Length: | 58 ft |
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Builder: | Leopard |
Year Built: | 2016 |
Refit: | 2024 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Max Speed: | 9.5 knots |
Cruising: | 6 knots |
Beam: | 27 ft |
Draft: | 4.5 ft |
Base Port: | Village Cay, BVI |
Experience the ultimate sea adventure aboard the Leopard 58, also known as Deep Blue. This yacht features a spacious, split-level floor plan. The main deck boasts a cabin opening to a forward cockpit, while three more cabins below each have private ensuite baths. All cabins are air-conditioned. Inside, you'll find a well-equipped galley and dining area with wrap-around seating for eight. Entertainment options include a flat-screen TV with a Bose surround sound system and select streaming services, onboard Starlink WiFi and an outdoor stereo with Bluetooth connectability. The expansive flybridge offers a 360-degree view from the helm station, stylish lounge seating, an gas grill, wet bar, refrigerator and ice maker—perfect for enjoying cocktails and music with friends. For al fresco dining, the aft deck features a beautiful teak table for eight and unforgettable island views. Ideal for SCUBA divers, Deep Blue is equipped with an onboard dive compressor and diving equipment, allowing you to explore the Caribbean Sea to its fullest. Up to five dives included (not on the 1st or the last day). Extra dives are $50 per dive per person. Resort Course $250 | Open Water Diver Course $600 | Advanced Open Water Diver Course $500 | Please inquire about additional course options. This yacht promises the perfect blend of luxury and adventure! |
2024 Refit: New kitchen appliances New bedding and linens New flybridge enclosure panels New TV and sound systems New ice maker New dive compressor New dive gear New paddle boards New water toys New solar panels New windlass New dinghy and 70hp outboard | |
Queens: | 4 |
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Scuba: | Onboard |
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Resort Course: | $250 |
Full Course: | $600 |
License Info: | Instructor |
Compressor: | Onboard |
Dive Tanks: | 7 |
BCs: | 10 |
Regs: | 10 |
Divers: | 7 |
Dives: | 5 |
Dive Costs: | |
Up to five dives included (not on the 1st or the last day). Extra dives are $50 per dive per person. Please inquire about additional course options. Resort Course $250 Open Water Diver Course $600 Advanced Open Water Diver Course $500 |
Dinghy: | 14 ft hard bottom |
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Dinghy HP: | 70HP |
Dinghy Pax: | 8 |
Adult Skis: | 1 |
Kids Skis: | 1 |
Snorkel Gear: | 10 |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
2 Man Kayak: | 1 |
Swim Platform: | Yes |
Boarding Ladder: | Yes |
Beach Games: | Yes |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Sail Instruct.: | Yes |
Other Toys: | |
1 Subwing G-Swing 8 Personal Inflatable Tubes 8 Foam Noodles Floating Chairs Yoga Equipment |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
StarLink WiFi Stereo is Bluetooth New TV New gas grill | |
Amenities | |
Voltages: | 110/220 |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Yes |
Nude Charters: | Inq |
Guest Smoke: | Transoms |
Crew Smokes: | No |
Children?: | Yes |
Min Age: | None |
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Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard DEEP BLUE. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.
Captain Dick Stuart
Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.
He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Instructor Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”
Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.
Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!
Chef/Stew Kim Richards
Kim’s love for sailing began in 2012,the first time she set foot on a catamaran in the BVI. She has been“hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!
An accomplished business owner, motivational speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!
An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse (former ER and Trauma RN) in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.
Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!
DAY BREAK
All meals served with fresh fruit
Egg Cups with Prosciutto, Spinach and Grated Parmesan Cheese
Captain Dick’s Pina Colada Pancakes with Bacon
Sausage and Mushroom Quiche/Vegetarian Quiche
Orange French Toast Casserole with Sausage
Breakfast Sandwiches
Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers
Crabcake Benedict with Hollandaise Sauce
MIDDAY
Grilled Ahi Tuna with Caesar Salad
Smoked Chicken Enchilada Torte
Grilled Sirloin Burgers with Cowboy Beans
Fancy Chicken Salad Wraps
Pulled Pork Sandwiches with Apple Walnut Slaw
Shrimp Salad with Remoulade Sauce
Grilled Creamy Havarti, Pesto and Artichoke Sandwiches and Homemade Soup
Taco Bar with Various Toppings and Southwestern Rice
MAIN
Various salads and vegetables served with each meal
Southern Style Shrimp and Smoked Gouda Grits
Grilled Pork Tenderloin Medallions with Balsamic Guava Glaze and Wasabi Mashed Potatoes
Baked Ziti with Italian Sausage
Grilled Mahi with Papaya Salsa and Artichoke Lemon Risotto
Grilled Steak Fillets with Gorgonzola Mushroom Sauce and Loaded Baked Potato
Grilled Salmon with Mango Salsa and Pineapple Coconut Risotto
Desserts
Chocolate Mousse
Key Lime Pie
Tiramisu
Lemon Cheesecake with Blueberry Sauce
Apple Crumble with Homemade Ice Cream
Pina Colada Cake with Fresh Cream
Lemon Meringue Pie
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Summer 2024 | $31,000 | $32,000 | $33,000 | $34,000 |
Winter 2024 to 2025 | $31,000 | $32,000 | $33,000 | $34,000 |
Summer 2025 | $31,000 | $32,000 | $33,000 | $34,000 |
Winter 2025 to 2026 | $31,000 | $32,000 | $33,000 | $34,000 |