Accomodations:

Crew Profile

Dylan McGovern – Captain of Crystal Dreams

Dylan McGovern is a highly skilled and experienced maritime professional with a passion for sailing that began in his childhood. With over 20,000 nautical miles of sailing experience, Dylan’s career spans the Mediterranean, Caribbean, and beyond, showcasing his versatility and deep knowledge of global yachting. He holds prestigious certifications, including RYA Yachtmaster Offshore 100GT, RYA Cruising Instructor, and SAMSA Commercial Endorsement, underscoring his expertise in navigation, vessel safety, and seamanship.
Dylan’s extensive career includes managing 45+ foot catamarans and monohulls as a professional skipper in Croatia, delivering exceptional guest experiences while ensuring vessel safety and maintenance. His offshore racing experience in South Africa has further honed his technical skills and adaptability, and he played a pivotal role in constructing a 55-foot charter catamaran now operating in the Caribbean, adding a practical dimension to his maritime expertise.
In addition to his sailing accomplishments, Dylan served as a sailing instructor at the Royal Natal Yacht Club in South Africa, providing comprehensive keelboat training and fostering a culture of safety and performance. His hands-on leadership and dedication to mentoring aspiring sailors reflect his commitment to excellence and continuous professional development.
Known for his strong leadership, problem-solving skills, and adaptability, Dylan ensures that every voyage aboard Crystal Dreams is executed with precision and professionalism, offering guests an unparalleled luxury sailing experience.



Rebecca Snyman – Chef and Stewardess of Crystal Dreams

Rebecca Snyman is an accomplished chef and stewardess who brings creativity, dedication, and a passion for hospitality to every charter aboard Crystal Dreams. With a strong background in cooking and baking, she has honed her skills in crafting exceptional meals and delivering personalized dining experiences that cater to diverse guest preferences. Her attention to detail and ability to adapt to high-pressure environments ensure impeccable service at all times.
Rebecca’s comprehensive training includes certifications in food safety, first aid, and yacht service, equipping her with the expertise to maintain the highest standards of care and professionalism. Having sailed extensively around South Africa, she has developed a keen adaptability to new environments and challenges, allowing her to integrate into the dynamic world of luxury yachting seamlessly.
Known for her warm demeanor and exceptional organizational skills, Rebecca excels in creating memorable guest experiences. Whether preparing gourmet meals, managing interior spaces, or ensuring smooth day-to-day operations, she embodies the spirit of excellence that defines Crystal Dreams. Her enthusiasm for exploring new cultures and cuisines fuels her drive to deliver unique and unforgettable moments for guests, adding a personal touch to every charter.

Sample Menu

Crystal Dreams Sample Menu: A Taste of the Tropics 

Experience the vibrant flavors of the Caribbean with a menu crafted for every taste—featuring healthy, vegan, and indulgent options.

Please note: This is a sample menu. We customize each dish to suit your preferences and dietary needs.

 Breakfast

• Tropical Smoothie Bowls Blended mango, banana, and coconut milk, topped with granola, chia seeds, and fresh fruit. 
• Choc Chip, Fluffy pancakes with maple syrup, caramelized bananas, and a hint of cinnamon. 
• Avocado Toast Whole-grain toast with smashed avocado, chili flakes, and lime. 
• Eggs Benedict with hollandaise sauce on fresh croissants.
• Fresh eggs with sautéed peppers, onions, and herbs. 
• ⁠⁠Fresh Juices Orange, pineapple, and watermelon. 

 Lunch

• Coconut Rice, Grilled prawns served with fragrant coconut rice and pineapple salsa.
• Ceviche Fresh local fish marinated in citrus, with avocado, cilantro, and plantain chips. 
• Vegan Buddha Bowl Quinoa, roasted sweet potatoes, black beans, avocado, and a lime-tahini dressing. 
• Charcuterie Board with A Caribbean twist with smoked fish, tropical fruits, cheeses, and crackers. 
• Spicy Jackfruit Tacos Shredded jackfruit with cabbage, mango salsa, and vegan crema.

  Dinner

• Jerk-Spiced Grilled Lobster Served with roasted plantains, garlic butter, and Caribbean slaw. 
• Vegan Coconut Curry Creamy curry with chickpeas, pumpkin, and spinach, served with jasmine rice. 
• Tuna Tartare Fresh tuna with avocado, lime, and sesame oil, paired with taro chips. 
• Caribbean Grilled Steak Served with chimichurri, charred corn, and sweet potato fries. 

Desserts

• Caramel Panna Cotta:A creamy dessert infused with coconut and drizzled with caramel.
• Rum-Soaked Banana Foster: Caramelized bananas flambéed in dark rum, served with vanilla ice cream.
• Cheesecake: Rich and creamy cheesecake infused with coconut and lime zest, with a coconut biscuit crust.
• Passionfruit Mousse: A light, tangy mousse made with fresh passionfruit, served in a coconut shell. (Gluten-Free)
• Chocolate Rum Truffles: Decadent dark chocolate truffles infused with Caribbean spiced rum and a dusting of cocoa.
• Tropical Pavlova: Crispy meringue topped with whipped cream, fresh mango, kiwi, and passionfruit pulp.
• South African Dom Pedro: A creamy cocktail-dessert hybrid, blending vanilla ice cream with your choice of Amarula, whiskey, or Kahlúa.

Snacks & Sides

• Tropical Fruit Platter A colorful selection of seasonal tropical fruits.
• Plantain Chips with Guacamole 
• Hummus Trio Traditional, roasted red pepper, and mango-curry hummus with pita. 
• Seaweed Salad: refreshing and light, with sesame-lime dressing.