Accomodations:

Crew Profile

Meet Captain Tiaan Greeff: a dynamic charter yacht captain, rooted in South Africa with an insatiable passion for exploration and human connection. Embracing each day as an opportunity to learn and build meaningful relationships, Tiaan's thirst for knowledge knows no bounds.

His adventurous spirit shines through his love for sports and outdoor activities, a perfect fit for the seafaring lifestyle. With infectious enthusiasm, he embraces life on the water under the warm sun, constantly seeking new challenges to grow as a professional and an individual.

Despite his young age, Tiaan boasts impressive sailing experience since 2013, a testament to his unwavering dedication. As a captain, he excels in listening and creating a warm, inclusive atmosphere for everyone on board, always ready to lend a helping hand.

A natural leader, Tiaan curates exhilarating experiences, ensuring every moment on his charter yacht is filled with excitement and adventure. With Captain Tiaan Greeff at the helm, your voyage will transcend the ordinary, leaving you with cherished memories that last a lifetime.

Meet Chef DeWet Van Zyl—a culinary virtuoso whose journey from commerce to the high seas is extraordinary. After a Bachelor of Commerce degree in Stellenbosch, South Africa, wanderlust ignited his passion for diverse cultures and cuisines. His culinary career flourished in fine dining, super yachts, and thrilling safaris.

Beyond the kitchen, DeWet thrives outdoors—hiking, cycling, climbing, and enjoys watersports. Social and adaptable, he transitioned from superyachts to catamarans, fusing his love for cooking with connecting with people. Aboard a catamaran, he creates a social ambiance, where delectable dishes and camaraderie blend seamlessly.

With Chef DeWet in the galley, the charter yacht offers a gastronomic journey. World-class cuisine meets warm hospitality, elevating the experience amid breathtaking vistas and exhilarating activities. Prepare for a celebration of joy and mouthwatering delights, as Chef DeWet's passion for cooking and love of life shines through each delightful creation served on the open seas.

Captain Titan & Chef DeWet look forward to welcoming you aboard the graceful Cocktails & Dreams!

Sample Menu

| Breakfast |

Avocado toast with sliced tomato, prosciutto, fried eggs, and fresh herbs 

Overnight oats with peanut butter, banana, walnuts, chocolate chips, chia seeds. Served with assortment of fruit 

Family style bagel & lox platter served with freshly made bagels, capers, shaved red onion, sliced heirlooms, and dill cream cheese. 

Chiliquiles skillet served with corn tortillas, salsa verde, spicy chorizo, topped with cotija cheese, diced onion, and cilantro 

Blueberry pancakes served with local honey butter, bacon, and pure maple syrup 

Acai/Smoothie bowls blended with fresh juice, frozen banana, topped with chia & hemp seeds, cacao nibs, coconut flakes, and assorted fresh fruit. 

Continental style breakfast with an egg scramble, bacon, sausage, yogurt parfaits, crispy homemade granola, and warm cinnamon rolls. 

Panini Pesto Tortilla Sandwich spinach, onion, sundried tomatoes, and mozzarella pressed to perfection. 

Antipasto Salad served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens. 

Shrimp and Veggie Spring Rolls shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce 

Fresh Catch Ceviche cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips. 

Grilled peach salad served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens. 

Pull Apart Italian Sub Sliders cheesy with roasted red pepper sauce and golden toasted garlic butter bread. 

Tuna Poke bowls served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade.

| Dinner |

Korean Bibimbap includes beef, shitake mushrooms, pickled carrots and cucumbers, sauteed kale, kimchi, and a sunny side up egg served over rice. 

Shrimp Bruschetta severed over garlic toasted crostinis, accompanied with garlic noodles, and caesar salad 

Crispy chipotle Red snapper tacos (or fresh catch), Served with red cabbage, mango salsa, and a spicy avocado crema. 

Skirt Steak Marinade and chimichurri, served with garlic herb butter smashed potatoes, and island seasonal vegetables. 

Grilled salmon with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella 

Thai Coconut Chicken Curry, roasted vegetables, served over a bed of rice Zesty Lobster Risotto served with side salad and pull apart garlic bread 

(Appropriate wine to pair if desired) 

| Dessert |

Keylime pie 

Cannoli dip 

Apple crisp 

Nutella & fresh berry crepes 

Flourless chocolate mug cakes 

Mango & passion fruit cheesecake 

Banana bread with a peanut butter ganache