Length: | 64 ft |
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Builder: | Privilege |
Year Built: | 2020 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Cruising: | 10 knots |
Beam: | 30 ft |
Draft: | 6 ft |
Base Port: | SXM/Antigua |
Allure – the golden temptation WINNER: BEST BOAT IN SHOW 2020 - USVI Charter Boatshow Allure is a brand new Privilege, Series 6, a luxury charter experience for sophisticated luxury lovers. Her modern and elegant design delivers luxury and privacy that can only be found on an upscale Privilege catamaran. Accommodations: Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding owner's cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge. Privilege catamarans are well known for their outstanding sailing performance. Not available for Sale or Charter in the USA |
Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Owner's cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function. Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning. Privilege catamarans are well known for their outstanding sailing performance. | |
Kings: | 1 |
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Queens: | 2 |
Twin Cabins: | 1 |
Scuba: | Onboard |
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Resort Course: | N/A |
Full Course: | N/A |
License Info: | Master |
Compressor: | Onboard |
Dive Tanks: | 5 |
Divers: | 6 |
Dives: | 3 |
Dive Info: | |
- 3 group dives per 7 night charter will be included for CERTIFIED DIVERS. - Mask, fins, tank & tank refills, BCD, and regulator set per diver, as well as the first 3 dives included in Charter rate. - After 3 guided dives (as a group) are completed all subsequent dives are $80 per person. - Each additional dive is available at Charlie’s discretion based on weather, itinerary, refill time, dive site accessibility, etc. If a diver chooses to skip one of Charlie’s 3 guided dives, they may not make up that dive for free later. |
Dinghy: | 13ft |
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Dinghy HP: | 40HP inboard |
Dinghy Pax: | 6 |
Adult Skis: | 1 |
Kids Skis: | 1 |
Knee Board: | Yes |
Snorkel Gear: | Yes |
Tube: | 1 |
WakeBoard: | 1 |
PaddleBoard: | 2 |
Float Mats: | 1 |
Swim Platform: | transom |
Beach Games: | Yes |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
Yoga Mats 7’ Solstice floating dock/hammock Sub Wing Noodles Bocce Ball Football Frisbe Pool Bar Karaoke E-foil Wing board Sea Scooters - inquire - can be rented |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Yes |
Num CDs: | yes |
CamCorder: | Yes |
Board Games: | Yes |
iPod: | Yes |
Other: | |
European Coffee Machine Safe in Owner's Cabin New bimini and teak table installed in 2023 for a fully shaded flybridge and upstairs outdoor dining Starlink | |
Amenities | |
Voltages: | 110V+ 220V |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | NO |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | No |
Nude Charters: | Inq |
Guest Smoke: | Non Smoking Yacht |
Crew Smokes: | No |
Children?: | Yes |
Min Age: | 3 months |
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Captain Charlie & Chef Cameron Burgess
Charlie grew up in Newport, Rhode Island and his love for the local beaches cultivated his affinity for the ocean at a young age. He is most at home on the water, whether it be a breezy day on the flybridge or geared up with his mask and snorkel, pointing out passing turtles and tropical fish to excited guests. Charlie is a calm presence on board, diligently maintaining his vessels and attentively caring for his guests.
While Cammi also hails from Newport, she grew up on various different sailboats, most notably crossing the Pacific with her family as a pre-teen. Always attuned to her guests’ unique needs and preferences, Cammi is rarely found sitting still. Her warm smile and eagerness to please complements her meticulous attention to detail, helping her keep her yachts clean, organized, and comfortable. Cammi’s history of travel and love for a healthy, active lifestyle guides her menus, leading to colorful plates and exciting flavors, always tailored specifically to her guests.
As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, luxury, and professionalism. With years of sailing on various private and charter yachts, and over 70 successful charters under their belts in the Virgin Islands and beyond, they draw upon a wealth of shared experience to create a unique and unforgettable charter for their guests.
Not available for Sale or Charter in the USA
YACHT CHARTER SAMPLE MENU
CAMERON BURGESS 2023
Breakfast
Strawberry, coconut, and açaí smoothie bowls with boat-mate granola, fresh cut fruit, honey, and chia seeds
Egg scramble with hash browns, caramelized onion, spinach, and a side of toast and bacon
Crepes family-style with cheese, fruit, jam, cured meats, Nutella, peanut butter, and more
Mushroom quiche with sautéed peppers and a sausage gravy
Bacon-wrapped egg soufflé on a toasted English muffin with smashed avocado and hollandaise sauce
Strawberry and cream cheese stuffed croissants with a side of yogurt and muesli
Toasted bagel platter with fried eggs, cream cheese, sliced cheese, lox, and cured meats
Lunch
Blackened mahi mahi sandwich on a homemade brioche bun with sliced avocado, tomato, coleslaw, and a side of sweet potato fries
Caramelized onion, mushroom, ham, and Brie melt on sourdough with a Mediterranean chickpea, lemon, and olive salad
Sesame tuna poke bowl with sushi rice, pineapple, edamame, fried onion, seaweed salad, avocado, and a spicy aioli
Curry chicken salad with a balsamic glaze either in a grilled wrap or over a bed of greens with fresh bread
Garlic butter and cinnamon sautéed shrimp over lemon couscous with crumbled feta, fried chickpeas, tahini dressing, pomegranate arils, served with warm homemade pita
Grilled steak sandwich with pesto, heirloom tomato, blue cheese spread on a baguette and a side of chips
Torn kale and shaved Brussels sprouts salad with roasted sweet potato, fresh avocado, sliced green apples, sunflower seeds, pomegranate, and a vegan Caesar dressing
Appetizers
Charcuterie plate with assorted cheeses, nuts, fruits, and jams
Burrata over a salad of peas, broad beans, arugula, and fresh mint with a light olive oil, sea salt, and lemon dressing
Fresh caught lobster sliced in half, grilled, and served with garlic butter for family-style dipping
Baked Brie wrapped in puff pastry with a blackberry compote and candied chili pecans
Spinach and artichoke dip with pita chips and crudités
Goat cheese stuffed zucchini blossoms over an orgeat puree, and glazed in a violet jelly
Crab cakes stacked over endive and shaved carrots, topped with micro greens and a garlic and lemon aioli
Dinner
Bourbon and paprika glazed short ribs with baked mac and cheese and steamed broccoli
Cocoa and coffee crusted salmon with coconut rice, roasted garlic broccolini, and a maple orange chipotle glaze
Chicken Marsala over homemade fettuccine and fresh baked bread
Seared scallops with a shiitake risotto, butternut squash puree, and Brussels sprout hash
Sea bass fillet over salt and vinegar smashed potatoes with asparagus and a lemon and parsley cream sauce
Thai coconut curry with shrimp, fresh fish, or grilled chicken breast over basmati rice with a fresh garlic butter naan
Honey and ginger seared pork tenderloin over mashed potatoes with grilled beans and a soy ginger sticky glaze
Dessert
Bananas foster over a slice of coconut cake topped with toasted coconut and almonds
Bailey’s chocolate cheesecake trifles layered with crushed Oreos and a Frangelico cream
Crème brûlée with fresh berries
Whiskey caramel filled Fireball cupcakes with cinnamon frosting
Pear and berry crisp with a gluten-free crumble topping and a dollop of sweet cream
Saffron and cardamom cake with a saffron and white chocolate ganache
Blueberry puff pastry tarts stuffed with lemon curd and vanilla cream
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Winter 2024 to 2025 | $40,000 | $43,000 | $45,000 |
Summer 2025 | $40,000 | $43,000 | $45,000 |
Winter 2025 to 2026 | $40,000 | $43,000 | $45,000 |