VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
DEBORAH ANNE
| Length: | 49 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2022 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Cruising: | 8kts |
| Beam: | 26 ft |
| Draft: | 4.43 ft |
| Base Port: | BVI |
| “Escape to the Sea” Deborah Anne will accommodate 6 charter guests in 2 spacious master cabins and 1 queen cabin, each with their own separate shower and head. She is a 2023 sailing catamaran offering a hydraulic platform, upgraded engines, 2 head sails, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Deborah Anne giveaways. |
Click on Image to Enlarge
Accomodations:
| Crew take port forward cabin 3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. BERTH SIZES: All queen berths are 5'w X 6'6"L | |
| Queens: | 3 |
|---|---|
Charter Yacht DEBORAH ANNE : 2022 49 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 12' |
|---|---|
| Dinghy HP: | 40HP |
| Dinghy Pax: | 5 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Fishing Gear: | Yes |
| Gear Type: | spinning & casting |
| # Fish Rods: | 2 |
| Other Toys: | |
| Snorkeling Sea Scooters Subwing (1) Wakeboard (2) Stand Up Paddle Boards Towable Water Tube 10 ft. Floating Dock (5) noodles Fishing Gear | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| Other: | |
| Coffee/Espresso Maker Full Sized Refrigerator Ice Maker Water Maker Dingy / Yacht-tender Outdoor Shower Board and Card Games Television in the Salon Fusion 3 Zone Bluetooth Enabled Sound System | |
Amenities | |
| Voltages: | 120V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Yes, only off transom |
| Crew Smokes: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
April 2025
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Crew Profile
Captain
Liam Wilson
Liam grew up racing dinghies in Perth, Western Australia, introduced to the sport by his father from a young age. He excelled in various classes including Mirrors, 420s, Sabres, and Flying 15s, advancing to compete in ocean racing, match racing events, and even world championships.
Alongside his competitive career, he served as the state coach for the Mirror Association and as a club coach at the Royal Freshwater Bay Yacht Club. After initially pursuing a career in surveying and engineering within Western Australia's mining sector, Liam shifted gears in 2022. He transitioned to maritime roles, working as a skipper and instructor in the Mediterranean and Caribbean.
Liam seizes every chance to hike, scuba dive and kite surf, or even get back on the slopes to go skiing as he generally just loves being active! His love for discovering new places and experiences enriches his approach, making him a knowledgeable and engaging skipper who enjoys sharing his passion for sailing and being active with others.
CERTIFICATES
• RYA Yachtmaster Offshore (CE)
• RYA Powerboat Ivl 2 (CE)
• STCW with security (CE)
• ASA Instructor
• Yachting Australia instructor
• PADI advanced diver
• Drone/UAV qualified pilot
• Diploma Multimedia
• Diploma Mine Surveying Grad Cert Mine Engineering
Chef
Kelsey Wilson
Growing up in California, Kelsey always felt drawn to the ocean, adventure, and bringing people together over great food. After a decade in the corporate world, she followed her passion for hospitality and hasn't looked back! Now, as a yacht chef in the Caribbean, she gets to combine everything she loves-cooking, travel, and creating unforgettable experiences that help guests relax, connect, and unwind.
Kelsey trained at Ashburton Chefs Academy in the UK, refining her skills in contemporary cuisine, and has since cooked aboard luxury charters in the Caribbean and Mediterranean. Her style is elevated yet approachable, focusing on vibrant, well-balanced flavors that showcase the best of international and island-inspired cuisine. Whether it's a beautifully plated dinner, a laid-back beach barbecue, or a colorful brunch spread, Kelsey takes pride in curating meals that feel special yet effortless.
Beyond the galley, Kelsey embraces a laid-back yet adventurous lifestyle— starting the day with morning meditation, savoring a coffee with a view, and uncovering hidden gems in every destination. She brings a warm, easygoing energy to life on board, allowing guests to feel right at home.
She's excited to create a dining experience that's just as incredible as the destinations you'll explore!
CERTIFICATES
• Certificate in Culinary Arts
• Food Health & Safety Level 2
• STCW
• B.S. Industrial Engineering
Click to Enlarge
Sample Menu
Sample Menu
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests |
|---|---|---|---|
| Winter 2024 to 2025 | $22,500 | $23,500 | $24,500 |
| Summer 2025 | $22,500 | $23,500 | $24,500 |
| Winter 2025 to 2026 | $24,000 | $25,000 | $26,000 |
| Summer 2026 | $25,000 | $26,000 | $27,000 |
Turn Around: 48
Preferred Pickup: Scrub Island
Other Pickup: BVI
Price Details:
GENERAL NOTES:MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
DEBORAH ANNE Video:
DEBORAH ANNE Video
DEBORAH ANNE
Charter Yacht DEBORAH ANNE Guest Reviews
November 2023
Jordache and Keagan were absolutely fantastic! By the end of day one we felt like we had been friends for years! They were focused on safety, catering to any request’s and going beyond expectations! I hope we are able to take another charter with them in the future! Food wise they paid close attention to our preference sheet! In addition, Keagan outlined the food plans at the start of each day to make sure we were happy with her plan! The food was amazing and presentation was on point!
November 2023
This was our first charter and certainly will not be our last! Jordache and Keagan were outstanding! They worked hard to make sure we had an outstanding trip! They make a great team and are a lot of fun to hang out with! They did everything possible to make our experience a trip of a lifetime! Also,the food was amazing and the presentations were outstanding! So much attention to detail and alignment with our preference sheet! The crew made our trip's itinerary very personalized! It was perfect!
