VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
CARTOUCHE
CARTOUCHE
| Length: | 95 ft |
|---|---|
| Builder: | Jean-Jacque Coste |
| Year Built: | 2011 |
| Refit: | 2017 - 2021 - 2022 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 4 |
| Max Speed: | 14knts |
| Cruising: | 8knts |
| Fuel Use: | 20 Litres/Hr |
| Beam: | 39.4 ft |
| Draft: | 7.55 ft |
| Base Port: | UNAVAILABLE |
| Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel. |
Accomodations:
| Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160. Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins | |
| Kings: | 1 |
|---|---|
| Double Cabins: | 3 |
Charter Yacht CARTOUCHE : 2011 95 ft Jean-Jacque Coste Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| License Info: | Master |
| Compressor: | Onboard |
| Divers: | 1 |
Water Toys
| Dinghy: | Tender Rib-eye 500 (2017) |
|---|---|
| Dinghy HP: | 100 HP |
| Dinghy Pax: | 5 m |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Jet Skis: | 1 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| 2 Man Kayak: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| # Fish Rods: | 2 |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Other Toys: | |
| Tender Rib-eye 500 100HP (2017) 3 Inflatable SUP including 2 which can be used as Windsurf 3 Seabobs F5S 2 Adult Waterskis (mono & bi) + 1 Children waterskis (mono & bi) 1 Tiwal inflatable sailboats 1 Adult Wakeboard + 1 Children Wakeboard (size 37 to 44) 1 Electric hydrofoil 2 Inflatable 2 seats Adult Kayaks 1 towable buoy one seat 1 towable buoy two seats Noddles Snorkel Gears for 10 guests Fishing gear - 2 rods with trolling reel and a big reel PENN 12/0 fixed on the balcony + 3 rods, fishing lures & belts. GO-PRO Rendez-vous diving Kite surf on request NEW - jetski JetBlaster DLX | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| Jacuzzi: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Num CDs: | Yes |
| CamCorder: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Indoor & outdoor audio system Salon TV - stereo music DVD - CD - Videos Home cinema Ipod/MP3 Hookups Wifi | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Yes |
| Crew Smokes: | No |
| Guest Pet: | Yes |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed 200GT master of yachts with an engineering background. Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer, he has become a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Since one year, Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Cloé CAILLAUD
French, Born 26 January 1996
STCW 95 – CFBS Certificate
Professional Cooking Diploma
Language: Fluent English,
When Cloé was a kid, the only person who could cook a real good meal was her father. She liked to watch him and then she started helping him.
Over the years it has become a real competition between them. It made her want to learn more, so she decided to join a cooking school.
After graduating, Cloé started working in different types of restaurants in France and then abroad. She started in England, where She learned to exchange and share with colleagues from all over the world and who made her want to travel more through her work. She therefore continued her journey through Europe (England, Italy, Scotland, Norway, Switzerland) and then through the Caribbean.
In 2018, the famous Orient Express train decided for the first time since its creation, to hire two women in the kitchen. Cloé had the chance to be selected and to live a unique work experience.
Then in 2022, following the delivery of a catamaran to Greece, she fell in love with sailing and that’s why she wanted to associate it with her work.
Her creativity and exquisite food has been awarded as she won the Chef competition in her category at the Antigua Charter show 2023 with the Lagoon Seventy Seven SYLENE.
STEWARDESS: Sarah LECOCQ
French
STCW
Languages: Fluent English & Italian, French native, Dutch notions.
With more than 10 years of solid experience co-managing an hotel in Italy, Sarah has owned her skills in high-end hospitality and customer service.
Choosing a life of travels and outdoor activities, then she start working on yachts as stewardess during the summer seasons where she became a dedicated professional paying attention to every detail for her guests to anticipate their needs.
Sarah is a dynamic and very easy-going woman.
She is a hard worker & multi-task person capable to help on the deck if we need her. He ability to work under pressure, teaming up with the rest of the crew in a constant good spirit make her precious on board.
FIRST MATE / ENGINEER: Pierre FRIANT
French, Born: 23 November 1985
STCW 2010 – Engineer 750 KW & Captain 200 UMS
Language: Fluent English, French
Pierre is a former Marine carpenter. After 10 years working for various shipyards , his passion for the Ocean and for sailing lead him on the water.
Starting as Deckhand on sailing vessels like HYGIE or VITA DOLCE, he became quickly first mate on some very well-known sailing yachts like VICTORIA D, VIRTUELLE or more recently on the Sunreef 80 OTOCTONE completing successful charter seasons or performing transatlantic crossing like the 2 last ones on the Lagoon Seventy 7 SYLENE.
He is today joining the team of CARTOUCHE as qualified engineer with a 750 KW diploma & with a 200 Sailing certificate in hand .
His very calm tempter and genuine attention to others is a great asset for the boat. His commitment to ensure the well-being and safety of the guests on board is his motto.
Sample Menu
S/Y CARTOUCHE
SAMPLE MENU by Cloé CAILLAUD
BREAKFAST
Hot and cold drinks, fresh squeezed juice, eggs (omelette, fried, sunny side up, poched, scrambled...),
cheese and charcuterie board, avocado and spinach on toast, banana bread,
pasteis de nata, homemade cake, smoothie, fresh fruit, açai bowl,
waffles, crepes, marmelades, yogurt...
DAY 1
LUNCH
Guacamole and plantain chips
Snapper cooked in banana leaves, roast christophine
Pineapple & coconut cake with coconut sorbet
DINNER
Appetizer - Traditionnal cod accras
Scallops carpaccio, finger lime
Duck, carrot declinaison with orange & ginger sauce
Raspberry & thyme pavlov
DAY 2
LUNCH
Ceviche
Carribean plantain curry
Citrus, pistacchio & mint salad
DINNER
Appetizer - Homemade chickpea hummus and parmeggiano cressini
Burnt avocado cream & shrimp
Manioc cream and poached egg, with croutons, pancetta & herb emulsion
Dark chocolate mousse, salted caramel, toasted peanut & peanut ice cream
DAY 3
LUNCH
Homemade vegetarian spring roll & peanut dip sauce
Parrot fish on barbecue, papaye rougail & thai style vegetables
Coconut “blanc manger”
DINNER
Appetizer - Homemade fish rillette & toast
Beetroot creme brulee
Truffle & parmeggiano risotto
Caramelized pineapple with Timut pepper
DAY 4
LUNCH
Cucumber & mint gaspacho
Tahitian style mahi mahi with rice
Flambed banana with vanilla ice cream
DINNER
Appetizer -Charcuterie board
Homemade falafel salad with fresh yogurt sauce
Toasted scallops, roasted pepper, pepper coulis & herb emulsion
Mango & coconut fool
LUNCH
Leeks, citrus and smoked eel
Quinoa, broad been, radish, avocado, mango & wakame poke ball
Crispy pistacchio & orange blossom dessert with lemon sorbet
DINNER
Appetizer -Goat cheese and dried fruit lollipop
Shrimp beignet with combawa mayonnaise
Marinated pork belly, green pea declinaison
Honey mousse
DAY 6
LUNCH
Pea waffle with avocado, cucumber, fish roe & wasabi cream
Cherry tomato, oignon & basil tatin
Cythère plum cake
DINNER
Appetizer -Breadfruit croquettes
Duck tataki, fennel & citrus
Stuffed and oven baked sweet potato
Vanilla & maracuja cheesecake
DAY 7
LUNCH
Watermelon and feta & argula salad
Black pepper and parmeggiano Bagel with fried egg, avocado &red cabbage.
Served with green leaves Fresh fruit salad & sorbet
DINNER
Appetizer -Raw vegetables & dip sauce
Bell pepper, beetroot & goat cheese terrine
Poached seabream, igname,spinach, vanilla & saffron sauce
Limoncello creme brulee
Rates
| SEASON: |
|---|
| Summer 2024 |
| Summer 2025 |
Turn Around: Minimum 72hr
Preferred Pickup: ATHENS
Other Pickup: IONIANS
Price Details:
WINTER 2024-2025 - UNAVAILABLESUMMER 2025 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
Rate Terms:
(MYBA) Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
CARTOUCHE Video:
CARTOUCHE Video
CARTOUCHE
Charter Yacht CARTOUCHE Guest Reviews
Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany
Hope to see you soon! What an incredible 2 weeks! We had such lovely time in paradise. Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of. Thank you for helping us all make such special memories!
Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil
- CLIENT'S NOTE TO THE BROKER - Dear Jao, We are about to check out in Corfu as planned. Everything went fine and the crew is really outstanding. The whole group was amazed by their sympathy and their commitment to provide us with the best service. We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip. Please let me know the bank information so that I can order the wire transfer immediately. I also take this opportunity to thank you very much for your guidance on this wonderful trip. Best! CLIENT'S REPORTS Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin. What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio! Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect! Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew! Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
Charter on December 10-20, 2023 in the Bahamas - Group from USA and Europe
Le séjour s’est très bien passé. L’équipage était très attentif et réactif à nos besoins sans même qu’on ait besoin de formuler la demande à l’équipage. A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 » The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything. In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "Charter on january 20 - 27, 2024 in the Bahamas - Group of 8 from Philipines
Hi Amelie .. this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget. If I would have to give evaluation from 1 lower to 10 the max ..... I would give them a 15 Amazing they really make you feel at home.Charter on February 10-17, 2024 in the Bahamas - Group of 4 from USA
The K group LOVED their charter, loved you Charles, loved the crew, food, and also the yacht! Thank you very much for a successful charter! They want to book for next year.Charter on July 4-11, 2024 in Greece, Athens - Group of 8 from USA
It was a privilege to sail Captain Charles! He immediately made us feel welcome and helped us settle in. Each morning he checked in and asked for our feedback about the day ahead. He was well informed and made adjustments as need with the weather conditions. He was a pleasure to be around. His leadership and the work he put in with the rest of the crew to keep the boat in top order and spotless each day was tireless. Amazing job! We have chartered in the past and hands down this crew is top notch. They worked well together and went above all of our expectations and managed to do it with a smile each day! Chef Max was amazing and each day surprised us with exception food and drinks! Most memorable and can't wait to do it again!
CHARTER on August 1 - 8, 2024 in the Ionians - Group of 8 from Belgium
BROKER QUOTE: Great crew too. Clients were delighted with their experience. Captain Charles is young, dynamic and did everything to make the cruise perfect. The clients had come down from a 50m the week before and didn't notice any difference, so good was the service and atmosphere on board. They left the crew a very good tip to congratulate them.CHARTER on August 23-30, 2024 in the Ionians - An American group of 8
Broker notes "I heard from C. yesterday, and she expressed that they had the most phenomenal time onboard Cartouche and that you and your crew were beyond exceptional. She couldn't be happier. That said, I had a feeling they would become repeats, even before they stepped onboard, as both the yacht's reputation and your reputation precede you. I can not thank you enough for delivering such an incredible holiday!"CHARTER on September 7-14, 2024 in Amalfi Coast - Italian & British group of 7
WOW!!! We can't thank you enough for the wonderful experience and for making our vacation so special. What a fabulous group of people you are and we will never forget our time spent with you all !!! T & J What an mamazing crew "over the top service".Every day was above and beyond expectations. Delicious breakfasts, lunches, dinners "the best" Enjoyed every island - simply beautiful views evry day!!! Will remember this special trip with family + close friends forever! A & J GRAZIE MILLE PER TUTII ! V, M & D