| Length: | 48 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2023 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Beam: | 26 ft |
| Draft: | 4.3 ft |
| Base Port: | Tortola, Road Town,BVI |
| The Bali 4.8 design, introduced to the market in 2020, revolutionized sailing with its innovative approach to space and flow. It transformed the typical boating experience into something more akin to an upscale floating condominium, emphasizing expansive open areas and seamless movement around the vessel. Bali catamarans are renowned for their exceptional blend of luxury, space, and performance, and this design further enhances that reputation. The standout feature is the "Bali garage door," which allows the aft wall of the yacht to retract, creating an uninterrupted vista of your surroundings. This design element also facilitates indoor/outdoor dining and invites the refreshing Caribbean breeze to flow freely through the yacht. The traditional forward trampolines have been replaced with a spacious lounge area outfitted with cushions for superior sunbathing and relaxation. A full-sized door connects this lounge area to the salon, ensuring effortless movement throughout the yacht. The flybridge features a seating area perfect for enjoying cocktails and sunsets, as well as a sunbathing spot offering panoramic views from the yacht’s highest point. The Bali’s open space design is complemented by the luxurious outfitting of Bavarian Bliss. Every detail has been thoughtfully considered, from the elegant linens and decor to the fine wine glasses and serving ware, ensuring a daily indulgence. The yacht is equipped with all necessary appliances and kitchen accessories for the chef to showcase their culinary skills. Additionally, a variety of water toys and equipment are provided, allowing guests to fully explore and enjoy the Caribbean both in and out of the water. Bavarian Bliss accommodates up to 8 charter guests in 3 spacious queen cabins and 1 twin cabin each with en-suite facilities and individually controlled air conditioning. The yacht is equipped with solar panels, a water maker, and a full-sized refrigerator. Guests can enjoy a customizable menu, a fully stocked bar, a coffee/espresso machine, snorkeling gear, 2 stand-up paddleboards, a towable water tube, a 10-ft floating dock, fishing gear, and a Bluetooth sound system. |
| Bavarian Bliss is equipped with 4 queen cabins for guest use each with a private en-suite electric head, shower, and sink/vanity. All cabins have individually controlled air conditioning to accommodate each cabin’s comfort. Top deck fly-bridge with lounging and seating for a 360-degree view. Foredeck and lounge with dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy salon with direct access to the forward lounge area. Berth sizes: All queen berths are 5'W X 6'6"L | |
| Queens: | 3 |
|---|---|
| Twin Cabins: | 1 |
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dinghy: | 14' |
|---|---|
| Dinghy HP: | 40 |
| Dinghy Pax: | 10 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | Yes |
| 1 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder: | Yes/aft |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Other Toys: | |
| Bote floating dock | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| AC Surcharge: | no |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | On deck only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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Captain Toni and Chef Hana
We are Hana and Toni, a professional skipper and hostess team with two years of experience working together as crew on charter yachts.
Working side by side has allowed us to develop a strong understanding of each other’s roles and create a smooth, efficient and professional onboard experience for our guests. We are reliable, hardworking and highly adaptable, with a genuine passion for hospitality, sailing and delivering memorable charter experiences.Toni brings strong skipper experience, excellent boat handling and a calm, responsible approach to life on board. Hana specialises in guest service, hospitality, provisioning, menu planning and the day-to-day organisation of the interior and crew operations.
We work well as a team, communicate naturally and understand the importance of maintaining a professional, welcoming and relaxed atmosphere on board.
See you aboard!
Chef Hana is one of the most well-rounded chefs in the industry, specializing in mediterranean and international cuisines, seafood, brunch, modern presentation, and desserts. She has tailored her culinary techniques to the luxury yacht charter industry, and further tailors this to each group of guests that step on board.
Completed professional culinary workshops and courses covering:
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2026 to 2027 | $20,000 | $22,000 | $24,000 | $26,000 |
| Summer 2027 | $20,000 | $22,000 | $24,000 | $26,000 |
| Winter 2027 to 2028 | $21,000 | $23,000 | $25,000 | $27,000 |
| Summer 2028 | $21,000 | $23,000 | $25,000 | $27,000 |
Non-Commissionable and subject to availability.
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 4 queen cabins with en-suite bathrooms.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.