Accomodations:

Crew Profile

Captain Mitch
Hey there, I'm Captain Mitchell, your fearless sailor from South Africa! With my 200-ton Yachtmaster Offshore license, I've been cruising the high seas for three amazing years, ensuring safe and fun operation of luxury yachts ranging from 68’ to a whopping 220’.

The water's been my playground since day one, and I'm all about the aquatic life. Whether it's sailing or diving into water sports, count me in! But safety always comes first on my watch. As a PADI Rescue Diver and Personal Watercraft Instructor, I make sure everyone's got the know-how and gear to dive into water toy fun safely.

I've navigated the waters of the Mediterranean, Bahamas, and BVI, creating unforgettable experiences for guests worldwide. And it's not just about sailing; I've got a knack for entertainment too. From setting up dive gear for the Divemaster to organizing activities for the little ones, I've got it covered.

So, if you're ready to embark on the adventure of a lifetime, hop aboard and let's set sail together! With me as your captain, you're in for a voyage filled with excitement, safety, and unforgettable memories. Let's make some waves! ⚓ 🌊



Chef Emma
Hey folks! I'm Emma, your South African chef extraordinaire, ready to whip up some culinary delights for your yacht adventure! Picture this: I've been sailing the seas on vessels ranging from 68’ to over 220’ in length as a stewardess and cook, chartering in exotic spots like the Mediterranean, Bahamas, and BVI.

With my culinary skills honed from the past 3 years of yachting experience, I'll tantalize your taste buds with flavors that'll make your yacht vacation one for the books. Whether you're craving fresh seafood straight from the ocean or gourmet delights to tickle your fancy, I've got you covered.

ut hey, it's not all about the galley! When I'm not busy crafting culinary masterpieces, you'll find me donning my PADI gear for some underwater exploration or soaking up the sun on a sandy shore. Yep, I'm all about that outdoor adventure life, whether it's diving deep or just chilling beachside.

So, if you're ready to embark on a gastronomic journey like no other, hop aboard and let's set sail for culinary bliss! Get ready to feast your eyes and your taste buds on a yacht vacation you'll never forget! 🍽️ 🌊

Sample Menu

DAY BREAK
All Served with a Selection of Fruit, Yoghurt, Spreads and Cereals 

Sourdough Toast with Poached Egg and Smoked Salmon
Crisp sourdough toast layered with creamy cream cheese, smoked salmon, and a perfectly poached egg. Finished with a sprinkle of chili flakes for a hint of heat.

Classic Mini Bagel Selection
A delightful assortment of mini bagels:
•Avocado and tomato
•Cream cheese and smoked salmon
•Cream cheese and cucumber
•Ham and cheese
•Plain cream cheese

Folded French Lobster Eggs with Bacon and Toast
Fluffy folded eggs with tender lobster, served alongside crispy bacon and toasted bread for a luxurious breakfast.

Sweet and Smoky Breakfast Beans with Maple Sausages
Hearty breakfast beans with a sweet and smoky flavor, paired with maple sausages, scrambled eggs, and toasted bread.

Croque Monsieur Croissant
Flaky croissant filled with ham and melted cheese, served with charred cherry tomatoes and fresh arugula for a savory morning treat.

Yogurt Bowls with Fresh Fruits and Candied Nuts
Creamy yogurt bowls topped with fresh fruits, dried fruits, candied nuts, a drizzle of honey, and a dash of cinnamon.

Banana Pancakes with Fresh Berries
Warm banana pancakes topped with strawberries, blueberries, honey, and cinnamon for a naturally sweet start.

French Toast with Fresh Berries and Cream
Golden French toast topped with a medley of fresh berries, whipped cream, and a sprinkle of cinnamon and chocolate chips. Served with a side of yogurt for balance.

MIDDAY
Spicy Shrimp Stacks with Mango Salsa
Flavorful stacks of spicy shrimp layered with vibrant mango salsa, fresh avocado, and crispy wonton chips for the perfect bite.

Mahi Mahi Ceviche
Fresh mahi mahi lightly cured in lime and orange juice, mixed with crispy red onions, red peppers, tomatoes, apple, and avocado. Served with a side of mixed tortilla chips for scooping.

Gourmet Wagyu Beef Burgers
Succulent Wagyu beef patties topped with arugula, beef tomatoes, caramelized onions, and goat cheese, all nestled in a toasted brioche bun. Accompanied by homemade paprika fries drizzled with a sweet balsamic glaze.

Lemon Peppered Parmesan Scallops
Seared scallops with a lemon-pepper crust, served over roasted vegetable quinoa and a smooth minted pea purée for a fresh and elegant entrée.

Lemon Pepper Chicken Wraps
Tender lemon-pepper chicken wrapped in a soft tortilla with hummus, pesto, lettuce, tomatoes, feta, and dried cranberries. Paired with artisanal crisps, sweet pickles, and deluxe nuts for a well-rounded meal.

Sesame Tuna Poke Bowl
Sushi-grade tuna marinated in sesame and soy, served over sushi rice with wakame, cherry tomatoes, avocado, Asian slaw, and edamame beans. Topped with Sriracha mayonnaise and fresh microgreens.

Shrimp Marirose Stuffed Avocados
Creamy avocado halves filled with shrimp marirose salad, surrounded by a fresh corn salad. Served with toasted garlic bread slices for a delightful accompaniment.

HORS D'OEUVRES
Bruschettas with Mozzarella and Basil
Crisp toasted baguette slices topped with creamy mozzarella, juicy plum tomatoes, and fresh basil, drizzled with a tangy balsamic glaze and lightly seasoned.

Philly Cheese Roll with Kalamata Olives
Savory Philly cheese roll slices topped with finely chopped Kalamata olives. Served with an assortment of crisp crackers for a satisfying bite.

Homemade Hummus and Guacamole Platter
Creamy homemade hummus and guacamole accompanied by freshly chopped cucumber, carrots, red peppers, and crunchy breadsticks for dipping.

Fresh Spring Rolls and Samosa Selection
A delightful assortment of fresh spring rolls and crispy samosas, served with sweet chili dip and soy sauce for a flavorful pairing.

Executive Cheese and Cracker Selection
A curated selection of fine cheeses paired with artisanal crackers and a sweet fig preserve for an elegant snack.

Smoked Salmon Canapés with Cream Cheese and Dill
Delicate smoked salmon atop a dollop of cream cheese, garnished with fresh dill, served on a crisp canapé base for a refined treat.

MAIN
Pan-Seared Salmon with Garlic and Rosemary Butter
Perfectly pan-seared salmon filet infused with garlic and rosemary butter, served alongside creamy spinach, tender baby new potatoes, and a velvety carrot purée.

Citrus and White Wine Seafood Risotto
Rich and creamy risotto mixed with fresh seafood, peas, and a hint of citrus, finished with white wine and topped with delicate Parmesan shavings.

Marinated Sirloin Steaks with Garlic Mushrooms
Juicy sirloin steaks marinated to perfection, served with garlic butter button mushrooms and thick-cut sweet potato wedges for a hearty, satisfying dish.

Lemon Butter Baked Mahi Mahi
Flaky baked mahi mahi infused with zesty lemon butter, presented on a bed of Parmesan pearl couscous and complemented by Mediterranean-style roasted vegetables.

Sesame-Crusted Tuna Steaks
Tender tuna steaks encrusted with sesame seeds, paired with smoky bacon-wrapped asparagus and roasted garlic rosemary potatoes for an elegant, flavorful meal.

Pesto Feta Stuffed Chicken
Oven-baked chicken breasts stuffed with savory pesto and creamy feta, topped with fresh arugula, caramelized onions, and Parmesan flakes. Served on a bed of garlic creamed potatoes with sweet garden peas.

Garlic Butter Lobster Tails with Mango Lime Sauce
Succulent lobster tails drizzled in a rich mango lime butter cream sauce, accompanied by wild black rice and roasted peppers for a luxurious tropical flair.

DESSERT
Dark Chocolate Mousse with Fresh Raspberries
Lusciously smooth dark chocolate mousse topped with vibrant, fresh raspberries for a perfect balance of rich and tangy flavors.

Lemon Syllabub with Ginger Stem Wafer Biscuits
Light and airy lemon syllabub served alongside crispy ginger stem wafer biscuits, garnished with chopped hazelnuts for a satisfying crunch.

Tropical Fruit Crumble
A delightful tropical crumble made with yellow and red papaya, pineapple, and peaches, served warm with creamy fresh cream and a sprinkle of fresh nutmeg.

Warm Chocolate Fudge Brownie
Decadent warm chocolate fudge brownie, served with velvety vanilla ice cream, tangy lemon strawberries, and fresh mint for a refreshing touch.

Tropical Mango Mousse with Toasted Coconut
Silky mango mousse layered with toasted coconut shreds, finished with a topping of fresh, juicy passion fruit for a tropical treat.

Triple Layered Raspberry Dessert
A layered indulgence of sweet and sour raspberries on a soft, sweet seeded base, topped with silky dark chocolate. Served with creamy French vanilla ice cream, fresh mint, and a dusting of cacao for a decadent finish.

Classic Key Lime Pie with Coconut Macadamia Crust
Tangy key lime filling on a coconut cookie and macadamia crust, topped with freshly whipped cream, lime zest, and slices of lime for a refreshing, citrusy finish.