VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
RIPPLE
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2016 |
| Refit: | 2023 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 12 |
| Cruising: | 8-10 Knots |
| Fuel Use: | 2 US Gall/Hr |
| Beam: | 32 ft |
| Draft: | 5.2 ft |
| Base Port: | St. Thomas, USVI |
| Ripple is a 2016 Lagoon 620 catamaran featuring Lagoon's stylishly upgraded Essence decor. The reputation of this yacht as the pinnacle of style and luxury is well earned. If you are looking to expand your horizons, and explore the world in new ways you have never imagined, then welcome to the experience of comfort and class that is Ripple. Ripple’s design is perfect for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for a perfect guest experience. With multiple dining, living, sunbathing, and lounge areas to choose from, you will always have the space to sneak away for some shade or to read a book.... or you can choose to get as involved as you desire. As a larger catamaran, you can count on greater comfort while at sea, and a second-to-none sailing performance during navigations. The salon is extremely spacious, thanks to well thought out style and intelligent design with large windows ensuring all are able to enjoy the beautiful scenery from the salon in 360 degrees. It features a U-shaped sofa for lounging, and two adjustable tables that can be used as coffee tables or a dining table which can accommodate all guests comfortably. The exterior of Ripple is equally impressive. You can relax on the perfectly configured deck spaces that are equipped with areas for socializing without sacrificing privacy. There is no better way to revel under the Caribbean sun. The covered flybridge is home to a huge, comfortable, and sleek sofa and additional bench seat. It is the perfect space to enjoy the beautiful views, gorgeous sunsets, and witness the amazing milky way while at anchor. The comfort and views of the flybridge make it the best place to be while underway. The boat is fully equipped with snorkeling and scuba diving gear and an abundance of water toys. For guests interested in scuba diving, Ripple offers a premium off-the-boat diving experience. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line equipment. The captain is a full certified Dive master who loves to share his passion for diving with his guests. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large cockpit dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there at the cockpit bar. Top-tier service is central to life onboard Ripple, and only adds to the exclusive feel of this impressive experience. You will know the meaning of peace, relaxation and class when you charter with us on Ripple. Swimming in the turquoise waters of the Caribbean you'll wonder why you never did this sooner. Ripple hosts up to 8 guests in four queen-sized, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The master suite is elegant and roomy with excellent storage space, a desk, small sitting area, and its large ensuite bathroom with large glass shower stall and separate double vanity area. The master also has a private cockpit entryway allowing easy access to the aft deck for slipping out to gaze at the stars. This master cabin also has direct private access to the main salon. |
Click on Image to Enlarge
Accomodations:
| Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC. Fans throughout the boat. | |
| Queens: | 4 |
|---|---|
Charter Yacht RIPPLE : 2016 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Resort Course: | 150 |
| Full Course: | 250 |
| Compressor: | Onboard |
| Dive Tanks: | 9 |
| BCs: | 14 |
| Regs: | 8 |
| Divers: | 8 |
| Dives: | 3 |
| Dive Info: | |
| Yacht offers onboard diving. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive Wetsuits, if desired, need to be rented. | |
| Dive Costs: | |
| Non certified, Discover SCUBA Diving experience, 150 per person plus materials, 2 dives included Advanced Open Water Course, 200 per person plus material, 5 dives included. Open Water Diver Referral Course, 250 per person plus materials, includes 5 dives PADI SCUBA diver course, 200 per person plus materials, includes 3 dives. 15 PADI Specialty Diver courses offered, 150 per person plus materials, includes 3 dives | |
Water Toys
| Dinghy: | 15ft |
|---|---|
| Dinghy HP: | 50 |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Skurfer: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Stern Scoops and platform |
| Boarding Ladder: | Stern Transom |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Various |
| # Fish Rods: | 4 |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. He is a PADI MSDT instructor and can offer Discover SCUBA courses for uncertified divers and more advanced dive courses including 15 specialties for already certified divers. We carry 9 tanks, 8 Regulators and 14 BCD's and have a compressor onboard too. Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks Kneeboard Wakeboard Tube Floating mat Sunchill 3 Stand-Up Paddle board 4 Fishing rods and tackle Selection of snorkeling gear for all guests Snuba - Third lung - onboard Spearfishing equipment onboard (USVI only) 2 Bote floating chairs Underwater lights Kite gear purchased, 2 boards, 2 kites, 1 harness and 1 bar Mini malibu surf board 2 underwater scooters, Sublu brand Entertainment: Starlink Speakers on deck Sonos sound units Karaoke machine Movie projector and screen Fire stick tv and sports streaming unit Galley: Drinking water filtration system and soda stream (Ripple won 1st place for designer water at 2023 St Thomas yacht show) Gas BBQ installed | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Music |
| CamCorder: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| 250000usd Refit Summer 2023, Rybovich Boat Yard West Palm Beach 4 hair driers 3 hair straigtheners 1 steam iron shower gel, shampoo, conditioner, sun creams (reef friendly) cabin and beach towels Mid week linen change of cabins | |
Amenities | |
| Voltages: | 220V and 110V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Yes |
| Nude Charters: | Yes |
| Guest Smoke: | Transom steps |
| Crew Smokes: | No |
| Guest Pet: | Yes |
| Children?: | Yes |
| Min Age: | no |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
December 2024
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Click on Images to Enlarge
Crew Profile
MEET YOUR CREW
Mark Russell
Michael O'Brien
Jeanique De Klerk
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
Born and raised in South Africa, Michael O'Brien has always had a deep connection with the ocean. This lifelong passion led him to earn his PADI Divemaster certification in Sodwana Bay, Durban, in 2020 – a testament to his exceptional diving skills.
In the same year, Michael discovered his love for culinary arts. Pursuing this newfound passion, he underwent formal culinary training for 4 years in Stellenbosch. His talent and dedication quickly propelled him into the world of fine dining, where he honed his skills in prestigious Cape Town establishments, including The Manor House and Delaire Graff Wine Estate.
Seeking to combine his two greatest loves – the ocean and food – Michael set his sights on a career at sea. In early 2023, he secured his first maritime position as 3rd chef on a vessel in Scotland. His culinary expertise and adaptability saw him swiftly rise through the ranks, eventually becoming the sole chef aboard an 80-foot yacht cruising the Bahamas.
Now, Michael has embarked on a new adventure as part of the crew aboard Ripple. He brings his unique blend of ocean expertise and culinary mastery to our catamaran, enhancing our guests' experiences with his skills both as a chef and an experienced diver. We're thrilled to welcome him as a valuable member of the Ripple family, where his passion for the sea and gourmet cuisine contributes immensely to creating unforgettable charter journeys.
Jeanique is a young and ambitious soul from a small, rural town in Solwezi, Zambia. She started yachting at the age of 20 with the aim to be independent, travel to her hearts content and to experience diverse cultures. With two summer seasons under her belt she has worked on charter yachts in Greece, the Mediterranean and the east coast of the USA. She was a competitive swimmer for twelve years and just loves the water and has now had the opportunity to scuba dive and see the underwater world we share with our aquatic friends.Being
able to work both on deck and inside vessel's, she's been able to see the best of both worlds on a yacht or sailing vessel. She has been aloud the opportunity to share her friendly, caregiving nature everywhere she goes, allowing the people whom connect and meet her feel the positive and kind hearted nature which is her personality and character.
This great crew look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.
Click to Enlarge
Sample Menu
Michael's Sample Menu
BREAKFAST
All breakfast will have a cereal station set up as well as choice of a chef’s hot breakfast plate.
Hot
Eggs
Bacon
Sausage
French toast
Pancakes
Chef’s sea Breakfast Plate
Eggs benedict
Cold (Set up Every Morning)
Fruit platter
Yogurt
Muffins
Toast
LUNCH
Fish Tacos with Vibrant Watermelon Salad - freshly caught tuna , red cabbage, cilantro, avocado, tomato, fresh citrus sauce
Chicken Pesto Pasta Salad - grilled pesto chicken breast, cherry tomato, sweet peppers, goat’s cheese, fusilli
Grilled Grouper Fillet with Styled Greek Salsa Salad - grouper fillet, mango, red cabbage, cucumber, olives ,feta Greek salsa dressing
Cheeseburgers in Paradise/ Sweet Potato Fries/ Pulled Wild Leaf - homemade cheeseburgers, brioche bun, bacon jam, roman lettuce, sweet potato fries
Cheese/ Onion/ chicken / Quesadillas with Honey Mustard Salad - pan seared chicken, onion, freshly grated cheddar/pepper jack, lightly toasted tortilla
Beef Kababs with Fresh creaser Salad -prime cut of beef cubed, onions, peppers, courgettes
Catch of the day/rice/ grilled vegetables - freshly caught mahi-mahi, basmati rice, peppers, courgettes and aubergine
CANAPES
Whipped Wild Honey/ Watermelon/ Cracker -honey that is whipped in a machine that is dressed over watermelon cubed, water cracker
Homemade hummus and Crudites - carrots, celery, cucumber, blended chickpeas
Creamy Spinach Dip - spinach, parmesan cheese, sour cream, secrete spices baked to perfection
Mini Bacon Pancake Bites - confit bacon placed on a savory flour bite
Melon Wrapped Prosciutto - summer melon wrapped in prosciutto
Popcorn Chicken Bites/ Olives- battered chicken cubed fried to perfection with deli olives
Arancini balls - italian rice balls flavored with saffron and herbs lightly fried
STARTERS
Rice Paper Wrapped Mushroom and Shrimp/ Spring Rolls - sautéed mushroom, spring onion, blanched shrimp, rice paper
Bruschetta/ Garlic Caprese Bread - cubed tomato petal, garlic, parsley bread
Prawn Cocktail - tomato, horseradish and sugar syrup, grilled prawns
Bacon Wrapped Scallops - U10 scallop, deli bacon
Rolled Cucumber with Cream Cheese and Sun-Dried Tomatoes -thinly sliced cucumber, cream cheese, chopped sun dried tomatoes
Caramelized Onion and Brie Tartlets - brewed white onion, brie cheese, savory tart
Melon of the land and sea - sliced melon, brushed with apricot jam
DINNER
Beef Roast/Carrots/ Steamed Baby Potatoes/Gravy - Prime beef cut, blanched carrots, baby potatoes, beef fat sauce with cream split
Meatloaf Pasta - Tomato based minced loaf crumbled on top of tagliatelle
Beef Fillet/ Pommes Anna/ Rainbow Carrots/Jus - fillet of beef, layered potatoes, grilled carrots, beef trimming sauce
Grilled Sea Bass/ New Potatoes/ Grilled Corn/ Parsley Sauce - sea bass, boiled potatoes tossed in cilantro, corn, flour-based sauce with parsley
Creamy Bacon and mushroom pasta with Garlic Bread - roasted mushroom and bacon tossed in a creamy sauce, linguini, garlic bread
Chicken Stir-Fry with Glass Noodles - flame grilled chicken breast, mixed vegetables, glass noodle Thai chili sauce
Flamed grilled lamb/ garlic crushed potatoes/asparagus - local sourced lamb rack / potatoes roasted in garlic oil, steamed buttered asparagus
DESSERT
Crème Brulé.
Lemon Posset.
Cheesecake
Chocolate Fondant.
Key Lime Pie.
Poached pear/ caramel ice cream
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2023 to 2024 | $37,000 | $38,000 | $39,000 | $40,000 |
| Summer 2024 | $37,000 | $38,000 | $39,000 | $40,000 |
| Winter 2024 to 2025 | $37,000 | $38,000 | $39,000 | $40,000 |
| Summer 2025 | $37,000 | $38,000 | $39,000 | $40,000 |
Turn Around: 48
Preferred Pickup: Yacht Haven Grande, St. Thomas
Other Pickup: Red Hook, STT
Price Details:
BVI:Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
****Available for charters in GRENADA and the GRENADINES from August 15 to October 15,2024
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.