VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
BELLA
| Length: | 49 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2021 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Cruising: | 8 kts |
| Beam: | 26 ft |
| Draft: | 4.43 ft |
| Base Port: | BVI |
| “Breathe in the Beautiful” Bella will accommodate 6 charter guests in 2 spacious queen cabins and 1 owners suite that encompasses the entire port side yacht. She is a 2021 sailing catamaran offering Starlink, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board / kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Bella giveaways. |
Click on Image to Enlarge
Accomodations:
| Owner’s Version with one cabin on the Starboard side and three cabins on the port side. Each cabin has a private en-suite electric head, shower and sink/vanity. All cabins have individually contract air-conditioning for each cabins comfort. Top deck fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. | |
| Queens: | 3 |
|---|---|
Charter Yacht BELLA : 2021 49 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 12' |
|---|---|
| Dinghy HP: | 40HP |
| Dinghy Pax: | 5 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 casting, 1 spinning rod/reel |
| # Fish Rods: | 2 |
| Other Toys: | |
| • 12' dinghy with 40hp outboard • Subwing • (1) Wakeboard • (2) Stand Up Paddle Boards - 1x 1 person + 1 x 2 person • Towable Water Tube • Fishing Gear • 10' Floating Dock - Can fit up to 8 adults • Noodles • Blow up floating beds (2) • Caribbean made eco-friendly and reef safe toiletries • bar stocked to guest preferences • coffee/espresso machine • rendezvous diving • board and card games | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| Other: | |
| • Coffee/Espresso Maker • Full Sized Refrigerator • Ice Maker • Outdoor Shower • Dingy/Yacht-tender • Board and Card Games • Television in the Salon • Fusion 3 Zone Bluetooth Enabled Sound System | |
Amenities | |
| Voltages: | 110V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Yes, only off transom |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
February 2025
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Crew Profile
CAPTAIN
Ryan Demarco
Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.
During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.
As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.
When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.
CERTIFICATES
• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher
CHEF
Nicole Shaaf
Growing up in Southern Germany, Nicole spent countless hours cooking alongside her grandmother and mother, forming cherished memories in the kitchen. Her favorite childhood moments, however, took place in the family garden, where her grandfather instilled in her a deep appreciation for locally sourced, high-quality ingredients.
After earning a degree in Business and Journalism, Nicole moved to Berlin to immerse herself in the entrepreneurial world, gaining valuable experience working for startups and investors. Attending Europe’s largest tech conferences and engaging with countless founders from diverse industries, she sharpened her skills in detail-oriented, fast-paced environments. Berlin’s multicultural atmosphere fueled her culinary curiosity, inspiring her to explore a wide range of cuisines. Amidst the city's vibrant energy, Nicole became known as the go-to host for unforgettable dinner parties, where her love for creating exceptional food experiences truly shone.
In the beginning of 2024, Nicole decided to swap the concrete jungle for clear waters and beautiful beaches. She spent five months sailing across the Mediterranean Sea and working as a private chef. One of her favorite parts of this new chapter is sourcing fresh ingredients at early morning markets and crafting nutritious, seasonal meals that reflect the essence of each region.
For Nicole, being a chef is about far more than crafting delicious dishes. It’s about bringing people together, fostering meaningful connections, and creating lasting memories. She believes the magic of a meal lies in the conversations shared and the moments savored over great food and drinks.
CERTIFICATES
• Culinary & Barista Training at Luni Gastronomy
• Mixologist at Parterre Berlin
• Food Stylist and Photographer for TimeStudios
• STCW
• Level 2 Food & Hygiene
Click to Enlarge
Sample Menu
Sample Menu
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests |
|---|---|---|---|
| Winter 2024 to 2025 | $22,500 | $23,500 | $24,500 |
| Summer 2025 | $22,500 | $23,500 | $24,500 |
| Winter 2025 to 2026 | $24,000 | $25,000 | $26,000 |
| Summer 2026 | $25,000 | $26,000 | $27,000 |
Turn Around: 48
Preferred Pickup: Scrub Island, BVI
Other Pickup: Tortola, BVI
Price Details:
Additional Rate Details:GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.