Length: | 62 ft |
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Builder: | PRIVILEGE ALLIAURA MARINE GROUP |
Year Built: | 2010 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Max Speed: | 12 |
Cruising: | 10 |
Fuel Use: | 4 US Gall/Hr |
Beam: | 30'3 ft |
Draft: | 5'8 ft |
Base Port: | BVI |
This fabulous yacht offers a multitude of lounging areas topside, aft deck and on the foredeck which has an optional shade awning when needed. The primary stateroom offers a king size berth with private head and stall shower. There are two VIP cabins with king berths, private ensuite heads and separate stall showers. |
Sleeps 6 guests, 3 king size guest cabins; 1primary ensuite and 2 VIP cabins Private crew quarters and companion way Each cabin is fully equipped with a private shower, private electric head, temperature controlled A/C, TV/DVD, hairdryer and converter plugs and L'Occitane toiletries (shampoo and shower gel) | |
Kings: | 3 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Resort Course: | N/A |
Full Course: | N/A |
Compressor: | Onboard |
Dinghy: | 15' Apex Deluxe - Yamaha Outboard |
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Dinghy HP: | 70 |
Dinghy Pax: | 8 |
Adult Skis: | Yes |
Knee Board: | 1 |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | 1 |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder: | 2 |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
# Fish Rods: | 2 Each |
Sail Instruct.: | Yes |
Other Toys: | |
8 passengers island sofa 1 one-person & 1 three-person round inflatable tubes 2 SUPs (carries 2 people each) 1 two person Kayak 1 Wakeboard 1 Kneeboard 1 Tandem Ski 15� AB tender with Yamaha 70 HP engine equipped with GPS and LED underwater lights. |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | AppleTV |
Num CDs: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Sonos surround sound throughout the boat Fly bridge with sofa and cocktail table 2 custom sun lounges and bolsters on front trampoline 2 Fatboy bean bag chairs Watermaker LED underwater lights 40in TV in Salon with Apple TV(available in all cabins) and Direct TV Crew can also arrange activities for guests: -E-foiling -Horse riding on Anegada -Organize tours on Necker Island -Kiteboarding on Anegada | |
Amenities | |
Voltages: | 220v |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | No |
Guest Smoke: | transom only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | None |
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New Crew TBA 2024/25 season
Sample Menu Tara Phelps |
Normal Menu
Day 1
Breakfast- smoked salmon platter with freshly baked croissants
Lunch- charcuterie platters
Appetizers - stuffed Mushrooms
Starter- blue cheese panna Cotta with port balsamic poach pears
Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto
Desert-chocolate lava cake with mango sorbet
Day. 2
Breakfast- chocolate chip pancakes
Lunch- caprese salad with home made bread
Appetizers - lobster samosas
Starter- shrimp and wild mushroom bouchée
Dinner- pan seared duck with a port and red current reduction
Desert- baileys creme brûlée with white chocolate biscotti
Day 3
Breakfast- pain chocolate & chia seed pudding
Lunch- Moule’s Mariniere
Appetizers - shrimp toast
Starter- baked Brie with homemade cranberry and port compote
Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce
Desert-raspberry and lemon Mille-feuille
Day 4
Breakfast- avocado baked eggs
Lunch- goats cheese and roasted pepper baskets
Appetizers - beetroot hummus platter
Starter- tuna tartara
Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce
Desert- key lime pie
Day 5
Breakfast- yogurt parfait & raisin swirls
Lunch- crab and avocado salad
Appetizers - cheese scones with vintage cheddar and port cranberry compote
Starter- butternut squash soup
Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction
Desert- strawberry cheesecake ice cream bomb
Day 6
Breakfast- overnight soaked oats & Banana Bread
Lunch- Caesar salad with BBQ shrimp
Appetizers - crispy crab and ginger dumplings
Starter- foie gras on homemade brioche with fig compote
Dinner- Bouillabaisse with crunchy bread
Desert- light non baked cheese cake with a summer berry compote
Day 7
Breakfast- smoked salmon eggs Benedict
Lunch- sushi grade tuna nicole’s salad
Appetizers - truffle popcorn
Starter-beetroot and vodka cured kingfish
Dinner- Fillet of Beef Wellington
Desert-rich chocolate truffle tower with raspberry gelato
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Summer 2024 | $27,400 | $29,400 | $31,400 |
Winter 2024 to 2025 | $27,400 | $29,400 | $31,400 |
Summer 2025 | $27,400 | $29,400 | $31,400 |