Length: | 62 ft |
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Builder: | Lagoon |
Year Built: | 2011 |
Refit: | 2023 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Max Speed: | 10 |
Cruising: | 7 |
Beam: | 35 ft |
Draft: | 5.5 ft |
Base Port: | BVI |
FOXY LADY 'experience the art of living' Foxy Lady, a first class Lagoon 620 catamaran, is available for charter in the Caribbean and is based in the British Virgin Islands, providing luxury accommodation for 8 guests, with full board and an open bar. Come and experience the lifestyle offered in this stunning part of the world, aboard this popular sailing catamaran. Join us on Foxy Lady to discover perfect bays and secret spots, adventure where privateers and pirates once roamed and sail downwind with the sun on your face and a drink in your hand. Sit back and soak up the sun on one of Foxy Lady's many couches and sun beds, or take a well deserved nap in your fully air conditioned cabin. Snorkel or dive a sunken wreck, tropical reef or in the sandy shallows right off the beach or the back of Foxy Lady, and afterwards enjoy a refreshing shower on deck. Join in for themed nights, cocktail parties, children games, sundowner treats and delicious meals. Get involved in the sailing of Foxy Lady with the enthusiastic advice given by your captain. Watch as your children enjoying a thrilling ride on the tube behind our large 16' tender, or play hide and go seek on the best floating toys ever! See them take an interest in the fascinating underwater world or learn first hand why the ocean glows at night. How would you like to catch (and release) a fish off the back of Foxy Lady, or partake in an amazing night swim to view the fish and stingrays attracted by our underwater lights? Come and experience the art of living... Choose this winning combination of yacht and crew, and you are in the best possible hands for the vacation of a lifetime. ______________ |
_____________ FOXY LADY accommodates 8 guests in 4 cabins, ALL en suite with stall showers and electric toilets. The Owner"s Cabin offers a walk around, queen sized bed, flat screen television and the private en suite. The 3 Guest Cabins all offer walk around, queen sized beds and private en suites. FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful nights sleep. The Crew have separate accommodations and separate shower and restroom facilities. The fully equipped galley is located in the port aft hull away from guest accommodations. This allows for a spacious and modern interior lounge area with a large flat screen television and inside dining for 8 guests. The cockpit features a fully stocked bar area, al fresco dining for 8 guests and ample sunning areas and shaded lounge facilities. The modern Sky Lounge offers comfortable couches and sun beds forward of the dual helm station, including built in exterior speakers, wine fridge and optional shade cloth. The forward bow area offers additional sun beds, trampolines with large bean bags and seating on the point of each bow. _____________ | |
Queens: | 4 |
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Scuba: | Onboard |
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Resort Course: | N/A |
Full Course: | N/A |
License Info: | Master |
Compressor: | Not Onboard |
Dives: | 3 Dives pe |
Dive Info: | |
Beginning Fall 2023 Diving will be offered -PLEASE INQUIRE FIRST for availability. •Diving included for Certified Divers Max 1 per day/ 3 per week. No diving first or last day. If you have not dived in 5 years we ask you take a refresher course before diving from the yacht. •Yacht will include rental gear |
Dinghy: | NEW 16' Cntr Console |
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Dinghy HP: | 70HP |
Dinghy Pax: | 10 |
Adult Skis: | Yes |
Kids Skis: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
2 Man Kayak: | 1 |
Float Mats: | Yes |
Swim Platform: | Scoop sterns |
Boarding Ladder: | Aft |
Fishing Gear: | Yes |
Gear Type: | 2 X Trolling rods; 2 X Casting |
# Fish Rods: | 3 |
Sail Instruct.: | Yes |
Other Toys: | |
2023 FULL REFIT 2 brand new Yanmar 110 engines (brand new engine rooms) 1 brand new Northern Lights 20kw generator Full piping change out for the AC New upholstery outside Clean modern look inside New dingy chaps, lighting and sound system New linens, towels, pillows etc. New outside and inside cushions E-foil Waydoo Seas scooters Lefeet Wakeboard Bote horseshoe float Trolling and casting rods Sound system flybridge, cockpit • JBL portable speaker • Starlink • Brand New Snorkeling Gear 2025 __________________ 2018 REFIT Brand New Snorkeling Gear (Masks/Fins/Snorkels/Socks) Brand New 16ft Tender Extensive music library SONOS Music System (online streaming) Extensive Movies/Series options Netflix/Plex Entertainment Full Uncapped Wifi Floating double lounger Underwater Lighting on Foxy Lady Library of interesting books (no novels) Games for Adults and Children. Children's entertainment activities (coloring books, legos, beading). All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Sat TV: | Yes |
Salon Stereo: | Yes |
Num DVD: | 100+ |
Num CDs: | 100+ |
Board Games: | Yes |
Num Books: | 30+ |
iPod: | Yes |
Other: | |
_____________ We are 220v but have adapters for guests to use for there phones and laptops. We have hairdryers on board, so no need to bring your own as they will not be compatible. Please enquire about 110V for medical equipment or special requirements. Brand New 2017/2018 Linens, Towels and Beach Towels Full Flybridge Shade Wine fridge on the Fly Bridge Fully Stocked bar with mixers and different spirit options. Extensive Cocktail List Good to great quality Wine List (1 Brut, 1 Brut Rose, 1 Rose, 5 Whites, 5 Reds, 1 Dessert Wine) Digestive Options of VSOP Cognac, Whiskeys from all major areas, Tawny and Ruby Port, Liqueurs Full Barista set up for cappuccinos, cafe lattes and espressos. Additional Lounge Cushions at Fordeck & 2 Bean Bag Chairs New upholstery exterior and Interior Cushions and Pillows _____________ | |
Amenities | |
Voltages: | 220v + 110V adapters |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | No |
Nude Charters: | Yes |
Guest Smoke: | Stern steps only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | None |
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Captain Matt Neidlinger
Hi, I’m Matt—and I’m looking forward to welcoming you aboard. Before we meet in person, let me share a bit about my journey.
I grew up on the Mississippi River in northwestern Illinois, where boating, water-skiing, and fishing were part of everyday life. My parents instilled in me a deep respect for the water from an early age, and that connection has shaped everything since.
In 2005, I took a charter vacation in the British Virgin Islands—and it changed everything. The beauty of the Caribbean, the rhythm of life on the water, and the joy of sharing it with others sparked something permanent. Just a year later, I moved to the islands and began my career as a mate aboard a charter catamaran.
Seventeen years later, I’m still doing what I love. I’ve had the privilege of chartering throughout the Bahamas and the eastern Caribbean, and today, I’m proud to welcome guests aboard the Foxy Lady. Whether you’re eager to dive, paddle, snorkel, hike—or simply relax and soak in the scenery—I’m here to help you make the most of every moment. I hold a 200-ton US Coast Guard License, am a certified ASA Sailing Instructor, and a PADI
Divemaster. More than anything, I’m passionate about creating unforgettable experiences on the water.
Chef Kari Compson
After more than two decades in corporate America, I traded boardrooms for blue water and never looked back. My journey into yachting began with a charter in the Grenadines, and that experience lit a fire in me. I earned my STCW certification and dove headfirst into the world of crewed charters, working in the Grenadines, Virgin Islands, and the Bahamas.
My first chef role was aboard a large motor yacht, but I quickly realized my heart belonged to smaller boats—where I could connect directly with guests and craft meals that truly elevate their experience. My cooking reflects my adventurous spirit and deep love for life on the water. I focus on fresh, wholesome ingredients and love weaving local flavors into every dish. I also understand the importance of dietary needs—having a food allergy myself—and I take great care to tailor menus to each guest’s preferences.
When I’m not in the galley, you’ll find me snorkeling, hiking, paddle boarding, or swimming in the turquoise waters. I can’t wait to welcome you aboard Foxy Lady and share the flavors, sights, and serenity that make this lifestyle so unforgettable
The Foxy Lady Culinary Voyage
Breakfast
•Spring Vegetable Frittata w/goat cheese, fresh vegetables and herbs with Greek yogurt parfait
•Avocado and tomato egg scramble with fresh cilantro and homestyle caramelized onion potatoes
•BLTAE - Bacon, lettuce, tomato, avocado and fried egg sandwich with spicy mayo served on fresh sourdough with citrus brown sugar marinated fruit salad
•Stuffed French toast with Raspberry compote and cream, fresh tropical fruit and crispy bacon
•Breakfast Banana Split: Yogurt covered in fresh mixed berries and slivered almonds served in a banana boat and drizzled with honey and cinnamon
Lunch
•Chipotle Shrimp and chicken tacos with fresh pico de gallo and cilantro, black bean salad with corn, avocado and lime juice
•Grilled skirt steak with cherry balsamic sauce, served with a warm spinach, mushroom and pine nut salad
•Seared yellowfin tuna with cherry tomatoes, cucumber, scallions, avocado and spicy sriracha mayo, served over a bed of brown rice
•Blueberry and barrel aged Feta salad, tiny lettuces, cornbread cracker, pistachios, and lemon curd dressing
•Farro salad with pine nuts, blueberries, peaches, spinach and basil, tossed with a honey vinegarette
Dinner:
•Slow roasted salmon marinated in honey, ginger, lime and Dijon vinegarette over creamy coconut lime rice with roasted spring vegetables
•Grilled snapper with blended Caribbean spices, citrus and fresh mint served with roasted pineapple salad and herbed cous cous
•Swordfish with champagne beurre blanc, roasted asparagus and citrus infused farro
•Bourbon Brown Sugar smoked pork loin over mashed sweet potatoes and roasted zucchini with lemon zest and sprinkled with parmesan
Filet medallions with garlic herb butter, rosemary roasted potatoes and sauteed almond haricots verts
•Roasted chicken breast smothered in a Mediterranean sauce - sun dried tomato, dill, capers, lemon, balsamic and olive oil, over a bed of lemon and parsley risotto and roasted rainbow vegetables
Appetizers:
•Creamy curried carrot ginger soup with parmesan croutons
•Caprese salad with toasted bread crisps
•Ceviche with guacamole and fresh tortilla chips
•Salmon bites with jerk seasoning and mango salsa
•Summer Charcuterie board with caramelized red wine onion dip
Desserts:
•Lemon curd pound cake with blueberry compote
•Vanilla crème Brulé with fresh raspberries
•Mini key lime tarts with whipped cream
•Boozy Chocolate Kahlua Cupcakes
•Blueberry lavender mini cheesecakes
•Chocolate Pavlova with whipped cream and passionfruit
(Updated September 2025)
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Summer 2025 | $35,500 | $36,500 | $38,500 | $40,500 |
Winter 2025 to 2026 | $35,500 | $36,500 | $38,500 | $40,500 |
Summer 2026 | $35,500 | $36,500 | $38,500 | $40,500 |