VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
BIG NAUTI
| Length: | 55 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2020 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Beam: | 28.8 ft |
| Draft: | 4.11 ft |
| Base Port: | St. Thomas, USVI |
| This “Multihull of the Year” award-winning Bali 5.4 catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic lounge areas positioned throughout the yacht. She showcases a solid foredeck that boasts a large relaxing lounge area and additional day beds for sunbathing. Enjoy the large, relaxing and comfortable space afforded by the covered flybridge with panoramic views of your beautiful surroundings. Through a full-sized door located on the foredeck there is direct easy access to an impressive walk-through salon that features a large retractable “garage door” creating an impressive open-concept feel to this large living area. With this aft door raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. The aft of the vessel affords a long sumptuous bench seating that completes this space with room to lounge or get ready for water-based activities. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes and is quickly becoming one of the most popular new interior boat designs. The boat is fully equipped with snorkeling and an abundance of water toys. For guests interested in scuba diving, she offers a premium off-the-boat diving experience and is equipped with scuba diving gear. The chef is a Divemaster and can lead guests on their dives and share her passion for diving with them. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there in the salon bar. Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation. Big Nauti will accommodate 8 charter guests in 4 luxurious queen cabins each with ensuite bathrooms and separate showers. The forward cabins and the starboard midships cabin are dramatic queen berths that give the illusion of floating in space with views of the beautiful Caribbean waters from the comfort of your bed. The port aft large master cabin is spacious offering ample moving room and storage. It has private access from the deck as well as from the saloon and features a separate shower and vanity areas. |
Click on Image to Enlarge
Accomodations:
| 4 Queen cabins with ensuite bathroom. The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon. | |
| Queens: | 4 |
|---|---|
Charter Yacht BIG NAUTI : 2020 55 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Compressor: | Not Onboard |
| Dives: | 3 |
| Dive Info: | |
| Onboard scuba diving offered for 2023/24 season PLEASE NOTE: Guests have to rent/pay for their own scuba equipment. The crew will be happy to arrange this for them and have it onboard when they arrive. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver. Scuba diving equipment will cost approximately $150 per person/per week. Scuba rental includes a BCD, regulator, weights and tank. Wetsuits, if desired, need to be rented. | |
Water Toys
| Dinghy: | 13ft |
|---|---|
| Dinghy HP: | 60hp |
| Dinghy Pax: | 10 |
| Adult Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| Float Mats: | Yes |
| Boarding Ladder: | Yes/Stern |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| # Fish Rods: | 2 |
| Other Toys: | |
| Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Captain is an IKO Level 2 Kitesurfing and Wing foil Instructor and is willing to teach any guest that is interested in partaking in these two activities. Adult waterskis 1 Kneeboard 1 Wakeboard Tube Floating mat 2 Stand Up Paddle boards Selection of snorkeling gear for all guests 2 Fishing rods for trolling and tackle 2 Sea scooters 1 "Pizza Slice" inflatable 1 "Avocado" inflatable Subwing 6 Lazy Bunz floaties | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 110 |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Transom steps |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water safe |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
November 2024
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Click on Images to Enlarge
Click to Enlarge
Crew Profile
MEET YOUR CREW:
Captain: Per Pertoft
Chef: Ashley Van Rosmalen
From a young age, Per developed a deep passion for the ocean, spending vacations by the Swedish coastline where he learned to sail and race dinghies. He expanded his love for watersports to include kitesurfing and surfing. Over the past 15 years, he has owned and sailed a sailboat around southern Sweden, continuously honing his skills and deepening his connection to the sea.
After earning degrees in Entrepreneurship and Innovation, as well as Economics, Per transformed his oceanic passion into a career. He began as a kitesurfing instructor before moving into the maritime charter and delivery industry, amassing valuable experience. His career spans various roles within yacht sailing, from competitive sailing in his youth to managing private and flotilla charters. He has worked on flotilla charters with more than 80 vessels, handling guest management, overseeing skippers, providing flotilla instructions, planning routes, and stepping into leadership roles as a lead skipper.
In addition to his maritime pursuits, Per is a professional kite instructor with extensive experience as a Kitesurf and Wing foil instructor. His hospitality experience includes bartending, where he refined his mixology skills. Per is fluent in Swedish, German, and English, with proficiency in French and Spanish.
At 29 years old, he brings a wealth of experience and a strong background as a yacht captain, eager to contribute to exceptional guest experiences and operational excellence.
Born and raised in Australia, Ashley brings a wealth of cheffing experience and passion to the team. As most Australians are, she thrives being on the ocean and feels right at home on a yacht. Despite a background working for Mazda in finance and business management, Ashley discovered her true calling, during a yacht charter in Greece. She transitioned from being a finance broker to the yachting world, working alongside Per in Greece and Croatia, and has never looked back.
Ashley has earned a perfect guest rating over the past few years, a testament to her dedication to providing outstanding service and unforgettable culinary experiences. Her expertise extends beyond the kitchen; she is an avid scuba diver, snorkeler, and kite surfer. Holding certifications as a PADI Divemaster she completed in Utila, Honduras. She is excited to share her passion for underwater adventures with guests in the British Virgin Islands.
Traveling extensively throughout Europe, Australia, and Asia has given Ashley a deep appreciation for cultural diversity and the ability to adapt to various environments. This global perspective enhances her ability to cater to the unique preferences of each guest.
Ashley is committed to bringing her culinary skills, enthusiasm for adventure, and dedication to guest satisfaction to Big nauti She looks forward to creating exceptional and memorable experiences for all guests aboard the yacht.
This dynamic couple is excited to be on Big Nauti for 2024/25 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!
Click to Enlarge
Sample Menu
ASHLEY'S SAMPLE MENU
Breakfast
Traditional Eggs Benedict with Canadian Bacon and Hollandaise Sauce
Smoothie Bowls with Mixed Berries, Banana, and Chia Seeds, Scrambled Eggs with Chives
Pancakes, Maple Syrup and Fresh Berries served with a Side of Bacon
Avocado Toast with Poached Eggs and Smoked Salmon
French Toast with Cinnamon and Banana served with a side of Breakfast Sausage
Breakfast Burritos with Eggs, Sausage, and Avocado
Lox and Bagels and Mini Vegetable and Cheese Omelets
Lunch
Tropical Grilled Shrimp Salad served with freshly Baked Garlic Bread
Lobster Rolls and Sweet Potato Fries
Chicken Caesar Salad Wraps served with Quinoa and Black Bean Salad
Fish Tacos with Cilantro Lime Slaw served with a Mexican Street Corn Salad
Grilled Chicken Greek Salad accompanied by Tzatziki and Pita Bread
Seared Salmon Nicoise Salad served with Herb buttered Baguette Slices
BBQ Ribs with Coleslaw, Cornbread and Corn on the Cob
Appetizers
Trio of dips - Hummus, Beetroot, French Onion - with Pita Bread and Veggie Sticks
Cheese Platter with Crackers and Grapes
Bruschetta with Tomato and Basil
Caprese Skewers
Prosciutto wrapped melon
Sushi maki rolls
Spinach and Artichoke Dip with Crackers
Calamaris with spicy mayo & lemon wedges
Dinner
Chicken Marsala with Mushrooms accompanied by Risotto and Steamed Broccoli
Grilled Mahi Mahi served with Fondant Potato and Asparagus with Lemon Butter Sauce
Seared Tuna Steaks with Sesame Crust served with Asian Slaw, Ginger Dressing and Jasmine Rice
Grilled Lamb Chops with Mint Yogurt Sauce, Roasted Baby Potatoes and Green Bean Almondine
Shrimp Scampi with Linguine, a Caesar Salad and Garlic Bread
Beef Tenderloin with Red Wine Reduction, Mashed Potatoes and Roasted Brussels Sprouts
Grilled Swordfish with Mango Salsa, Couscous Salad and Grilled Zucchini
Dessert
Creme Brulee
Pavlova - Meringue with Vanilla Cream & Fresh Strawberries
Tiramisu
Lemon Panna Cotta
Chocolate Mousse
Homemade Cheesecake with fresh Berry Coulis
Key Lime Pie
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2024 to 2025 | $32,000 | $33,000 | $34,000 | $35,000 |
| Summer 2025 | $32,000 | $33,000 | $34,000 | $35,000 |
| Winter 2025 to 2026 | $32,000 | $33,000 | $34,000 | $35,000 |
| Summer 2026 | $32,000 | $33,000 | $34,000 | $35,000 |
Turn Around: 48 hours
Preferred Pickup: YHG, St. Thomas, USVI
Other Pickup: Red Hook, STT
Price Details:
BVI:Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $38,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $40,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.