Length: | 56 ft |
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Builder: | Lagoon |
Year Built: | 2016 |
Refit: | 2021 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Max Speed: | 8KTS |
Cruising: | 7KTS |
Fuel Use: | 2 USGAL/HR US Gall/Hr |
Beam: | 31 ft |
Draft: | 5 ft |
Base Port: | BVI |
Ebb & Flow is a lavishly appointed and exceptionally well-maintained 2016 Lagoon 560, S2 Imagine Edition. This "fully loaded" yacht is an homage to classic sailing yachts, with full exterior teak decks that pair harmoniously with modern interior design and a focus on comfort throughout all spaces. The spacious main deck features a large saloon with panoramic views, a gourmet galley, and a dining area that seats up to 6 guests. The flybridge offers even more space to relax and unwind, with plenty of seating, sunbathing areas, and a wet bar. Additionally, a forward sunken settee increases the area for fun in the sun. Below deck, Ebb & Flow can accommodate up to 6 guests in 3 luxurious cabins. Each cabin has its own private bathroom, and the Owner's cabin even has its own walk-in closet. Whether you're looking for a relaxing getaway with friends or family, or an adventurous sailing vacation, Ebb & Flow is the perfect yacht for you. |
The yacht sleeps up to six guests in three serene well-appointed cabins with expansive natural lighting and ocean views. ~Electric Head (Fresh Water Flush, Toilet Tissue Compatible) ~Dedicated Shower Stall (with wand and seat) ~Air Conditioned (with independent cabin controls) ~Deluxe Linens and bedding with Memory Foam ~Complimentary Toiletries ~Hair Dryer (x3), Straightener, Curler, LED Makeup Mirror ~Calming Oil Diffusers ~Work Desks ~Smart TV ~Fusion Stereo (with Bluetooth) ~USB Charging and 110V Outlet Adapters | |
Kings: | 1 |
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Queens: | 2 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 14FT |
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Dinghy HP: | 50hp |
Dinghy Pax: | 6 |
Adult Skis: | Yes |
Kids Skis: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 3 |
1 Man Kayak: | 3 |
2 Man Kayak: | Yes |
Float Mats: | 1 |
Swim Platform: | Aft Scoops |
Boarding Ladder: | PORT & STBD 2X SUGAR SCOOPS |
Sailing Dinghy: | NO |
Beach Games: | Yes |
Fishing Gear: | Yes |
# Fish Rods: | 6 |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Sail Instruct.: | Yes |
Other Toys: | |
Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and guests (rental conditions apply). Wakeboard Water Ski's (adult and kid's sets) 2 Person Towable Tube Subwing 2 Sea Scooters Stand Up Paddleboards with Kayak Conversions (3 Single, 1 Tandem) Floating Mat (8'x5') Neoprene Sport PFD's, Noodles, Pool Floats Beach Games: Bocce, Frisbee, Football, Polish Horseshoes Beach Lounging: 4 Helinox Beach Chairs, Large Beach Umbrella, Waterproof Speaker Oko Living Premium Yoga Mats (x6) Exercise Resistance Bands Hammocks (x2) Extensive Stock of Board and Card Games Mermaid Tails (!!!) Fish and Wildlife Identification Books, Local History Books, General Library Sailing Instruction is recreational only |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | YES |
Num CDs: | Yes |
CamCorder: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
EC Soap Co. Products Including - Shampoo Body Wash Conditioner Reef Safe Sunscreen: 30SPF, 50SPF, & Suitable for Kids Hairdryer, straightener, and curling iron Power adapters for all guests & devices | |
Amenities | |
Voltages: | 110 AND 220 |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | No |
Nude Charters: | Yes |
Guest Smoke: | No |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water safe |
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Rosie & Adam met in Croatia whilst both working as Yacht Captains. Their personal and professional relationships blossomed and they became the ultimate Crewed Yacht Team.
Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.
Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”
Rosie & Adam have been sailing the BVI since 2019 and now fondly call it home. They love to combine their love of adventure and passion for food which then creates an unforgettable experience for all guests who choose to travel with them.
Awards:
Chef Rosie - Runner up in the appetizer category of the Culinary competition at the 2024 CYS Fall Charter Yacht Show
Chef Rosie - 2nd place in the Cocktail competition at the 2024 CYS Fall Charter Yacht Show
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard a previous yacht.
Chef Rosie - Runner up of the Cocktail competition at the 2020 CYS Fall Charter Yacht Show onboard a previous yacht
The Cuisine- Chef Rosie Kirk
BREAKFAST- served with fresh fruit, breads & pastries
Lobster Eggs Benedict
-Lobster, spinach, English muffin, hollandaise sauce
Breakfast Burgers
-Bacon, sausage patty, American cheese, hash brown, fried egg
Smoked Salmon or Bacon Toasts
-Smoked salmon, avocado, toast, roasted tomatoes, local leaves
Pan-cuterie
-Pancakes, fresh berries, nuts, maple syrup, nutella, crispy bacon
Bagel Platter
-Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
LUNCH
Bang Bang Fish Tacos
-Fish, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, siracha mayo
Tuna with a Twist
-Ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers
Quiche of the Day
-Quiche of the day, prosciutto & grilled peach salad, fresh Bread
Greek Platter
-Fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,
Salmon Poké
-Teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango,
cucumber, sticky rice, cucumber, siracha mayo.
CANAPES & COCKTAILS
Bacon wrapped Jalapeños / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daquiri
Seabass Ceviche / Kiwi Smash
Steamed Bao Buns / Aperol Spritz
DINNER
The Main Event
Red Snapper
-Pesto potatoes, garlic asparagus, roasted tomatos, basil oil
Chicken Roulade
-Goats Cheese, Pancetta, Potato Fondant, wilted spinach, parsnip puree, red wine jus
Rosie’s Red Curry
-Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine rice
Duck Breast
-Hassle back potatoes, green beans, courgette, berry and red wine reduction, blackberries
Mahi
-Saffron Risotto, mango salsa, mango sauce, balsamic reduction
Something Sweet
Creme Brûlée of the Day
Gluten Free Chocolate Brownie with Italian Meringue and fresh berries
Cranberry and Orange Eton mess
Sticky Toffee Pudding with a Toffee Rum sauce and ice cream
Vegan Chocolate Orange Mousse
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Winter 2024 to 2025 | $31,000 | $32,000 | $33,000 |
Summer 2025 | $31,000 | $32,000 | $33,000 |
Winter 2025 to 2026 | $31,000 | $32,000 | $33,000 |