Length: | 50 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2015 |
Refit: | 2022 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 2 |
Max Speed: | 14 knots |
Cruising: | 6-10 knots |
Fuel Use: | 100 US Gall/Hr |
Beam: | 26.2 ft |
Draft: | 3.9 ft |
This spacious Fountaine-Pajot gem, S/V Devine Sailing, features an upper lounge with 360 degree view along with a forward deck with a spacious and comfortable seating area. The salon offers lounge area plus flat screen TV with many movies and USB capabilities. An abundance of water toys awaits our guests, including our famous “G-Swing”! Come experience the thrill of being lifted high above the water to drop, flip or scream your way down! For guest comfort, she offers 5 queen cabins, each with private ensuite bath with electric toilet, wash basin and shower. All cabins have new bedding, air conditioning, two fans, 110v outlets and dimmable recessed lighting. Paired with the passionate, fun and experienced crew, guests are sure to have the time of their lives! |
Scuba: | Onboard |
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Resort Course: | n/a |
Full Course: | n/a |
License Info: | Master |
Compressor: | Onboard |
Dive Tanks: | 6 |
BCs: | 6 |
Regs: | 6 |
Divers: | 5 |
Dives: | 3 |
Dive Lights: | 6 |
Dive Info: | |
Devine Sailing Carries 6 BCD (1 small, 2 med, 2 large, 1 x-large), 6 regulator sets, weights and compressed air tanks for complimentary use. Should guests require alternate sizing or specialized equipment we will connect them with local Dive Shop. All diving activities are dependent on itinerary and weather. Dive Master can lead 5 divers at one time. No Diving on First or Last Day of Charter All divers must present certification card and will be required to complete Medical and Liability Waiver prior to arrival. | |
Dive Costs: | |
Charter Rate includes 3 dives per week charter for certified divers Additional dives $50/per person per dive, arranged directly with captain. Max of 1 dive per day. Discover Scuba - rendezvous only at this time. |
Dinghy: | 13' center console 2021 |
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Dinghy HP: | 30HP |
Dinghy Pax: | 8 |
Snorkel Gear: | Yes |
Tube: | Yes |
PaddleBoard: | 2 |
1 Man Kayak: | 1 |
Float Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder: | S/S ladder of scoop steps |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 3 trolling and 1 casting |
# Fish Rods: | 4 |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Sail Instruct.: | Yes |
Other Toys: | |
Snorkel Equipment Scuba Gear for 6 guests Subwing Aquapad Floating Mat Aqua chairs Bean bag chairs 2 person Tube 1 GoPro's D Drone Jam Can beach game Yoga mats Karaoke microphone Bluetooth speaker Assorted board games |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Streamimg |
CamCorder: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Fly Bridge Underwater Lights Ice maker Scuba Dive Compressor | |
Amenities | |
Voltages: | 110v & 220v |
AC: | Full |
AC Night: | Yes |
Special Diets: | Yes |
Kosher Diets: | Yes |
Nude Charters: | Yes |
Guest Smoke: | Yes, aft sugar scoop steps onl |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water Safe |
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Captain Colben is an accomplished yacht master and passionate seafarer, known for his adventurous spirit and love of the ocean. Growing up on the picturesque north coast of South Africa, Colben developed a deep appreciation for the sea from an early age, which laid the foundation for a lifetime of maritime exploration.
With a remarkable achievement of crossing the Atlantic Ocean, Colben has cemented his status as an experienced sailor. Driven by a desire for adventure, he embarked on an unforgettable two-year journey, sailing around South America and the Caribbean on their personal yacht. This experience not only broadened their horizons but also deepened his connection to the ocean and the diverse cultures encountered along the way.
An avid fisherman, Colben finds joy in the thrill of the catch and the tranquility of the open waters. His passion for marine life extends beyond fishing, as they are also a dedicated snorkeling and scuba diving enthusiast. These activities allow Colben to explore the vibrant underwater ecosystems, fostering a strong commitment to marine conservation.
Through his experiences, Colben has not only embraced the beauty and challenges of life at sea but also inspired others to appreciate and protect the ocean's wonders. With a heart full of adventure and a profound love for the water, Colben continues to seek new horizons and share their passion for the ocean with those around him.
Teagan grew up in a small town called the Dolphin Coast in South Africa. Teagan had the opportunity to experience an incredible journey across the Atlantic Ocean, where an 18-day voyage brought the thrill of the sea to life, followed by another 18 days out on the open waters before arriving in vibrant Brazil.
For several years, Teagan sailed between the picturesque shores of South America and the Caribbean, immersing in diverse cultures and savoring the culinary delights of each destination. Believing that good food is a crucial part of any vacation, Teagan looks forward to sharing these delightful culinary experiences with others, ensuring that every meal is a memorable part of the journey.
With a knack for organizing and planning, Teagan thrives on creating unforgettable experiences for friends, family, and travelers alike.
Married to Colben for five wonderful years, their partnership has blossomed into a series of exciting adventures, filled with love and exploration. A true host at heart, Teagan takes great joy in making others feel welcome and comfortable—no request is ever too much.
Currently calling the British Virgin Islands home, Teagan is passionate about sharing the beauty of this tropical paradise with others, showcasing its charm and creating memories that will last a lifetime.
DEVINE SAILING SAMPLE MENU
WELCOME ABOARD
Welcome Cocktails & Snack
Cooling refreshing wet cloths
BREAKFAST
Served with fresh fruits, yogurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day
THE CLASSIC BREAKFAST - scrambled egg, bacon, toast, with a side of grilled seasoned vine ripened tomatoes
Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg.
Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers.
South African pancakes filled with sliced banana toasted pecan nuts and maple syrup
Crispy brioche french toast served with fresh berries, maple syrup & Nutella
Avocado Toast sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts
Traditional Eggs Benidict with sping salad with fresh strawberries and feta
LUNCH
Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli
Catch of the Day Fish Tacos with a Crisp Caribbean Slaw
Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds.
Mediterranean Chicken salad with pita bread and tzatziki
Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette.
Captains Cheeseburger in Paradise served with fresh crispy potato wedges.
SUNDOWNERS AND STARTERS
Homemade Hummus with assorted crudités
Guacamole & salsa with tortilla chips
Baked pesto and cheese pastry twists
Cucumber and smoked salmon bites with cream cheese
Tomato and herb bruschetta with balsamic glaze
Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese.
Thia Cononut Mussles with crusty french bread
DINNER
Served with Chef Wine Pairing
Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice
BBQ honey and lime chicken skewers with coleslaw, garlic bread and honey roasted carrots.
Traditional South African Butter chicken curry - a mild but arromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread.
Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus
Seared Jumbo Scallops on Creamey Wild Mushroom Risotto
Beef Tenderloin served on Garlic Mash, apargus spears
Pesto Pasta Shrimp Linguine
DESSERT
TRIPLE chocolate fudge brownies with vanilla ice cream
Baked vanilla cheese cake with fresh berries
French vanilla cake with cardamom cream cheese frosting
Apple Turnovers With caramel ice cream
Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache
Key Lime Pie
Birhtday Cakes, Pies and Sweets on guest speacil requests
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
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Summer 2024 | $18,000 | $22,000 | $25,500 | $27,500 | $29,500 |
Winter 2024 to 2025 | $18,000 | $22,000 | $25,500 | $27,500 | $29,500 |
Summer 2025 | $18,000 | $22,000 | $25,500 | $27,500 | $29,500 |