VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
ASTROLABE
ASTROLABE
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 9 Knots |
| Cruising: | 7 Knots |
| Fuel Use: | 15 at cs Litres/Hr |
| Beam: | 32 ft |
| Draft: | 5.41 ft |
| Base Port: | CARIBBEAN |
| 62 feet, a sense of infinity, comfort and refinement… ASTROLABE is the ideal boat to live intense experiences, let go and escape. Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean. With her 3 dedicated crew ASTROLABE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks! |
Accomodations:
| ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin. All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces. The Master cabin is also equipped with a flat TV Screen Separate crew quarters | |
| Queens: | 4 |
|---|---|
Charter Yacht ASTROLABE : 2021 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Highfield 460 |
|---|---|
| Dinghy HP: | Honda 60 HP |
| Dinghy Pax: | 9 |
| Adult Skis: | 1 |
| Kids Skis: | 1 |
| Snorkel Gear: | 8 |
| WakeBoard: | 1 |
| PaddleBoard: | 3 |
| Swim Platform: | Yes |
| Boarding Ladder: | YES |
| Gear Type: | no |
| Other Toys: | |
| Semi-rigid tender : 4,60 m – 8 Passengers Engine : Honda / 60 CV Water-ski for adult and children Wakeboards Individual towed buoy 3 Inflatable SUPs 2 Underwater Sea Scooter Snorkeling equipment for 8 Noodles | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Cockpit lights Electric Windlass 4 Underwater spots Fly bridge Bimini Roof & deck cushions Shade cloth for the font beach 50 m2 Cockpit featuring a dining table for 8, sofa and sun pads 2 Swimming ladders 1 Hydraulic Passerelle 2 Deck shower / (hot & cold water) Ice maker 3 Deep freezers: 80 US gal / 360 l 2 Refrigerators: 103 US gal / 470 Coffee maker Nespresso Plancha Water eater / Chauffe-eau: 2 (15 US gal / 60 l) Water maker: Sea recovery 220 v/ 62 US gal/h / 280 l/h + 24 v/20 usgal/h / 90 l/h Dark waters / caisse de stockage eaux uséees 6/ 96 usgal / 440 l | |
Amenities | |
| Voltages: | 220V |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | If guests expect all night, then OK without surcharge |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | YES, at the aft |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | No min age |
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- On Hold
- Available
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Click on Images to Enlarge
Crew Profile
CAPTAIN: Philippe LEROUX
French
CAPTAIN 500 - STCW 2010 - Powerboat 2- Yacht Master Offshore,
Ocean and MCA Master200gt/500gt Unlimited - Qualified engineer
Languages: French, English & Spanish
Philippe has been passionate about water in all its forms since his earliest childhood. Sailing, of course, but also fishing, diving...
He first started sailing on the family boats, but his intense appetite for discovery and exploration pushed him to think bigger and further afield.
At the end of the 80s, as a photojournalist specializing in travel and the outdoors, he worked with specialized sailing magazines and discovered numerous destinations in the Atlantic, the Caribbean, the Pacific and the Mediterranean.
At the end of the 90s, he moved to the South Pacific and set up a saltwater sports fishing business. He sailed in this part of the world for over 20 years, on various yachts including some of his own sailboats.
Back in Europe, rather than continue with the French certifications, he decided to take RYA and MCA certifications.
He travels to deliver boats, has worked with exploration-seeking private owners and also with charter companies in the Pacific, the Mediterranean, the Atlantic, the Caribbean and the Arctic.
He's committed to the safety and comfort of everyone on board and will be delighted to welcome you abooad ASTROLABE, the perfect yacht to show you the most beautiful anchorages during this tailor-made program.
CHEF: Inès MERRIAUX
French
STCW
School diploma in cooking, Marseille
Languages: French, English
I am 26 years old, I was born in Paris and raised in Marseille by the sea.
I have been passionate about cooking since I was very young, having learned with my grandmother.
After an internship at the 3 forts Restaurant of the Sofitel Marseille, I continued my culinary studies Hotel High School until 2016.
I then decided to go to Paris where I work in high-end company restaurants, as well as in a chic Bistro.
After a back operation, I returned to Marseille and became second and then chef in a seaside restaurant. I also set up my own food truck.
Today, by joining the ASTROLABE team, I'm realizing my desire to return to my second passion, the sea, and I can't wait to cook for our future guests.
DECKHAND/ STEWARDESS: Alexia BRIZI
French, Born 15 February 1976
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English
Alexia joined Astrolabe last February and made a Winter season in the Caribbean and a Summer one in Med.
Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.
Sample Menu
SAMPLE MENU by Ines MERRIAUX
BREAKFAST
Coffees, selection of teas, milk or chocolate - Fresh juices and smoothies, basket of fruits
Toasts, French Viennoiserie, toasts, butter, jams and marmelades
Cereals, pancakes, muffins, mueslis and yaourts,
Scrambled Eggs served with Crispy Bacon, Smoked Salmon
DAY 1
LUNCH
Leek vinaigrette
Salmon pavé, pan-fried vegetables
Fruit salad
DINNER
Vegetable fritters and feta/
Beef fillet pan-fried mashed potatoes with mushrooms
Floating island
DAY 2
LUNCH
Raw zucchini salad with lemon and fresh goat cheese
Sea bream ceviche with citrus herbs salad
Chocolate mousse
DINNER
Tomato and mint gazpacho
Lamb mouse candied sweet potatoes with honey juice
Milk chocolate pie, passion fruit
DAY 3
LUNCH
Greek salad
Orzo risotto with tomato and squid
Pineapple flambéed with whiskey
DINNER
Scallop ravioli and pearl broth
Stir-fried noodles with vegetables and caramelized pork
Rice pudding with salted butter caramel
DAY 4
LUNCH
Eggplant balls stuffed with vegetables, Tomatoes and feta
Octopus hot dog, arugula, candied tomatoes and pesto
Chocolate fondant
DINNER
Tatin style pie tomatoes shallots and buratta
Mussel of the islands and fries
Red fruit Pavlova
DAY 5
LUNCH
Peach tomato salad and mozzarella
Milanese escalope and tomato tagliatelle
Panacotta exotic fruits
DINNER
Cucumber gazpacho
Caesar salad
Apple crumble
DAY 6
LUNCH
Kefta tacos with spices
Teryaki salmon poké bowl
Tiramisu
DINNER
Eggplant and goat crumble
Spaghetti with prawns and bisque
Pear with chocolate sauce
DAY 7
LUNCH
Multicolored carrots sweet soy ice cream and chickpeas
Fried potato balls and caramelized port ribs
Pineapple tarte tatin
DINNER
Asparagus with lemon sauce
Gnocchi with sweet potato chicken ballotine with curry and coconut milk
Half-cooked cookie with vanilla cream
Rates
| SEASON: |
|---|
| Summer 2024 |
| Winter 2024 to 2025 |
| Summer 2025 |
Turn Around: 48HOURS
Preferred Pickup: ST MARTIN
Other Pickup: SAINT VINCENT
Price Details:
WINTER 2024-2025 - LEEWARD & WINDWARD ISLANDSWEEKLY RATES: CARIBBEAN TERMS + 10% APA
NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000
XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000
NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000
INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender
A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any
SUMMER 2025 -WEST MED - CORSICA - SARDINIA
WEEK RATES for 2-8 PAX
June - September: €26 000
July-August: €30 000
October: €22 000
MYBA TERMS: + 30% APA + VAT
Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!
Rate Terms:
(MYBA) Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
ASTROLABE Video:
ASTROLABE Video
ASTROLABE
Charter Yacht ASTROLABE Guest Reviews
Charter on Dec 17 - 26, 2022 in the Grenadines - French group of 7
Thank you to the whole crew, Captain Alexander « the boss », Second captain Camille « the smile » and Chef Camelia « the sun of Med ». Thank you for having us discover all these paradisiac islands of the Grenadines : St Vincent, Bequia, Canouan, Tobaggo Cays, Mustique, Morpion, Petit St Vincent… all more surprising the ones from the others. What wonders ! Thanks you for having regaleted us with sunny dishes full of spices, sometimes Caribbean, sometimes Mediterranean. What delight ! Thank you for having welcomed us so warmly on board your beautiful Breiz’Ile where we felt as at home. She looks good sailing through the trade winds with full sails out. What a beautiful cat ! Thank you for having shared magic of Xmas with us, far away from yours. Thanks, D family !
Charter on February 11 - 18, 2023 in Antigua - European family of 5
One week sailing around Antigua with a fantastic crew. Thanks Alex (the captain), Camillia (the Chef) and Camille for making us feeling "at home" thousands miles away from home. you are an amazing crew and without you this trip would'nt be the same! Alex, thanks for taking a good care of us during our trip and making us feel safe. The kids will always remember their first deep-sea fishing experience, exploring remote islands, climbing throuhg the 'tell's gate" and listening and dancing to your fantastic guitar skills! Camilia, a huge thank you for keeping us well fed throughout the trip and surprising us with all the flavours, combinations and presentation. I'm sure Kate has asked for a few receipies, too! Camille, a massive thank you for looking after us and the kids and the boat. It's such a lovely place to stay in and with your help it is even more pleasurable. Your eagle eye always was the first one to smpot a turttle out in the water and your waterskie skills are second to none! You even managed to find fresh flowers to help me surprise my wife on a Valentine's Day whilst travelling out o the open sea! Overall, it has been a turely unforgettable experience and the crew has made it more special. Time to plan another voyage for next year. Grenadines, here we come!
Charter on February 20-25, 2023 in Antigua / French family of 6
Un équipage sans égal pour une semaine de rêve. Merci Alex pour ta gentillesse, tes mouillages exceptionnels et tes Ti punch légendaires. Merci Camille pour ta délicatesse et tes attentions quotidiennes si touchantes. Merci Camélia pour tes succulents plats, chaque jour. Vous nous avez enthousiasmés. Quelle meilleure manière de célébrer une amitié sans faille. Une âme nous a accompagné durant toute cette semaine et c’est en grande partie grâce à vous. Certainement, nous espérons poursuivre ce rêve avec vous par une prochaine croisière ! Un bateau de rêve avec une équipe au top ! Un capitaine chanteur ! Merci Alex pour ton professionnalisme et ton extrême gentillesse. Merci Camille pour ton sourire permanent et ton super pouvoir à mettre à l’aise et à faire plaisir ! Et merci à notre top chef Camélia qui nous a fait voyager bien au-delà d’Antigua ! Fraicheur et saveurs c’était que du bonheur ! Merci et bon vent à la dream team ! Quel beau voyage de rêve avec cette super équipe compétente, souriante et toujours prête à nous rendre service. Quel bonheur de passer des vacances avec toute cette bienveillance. Merci à vous ! Merci Camille, Camélia et Alex pour votre charmant accueil et les sourires. Nous avons passé un agréable séjour en votre compagnie. A bientôt et surtout gardez votre bonne humeur ! Un super bateau, une super équipe, pour découvrir dans les meilleures conditions ‘ile d’Antigua. Merci au capitaine de nous avoir fait découvrir les plus beaux endroits de l’île avec professionnalisme et bonne humeur, Merci Alex ! Merci à Camille pour avoir superbement secondé Alex dans ce beau voyage et pour avoir tout fait pour que nous soyons à l’aise, dans la bonne humeur et pour que nous ne manquions de rien. Merci à Camélia de nous avoir fait voyager bien plus loin que dans les Antilles grâce à ta cuisine exceptionnelle, matin, midi et soir. Nous avons parcouru la planète et cela a enchanté nos papilles. Ce voyage était une belle surprise. Bon vent à vous !
Charter on April 15 -22, 2023 in St Martin area / Family of 8
Thank you so much for an amazing week in the West Indies ! We loved getting to knowyou all and wih we could stay on the boat forever. A & T This has been the trip of a lifetime for our family. We are very grateful for your knowledge of sailing, your famous cooking and your cheerful smiles each days. We are so very delighted that we spent the week with you and hope that we can do it again. Alex, Camilla & Camillia are the best ! T ; To my favourite crew ! We had the top of a lifetime. Please reach out wherever you are in NY. B & C Thank you for everything ! W e had the best time around the Caribbea, eating 3 Michelin food, turtle watching and getting to know you all ! We hope to see you again. All the best, E ; & C
Charter on February 11-25, 2024 in the Grenadines - Group of 8 from Switzerland
Dear Captain Elisabeth, Chef-Cook Irving, Deckhand Alexia, 2 weeks have flown by! You treated us sensational! The moorings were all perfect, always in the best position for the wind and the island, we loved it! Irving, unbelievable, we were delighted with the food, what happiness! Alexia, thank you too for your service in the rooms, always impeccable with that little touch of spray :) Many thanks to the whole team, this 6th cruise will stay with us for a very long time. Now it's time to say goodbye - see you soon! Y, C, K, N, L, P, W Voilà 2 semaines qui sont passées à vitesse grand V! Vous nous avez traité sensationnellement! Les mouillages étaient tous parfaits, toujours à l'écart pour la meilleure position au niveau du vent, de l'île, on a adoré! Irving, incroyable, on s'est régalé avec les petits plats, quel bonheur! Alexia, merci aussi pour tes services dans les chambres, toujours impecables avec la petite touche de spray :) Un tout grand merci à toute l'équipe, cette 6ème croisière nous restera encore très longtemps dans la tête. Voilà c'est le moment de se dire au-revoir - à bientôt! Y, C, K, N, L, P, W
Charter on April, 13-20, 2024 in the Grenadines - Group of 4 from Texas
Dear team, It was ALL our pleasure. Each of you did an amazing job helping us relax and enjoy ourselves during our trip! This was our 5th Cat trip and we have found that it is the “Boat Crew” who determines how the trip will go. You and your team made it Wonderful! Again, This was an Amazing trip, Thank you to everyone. D & WCharter on June 21-28, 2024 in Corsica-Sardinia, a group of 8 from USA
Thank you to Elisabeth, Alexia, Irving for an AMAZING week. We are so sad it is over. We visited the most beautiful places and felt so well taken care of. The food was so delicious and creative. Thank you for the extra effort for our little celebration also. We really enjoyed the time with you all and have to sail with you agian, maybe Caribbean this Winter. Thank you for everything! ! Cheers, MM
CHARTER on July 13-20, 2024 in Corsica / Group of 8 from Belgium
Merci pour cette superbe parenthèse enchantée! Nous avons pu découvrir cette pépite de la meilleure manière qui soit! Beau bateau, équipage aux petits soins, cuisine exceptionnelle. Nous reviendrons en Corse, c'est sur! En espérant vous recroiser à nouveau! On vous embrasse, V & B Thank you for this enchanting interlude! We were able to discover this nugget in the best possible way! Beautiful boat, attentive crew, exceptional cuisine. We'll be back in Corsica for sure! Hoping to see you again! We send you our love, V & B