Length: | 49 ft |
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Builder: | Bali Catamarans |
Year Built: | 2020 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Cruising: | 8 Knots |
Beam: | 26 ft |
Draft: | 4.43 ft |
Base Port: | BVI |
“C’est La Belle Vie It’s a Beautiful Life” Belle Vie will accommodate 8 charter guests in 4 spacious queen cabins. She is a 2020 sailing catamaran offering Starlink, Code 0 rigging, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Belle Vie giveaways. |
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. BERTH SIZES: All queen berths are 5'w X 6'6"L Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L | |
Queens: | 4 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 12 Ft |
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Dinghy HP: | 40 HP |
Dinghy Pax: | 6 |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder: | S/S ladder of scoop steps |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 1 trolling, 1 casting |
# Fish Rods: | 2 |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
10 ft. floating dock Underwater lights Subwing (4) Sea Scooters Floats / Noodles |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Coffee/Espresso Maker Full Sized Refrigerator Ice Maker Outdoor Shower Fusion 3 Zone Bluetooth Enabled Sound System Television in the Salon | |
Amenities | |
Voltages: | 120V |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | Yes, only off transom |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water Safe |
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CAPTAIN
Noah Canham
Noah grew up is a seafaring village in the Northwest of Ireland called Rosses Point, where sailing had been ingrained in his family for generations. From the age of five he was sailing at his local sailing club, then moved to sailing in Mirrors, GP14 and J24's competitively at a national and international level. He is a qualified keelboat and advanced dinghy instructor and spent many seasons teaching at his local sailingclub.
Noah then moved his love of the water to the Mediterranean, spending the last three summers in Croatia working as a skipper for both Armada and Yacht Week, becoming a lead skipper for both respectively. He is looking forward to bringing his talents and his Irish roots to the Caribbean. When not sailing he can be found surfing some of the best breaks or out in the bay fishing.
CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• STCW
• ENG 1
CHEF
Jorja Brady
Born and raised in a small fishing town on the beautiful East coast of Scotland, Jorja feels at home by the sea. Her passion for hospitality began early while working in the town's local seafood restaurants renowned for their warm Scottish charm, where she learned the art of making guests feel welcome.
While pursuing her degree in Sustainable Development at The University of Edinburgh, Jorja honed her skills as a hostess, mixologist, and barista, serving at high-end events and venues across Scotland. In her free time, she loved hosting lively dinner parties, recipe testing on flatmates and exploring the city's international food scene.
Seeking adventure beyond the confines of a graduate office job, Jorja embraced the role of Lodge Manager in one of Malawi's remote national parks, further igniting her passion for travel. Since then, her journeys through Africa, Central America, Europe, and the Caribbean have broadened her perspective and inspired her cooking style.
To refine her skills, Jorja attended culinary school in London, before diving into the vibrant world of yachting in Croatia. Over the past two seasons, she has excelled as both chef and hostess across the stunning Adriatic Sea, combining her love for the ocean with her commitment to hospitality. Jorja is excited to craft memorable experiences with delicious food and connect with guests from all walks of life.
CERTIFICATES
• STCW: Basic Safety Training Week
• Avenue Cookery School: Intermediate Course
• Level 2 Food & Hygiene
• Food Allergen Awareness: Natasha's Law
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Winter 2024 to 2025 | $22,500 | $23,500 | $24,500 | $25,500 |
Summer 2025 | $22,500 | $23,500 | $24,500 | $25,500 |
Winter 2025 to 2026 | $24,000 | $25,000 | $26,000 | $27,000 |
Summer 2026 | $25,000 | $26,000 | $27,000 | $28,000 |