Length: | 95 ft |
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Builder: | Jean-Jacque Coste |
Year Built: | 2011 |
Refit: | 2017 - 2021 - 2022 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 4 |
Max Speed: | 14knts |
Cruising: | 8knts |
Fuel Use: | 20 Litres/Hr |
Beam: | 39.4 ft |
Draft: | 7.55 ft |
Base Port: | UNAVAILABLE |
Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel. |
Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160. Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins | |
Kings: | 1 |
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Double Cabins: | 3 |
Scuba: | Yacht offers Rendezvous Diving only |
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License Info: | Master |
Compressor: | Onboard |
Divers: | 1 |
Dinghy: | Tender Rib-eye 500 (2017) |
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Dinghy HP: | 100 HP |
Dinghy Pax: | 5 m |
Adult Skis: | Yes |
Kids Skis: | Yes |
Jet Skis: | 1 |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | Yes |
2 Man Kayak: | 2 |
Float Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder: | Yes |
Beach Games: | Yes |
Fishing Gear: | Yes |
# Fish Rods: | 2 |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
Tender Rib-eye 500 100HP (2017) 3 Inflatable SUP including 2 which can be used as Windsurf 3 Seabobs F5S 2 Adult Waterskis (mono & bi) + 1 Children waterskis (mono & bi) 1 Tiwal inflatable sailboats 1 Adult Wakeboard + 1 Children Wakeboard (size 37 to 44) 1 Electric hydrofoil 2 Inflatable 2 seats Adult Kayaks 1 towable buoy one seat 1 towable buoy two seats Noddles Snorkel Gears for 10 guests Fishing gear - 2 rods with trolling reel and a big reel PENN 12/0 fixed on the balcony + 3 rods, fishing lures & belts. GO-PRO Rendez-vous diving Kite surf on request NEW - jetski JetBlaster DLX |
Internet: | Onboard WIFI |
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Jacuzzi: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Yes |
Num CDs: | Yes |
CamCorder: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Indoor & outdoor audio system Salon TV - stereo music DVD - CD - Videos Home cinema Ipod/MP3 Hookups Wifi | |
Amenities | |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | Yes |
Crew Smokes: | No |
Guest Pet: | Yes |
Children?: | Yes |
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CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed 200GT master of yachts with an engineering background. Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer, he has become a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Since one year, Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Cloé CAILLAUD
French, Born 26 January 1996
STCW 95 – CFBS Certificate
Professional Cooking Diploma
Language: Fluent English,
When Cloé was a kid, the only person who could cook a real good meal was her father. She liked to watch him and then she started helping him.
Over the years it has become a real competition between them. It made her want to learn more, so she decided to join a cooking school.
After graduating, Cloé started working in different types of restaurants in France and then abroad. She started in England, where She learned to exchange and share with colleagues from all over the world and who made her want to travel more through her work. She therefore continued her journey through Europe (England, Italy, Scotland, Norway, Switzerland) and then through the Caribbean.
In 2018, the famous Orient Express train decided for the first time since its creation, to hire two women in the kitchen. Cloé had the chance to be selected and to live a unique work experience.
Then in 2022, following the delivery of a catamaran to Greece, she fell in love with sailing and that’s why she wanted to associate it with her work.
Her creativity and exquisite food has been awarded as she won the Chef competition in her category at the Antigua Charter show 2023 with the Lagoon Seventy Seven SYLENE.
STEWARDESS: Yaelle
French
STCW
Languages: Fluent English
FIRST MATE / ENGINEER: Enzo
Italian:
STCW 2010 – Engineer 750 KW & Captain 200 UMS
Language: Fluent English
S/Y CARTOUCHE
SAMPLE MENU by Cloé CAILLAUD
Hot and cold drinks, fresh squeezed juice,
Eggs (omelette, fried, sunny side up, poched, scrambled...),
Cheese and charcuterie board, avocado and spinach on toast, banana bread,
Pasteis de nata, homemade cake, smoothie, fresh fruit, açai bowl,
Waffles, crepes, marmelades, yogurt...
Multicolor tomatoes salad, burratas, toccacia, Serrano, caponata
Duck, carrot declinaison with orange & ginger sauce
Raspberry & thyme pavlov
Ceviche, leche de tigre
Homemade raviolis, parmeggiano emulsion
Berries, tarragon & cream
Spring rolls, samossas, tzatziki, hummus, greek salad
Truffle & parmeggiano risotto Caramelized pineapple with Timut pepper
Citrus, pistacchio & mint salad
Green tomatoes gaspacho
Duck tataki, tennel, raspberries
My lemon & walnut special
Homemade falafel salad with fresh yogurt sauce
Toasted scallops, roasted peppe, coulis & herb emulsion
Honey mousse
Bell pepper, fresh cheese & herbs terrine
Seatood pasta
Limoncello creme brulee
Cucumber & mint gaspacho
Tahitian style mahi mahi with rice
Flambed banana with vanilla ice cream
Foie gras, figs & balsamic
Seabream, asparagus, pickles
Oven baked peach & ice cream
LUNCH
Leeks, citrus and smoked eel
Marinated pork belly, green pea declinaison
Crispy pistacchio & orange blossom dessert with lemon sorbet
Scallops carpaccio, pomegrenade, aneth
Primavera risotto
Pepper roasted pineapple, vanilla ice cream
Pea waffle with avocado, cucumber,
Fish roe & wasabi cream Cherry tomato, oignon & basil tatin
Cythère plum cake
Tuna tartar
Duck tataki, fennel & citrus
Citrus and rhum baba
Watermelon and feta & argula salad
Parmiggiano bagel with fried egg, avocado & red cabbage served with green leaves
Fresh fruit salad & sorbet
Beetroot creme brûlée
Bell pepper, beetroot & goat cheese terrine Poached seabream, igname, spinach, vanilla & saffron sauce
Dark chocolate mousse, salted caramel, toasted peanut & peanut ice cream
SEASON: |
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Summer 2024 |
Summer 2025 |