costs: | |
| 3 dives per week included for certified divers - charters 6 nights or more. | |
Water Toys
| Dinghy: | Highfield |
|---|---|
| Dinghy HP: | 30 |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling Rods |
| # Fish Rods: | 2 |
| UnderWater Cam: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 2 Sea Scooters 2 stand up paddle boards 1 Subwing 1 floating dock 1 E-foil bocci | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Streaming |
| CamCorder: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
| Other: | |
| Complementary USVI and BVI map to track your charter Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Yes |
| Guest Smoke: | Transom please |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
2026-27 SEASON CREW
Captain Agustina Rosso
Originally from Argentina, Agustina discovered her passion for the ocean while traveling through Asia and Mexico after studying law. What began as a personal adventure became a career at sea, working as a professional dive instructor and captain across
Australia and the Mediterranean.
For Agustina, life on board is about much more than navigating from one destination to another. It is about sharing her love of the ocean and helping guests feel comfortable exploring it. Whether guiding a first dive, discovering a quiet anchorage or enjoying a day under sail, she brings a calm approach, a warm personality and an adventurous spirit. Her priority is for every guest to feel safe, relaxed and free to enjoy their time on the water.
Chef Javier Romero
Originally from Granada in southern Spain, Javier brings over 15 years of culinary experience to Adagio. His career has taken him from restaurants and luxury hotels in Spain to private islands on Australia’s Great Barrier Reef and yachts in the Mediterranean. Six years in Australia shaped his love of fresh seafood, Asian flavors and the resourceful creativity that comes with cooking in remote places.
His cooking is rooted in the Mediterranean: colorful, generous and built around good ingredients. Expect Spanish favorites, fresh seafood, vibrant salads and influences gathered along his travels, with menus thoughtfully adapted to each guest’s tastes and
dietary needs. Away from the galley, Javier is a keen scuba diver and a qualified yoga teacher. He brings that same attentive, welcoming approach to the table, making each meal a moment to relax, connect and enjoy.
With Agustina at the helm and Javier in the galley, days on Adagio are shaped around what you enjoy: sailing, diving, snorkeling, sharing a delicious meal or simply unwinding with a sea view. Their shared passion for diving, complemented by Javier’s background in yoga, brings opportunities for both adventure and relaxation. Above all, they want you to
feel at home on board, knowing the details are taken care of while you enjoy your
Caribbean escape.
Sample Menu
Chef Javier's Sample Menu
BREAKFAST
Avocado Toast
Poached eggs, cherry tomatoes and sourdough.
Smoked Salmon Bagel
Cream cheese, cucumber, capers and dill.
Brioche French Toast
Mixed berries and maple syrup.
Spanish Breakfast
Tomato and olive oil toast, Serrano ham and eggs your way.
Fluffy Pancakes
Caramelized banana, toasted pecans and maple syrup.
Mediterranean Frittata
Spinach, roasted peppers and feta.
*Fresh fruit, yogurt, homemade granola, toast, coffee and tea served daily.
LUNCH
Spanish Seafood Paella
Shrimp, mussels and calamari with saffron rice and lemon.
Lemon & Herb Chicken
Couscous salad, grilled vegetables and tzatziki.
Grilled Mahi-Mahi Tacos
Crunchy slaw, avocado and lime crema.
Shrimp Spaghetti
Garlic, lemon, parsley and olive oil.
Beef Milanese
Arugula, Parmesan and cherry tomato salad.
Roasted Eggplant & Burrata
Lentil salad, cherry tomatoes, basil and balsamic dressing.
SUNSET BITES
Pecorino & Truffle Arancini
Lemon aioli
Tomato & Basil Bruschetta
Whipped ricotta and balsamic glaze
Garlic Shrimp
Olive oil, chili and crusty bread
Wahoo Ceviche
Lime, cilantro, cucumber and crispy sweet potato
Spanish Cheese & Serrano Ham
Olives, grapes and crackers
Grilled Mushroom Skewers
Romesco sauce and fresh herbs
DINNER
Beef Tenderloin
Sweet potato purée, roasted asparagus and red wine jus.
Miso-Glazed Mahi-Mahi
Roasted eggplant, sesame greens and jasmine rice.
DINNER
Beef Tenderloin
Sweet potato purée, roasted asparagus and red wine jus.
Miso-Glazed Mahi-Mahi
Roasted eggplant, sesame greens and jasmine rice.
Grilled Lamb Chops
Rosemary potatoes, seasonal vegetables and salsa verde.
Mediterranean Roasted Snapper
Cherry tomatoes, olives, capers, crushed potatoes and lemon.
Lobster Linguine
Cherry tomatoes, garlic, white wine and a rich lobster bisque sauce.
Wild Mushroom & Asparagus Risotto
Parmesan and toasted walnuts.
DESSERT
Pistachio Tiramisù
Coconut & Mango Mousse
Lime zest and toasted coconut
Basque Cheesecake
Berry compote
Warm Chocolate Brownie
Vanilla ice cream and toasted almonds
Key Lime Pie
Whipped cream
Lemon Posset
Fresh berries and almond crumble
*Menus are tailored to your preferences and dietary requirements, using ingredients available throughout your
charter.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2026 to 2027 | $27,000 | $28,000 | $29,000 | $30,000 |
| Summer 2027 | $27,000 | $28,000 | $29,000 | $30,000 |
Turn Around: 48 hours
Preferred Pickup: Tortola, Nanny Cay, BVI
Price Details:
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please Inquire
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
2026 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD AGE 15 AND UNDER
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
ADAGIO Video:
ADAGIO Video
ADAGIO
Charter Yacht ADAGIO Guest Reviews
April 2024 BVI Charter
Dear Lovely Cait and JakeThank you so much for an epic week! We had such a wonderful time! You brought us to amazing places and fed us with incredible food (that accommodated our many dietary preferences so well) and always with good cheer, patience and impressive expertise! We are so grateful for this time on Adagio and for all you did to make this so special.
Wishing you both all the best.
Debbie, Cece, Andy and Kevin
Reviews
Dear Lovely Cait and JakeThank you so much for an epic week! We had such a wonderful time! You brought us to amazing places and fed us with incredible food (that accommodated our many dietary preferences so well) and always with good cheer, patience and impressive expertise! We are so grateful for this time on Adagio and for all you did to make this so special.
Wishing you both all the best.
Debbie, Cece, Andy and Kevin