VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
COCKTAILS & DREAMS
| Length: | 54 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2023 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 2 |
| Fuel Use: | 1200 L* Litres/Hr |
| Beam: | 28.6 ft |
| Draft: | 4.8 ft |
| Base Port: | Virgin Islands |
| Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish! |
Click on Image to Enlarge
Accomodations:
| 5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information. 5% of the gross charter value for the use of x1 forepeak cabins. | |
| Queens: | 5 |
|---|---|
| Single Cabins: | 2 |
Charter Yacht COCKTAILS & DREAMS : 2023 54 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | TBD |
|---|---|
| Dinghy HP: | 30 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | 1 |
| Float Mats: | 2 |
| Swim Platform: | Aft |
| Boarding Ladder: | Aft |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| # Fish Rods: | 3 |
| Other Toys: | |
| • 30hp tender • Wakeboard (only for children ages 10-16) • 1 x Two person towing tube (only for children ages 10-16) • 2 x Stand Up Paddle boards • 1 x Circular Floating Dock •12 x snorkeling gear (Various sizes available for guests) • 10 x Pool noodles for snorkeling and swimming • 2 x Trawling fishing rods • 1 x Casting rod for small fish • 1 x tackle box with various lures | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | On deck only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water safe |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
January 2026
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April 2026
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August 2026
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September 2026
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October 2026
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November 2026
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Crew Profile
Captain Nantes Aucamp
Born and raised in South Africa, Captain Nantes is a natural adventurer and seasoned skipper with a passion for both the ocean and human connection. With global experience captaining yachts across Europe and Asia, Nantes brings a vibrant spirit, professionalism, and a deep love for exploration to every charter he leads.
Known for his charisma and warm, inclusive energy, Nantes creates an onboard atmosphere where guests feel instantly at ease—whether you're seeking relaxation, adventure, or meaningful conversation. His goal is to deliver an unforgettable charter experience that exceeds expectations and leaves you wanting more.
Beyond sailing, Nantes is a qualified transformational breakthrough coach, helping individuals reach new personal heights through over a decade of coaching experience. His genuine heart for people and ability to foster deep connections sets him apart as not just a captain, but a catalyst for inspiration.
When not navigating the seas or guiding clients through personal transformation, Nantes runs a festival and events company in South Africa—and you might even catch him behind the decks as a DJ.
Join Captain Nantes for a journey through the unmatched beauty of the BVI, where high-quality service, adventure, and soulful moments come standard.
Chef Liam McNaughton
From a young age, Chef Liam showed a natural flair for cooking while helping his family in the kitchen. Recognized early for his talent, he pursued his culinary passion at the prestigious Prue Leith Culinary Institute, where he was trained by some of South Africa’s top chefs.
After graduating, Liam set off across South Africa to challenge himself and refine his skills. At just 23, he earned the title of South African Junior Chef of the Year, and by 24, he was already the Sous Chef of a 600-seat upscale restaurant. His career has continued to evolve, blending high-performance cooking with a passion for teaching—having served as a Chef Lecturer, training future Superyacht chefs, while also working as a private chef during his downtime.
Chef Liam is known for his unwavering commitment to excellence. Whether he's plating a five-course tasting menu or crafting a relaxed beachside lunch, he brings meticulous attention to detail and a love for flavor, presentation, and hospitality.
With a repertoire that includes French and Italian contemporary fine dining, and formal training in wine, coffee, and food safety, Liam delivers a world-class culinary experience tailored to each guest’s preferences. Onboard, guests can expect beautifully curated meals that celebrate both creativity and quality.
Click to Enlarge
Sample Menu
Sample Menu
Breakfast Selections
- Tropical fruit platter with yogurt and house-made granola
- Avocado toast on homemade sourdough with chili flakes and poached egg
- Coconut milk chia pudding with seasonal fruits
- Smoked salmon, cream cheese & dill bagels
- Sweet or savory crepes with assorted fillings
- Full cooked breakfast: eggs your way, bacon, mushrooms, grilled tomatoes, and toast
Lunch Ideas
- Thai chicken lettuce wraps with peanut dipping sauce
- Moroccan chickpea salad with lemon tahini dressing
- Grilled mahi-mahi tacos with mango salsa and slaw
- Mediterranean mezze platter: hummus, tzatziki, olives, flatbread & grilled vegetables
- Chilled gazpacho with avocado toast soldiers
- Rice paper rolls with prawns or tofu, served with hoisin dipping sauce
Canapés & Appetizers
- Tuna tartare with wasabi aioli on cucumber rounds
- Beetroot hummus crostini with feta & mint
- Mini crab cakes with sriracha mayo
- Zucchini fritters with lemon yogurt drizzle
- Spicy shrimp skewers with pineapple glaze
- Tomato, mozzarella, and basil bites (Caprese skewers)
Dinner Highlights
- Caribbean jerk chicken with coconut rice and mango salsa
- Grilled lobster tail with garlic butter, served with roasted sweet potatoes and greens
- Lamb koftas with couscous salad and tzatziki
- Seared sesame-crusted tuna with Asian slaw and wasabi mayo
- Vegan Thai green curry with jasmine rice
- Mediterranean-style grilled vegetable lasagna
Dessert Inspirations
- Passionfruit panna cotta
- Flourless chocolate torte with raspberry coulis
- Vegan coconut and lime cheesecake
- Pineapple carpaccio with mint and lime syrup
- Mango sorbet with coconut tuile
- Banana bread with rum caramel sauce
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Summer 2025 | $30,500 | $31,500 | $32,500 | $33,500 | $34,500 |
| Winter 2025 to 2026 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
| Summer 2026 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
| Winter 2026 to 2027 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
Turn Around: 48 preferred
Preferred Pickup: Scrub Island
Other Pickup: Trellis Bay, STT
Price Details:
GENERAL:- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $45,000
- $6,000 discount for Christmas 2026, if booked by April 2026
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.