VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
ADEA
| Length: | 62 ft |
|---|---|
| Builder: | Sunreef Yachts |
| Year Built: | 2017 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Beam: | 30 ft |
| Draft: | 6 ft |
| Base Port: | Village Cay, BVI |
Accomodations:
| **The crew cabins are aft port side and forepeak. | |
| Kings: | 1 |
|---|---|
| Queens: | 3 |
Charter Yacht ADEA : 2017 62 ft Sunreef Yachts Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| License Info: | Master |
| Compressor: | Onboard |
| Dive Tanks: | 3 |
| BCs: | 4 |
| Regs: | 3 |
| Divers: | 8 |
| Dive Info: | |
| Luka is a Dive Master and offers on board diving for certified divers. For non certified divers, the crew can organize discover scuba courses with Sail Caribbean Divers. Dive gear available on the boat includes: 3 tanks, 4 BCDs (S, M, L, XL), 3 octos/regs with dive computers and an air compressor onboard. If more people want to dive, additional gear/tanks can be rented at additional costs. | |
Water Toys
| Dinghy: | Center Console |
|---|---|
| Dinghy HP: | 90 |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Skurfer: | Yes |
| WakeBoard: | 2 |
| PaddleBoard: | Yes |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Other Toys: | |
| Wing Foil - Luka has lots of experience as an instructor and provides lessons to guests that would like to try out the wing foil. | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Sat TV: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Yes |
| Nude Charters: | Inq |
| Crew Smokes: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
Captain Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.
Chef Kate brings 10 years of rich culinary experience, seamlessly blending her Greek heritage with the refined techniques she mastered in France. Originally from Greece, she spent 5 formative years honing her skills in prestigious high-end and Michelin-starred restaurants across France. While she carries the traditions of Greek cuisine close to her heart, Chef Kate is a truly versatile chef, capable of crafting exceptional dishes across a wide range of culinary styles. Her expertise extends beyond specific cuisines, allowing her to tailor menus to diverse palates and preferences. Her constant goal is to provide clients with an unforgettable dining experience, infused with the warmth and generosity of her Greek hospitality. This is evident in her meticulous selection of fresh, high-quality ingredients, her creative approach to menu design, and her genuine passion for creating a welcoming atmosphere. Her motto? 'Salt and love are the basic ingredients for a tasty plate.'
Alyssa is a seasoned stewardess with three years of adventure in the superyacht and sailing yacht world, cruising from the sun-kissed shores of Australia and the vibrant Caribbean, to the prestigious ports of Europe, including a transatlantic crossing. Her journey started amidst the underwater wonders of the Great Barrier Reef, where she learned the art of making guests smile. Now, she brings that same vibrant energy to yacht service, crafting exceptional experiences with meticulous attention to detail and a flair for creative cocktails. Her dedication to impeccable service is evident in every aspect of her work, ensuring a seamless and enjoyable experience for all onboard. When not providing top-tier service, you'll find Alyssa exploring the depths as an experienced free diver, riding waves as a skilled surfer, or carving down slopes as a seasoned snowboarder. Expect a professional, personable approach, and a stewardess who anticipates your needs before you do.
Sample Menu
DAY 1
Lunch
Poke bowl with salmon
or Miso Chicken
Dinner
Starter: Vitello Tonnato
Main course: Risotto Carbonara
Dessert: Tiramisu
DAY 2
Breakfast
Scramble Eggs
Smoked Salmon
Pancakes
Lunch
Bruschetta Goat cheese-Honey-Arugula
Camembert Roti
Crudites, Baguette
Dinner
Starter: Tartare Tuna/Beef
Main course: Marbled Paprika Mahi
Red Pepper Sauce, Fondant Potatoes
Dessert: Creme Brule
DAY 3
Breakfast
Crepes with Spinach & Feta, Fried Eggs
Croissant
Lunch
Greek Salad, Grilled Octopus
Tzatziki, Pitas
Feta Fried in Phyllo Dough
Dinner
Starter: Crab cakes/ Zucchini Feta Cakes
Main course: Red Snapper Filet
Green Beans, Beurre Blanc Sauce
Dessert: Chocolate Mousse with Red Fruits
DAY 4
Breakfast
Eggs Benedict
Waffles
Lunch
Tacos Beef & Lobster
Quesadillas Chicken
Guacamole, Cheese Nachos
Dinner
Starter: Grouper Gravlax, Mango, Chili Oil
Main course: Lamb Chops, Red Lentils with
Olives, Shallot/Wine Sauce
Dessert: Rasberry Souffle
DAY 5
Breakfast
Avocado Toast
Scambled Eggs
Pain au Chocolat
Lunch
Gyosa Chicken & Veggie
Soy Garlic Crispy Eggplant
Sliders Chicken Teryaki
Dinner
Starter: Carpaccio Wahoo or Beef
Main course: Lobster Pasta with Bisque Sauce
Dessert: Passion Fruit-Vanilla Pavlova
DAY 6
Breakfast
Ham and Cheese Omelettes
Cinammon rolls
Lunch
Focaccia
Burrata Salad
Melon-Prosciutto Skewers
Gnocchi with Blue Cheese Sauce
Dinner
Amuse Bouche: Zucchini-Mint Cold Soup
Starter: Blinis Foie Gras, Chutney Mango
Main course: Cote de Boeuf, Roasted corn
Chilli-Espresso Sauce
Dessert: NY Cheesecake with Caramel
DAY 7
Breakfast
Eggs Mimosa
Cheese and Ham Platter
Banana Bread
Lunch
Jerk Pork Ribs, Fries
Ceasar Salad
Dinner
Starter: Avocado Roll with Shrimps & Lemon Creme
Main course: Tenderloin Beef with Pistachio Croute
Mashed Potatoes-Parsnip
Dessert: Tarte with Almond Creme and Fruits
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2024 to 2025 | $36,000 | $37,500 | $38,500 | $39,500 |
| Summer 2025 | $36,000 | $37,500 | $38,500 | $39,500 |
| Winter 2025 to 2026 | $36,000 | $37,500 | $38,500 | $39,500 |
| Summer 2026 | $36,000 | $37,500 | $38,500 | $39,500 |
Turn Around: 24 Hours
Preferred Pickup: Village Cay, BVI
Price Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $42,000 - charter must end by 12/26
NEW YEARS 24/25: 1-8 guests @ $47,400 - charter may not start prior to 12/28
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.