Length: | 45 ft |
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Builder: | Robertson and Caine |
Year Built: | 1998 |
Refit: | 2016 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Max Speed: | 10Kts |
Cruising: | 8Kts |
Fuel Use: | 6 Litres/Hr |
Beam: | 24 ft |
Draft: | 4.4 ft |
Base Port: | BVI |
A beautiful day in the British Virgin Islands. Free Ingwe offers 3 queen guest cabins each with an en-suite head and shower, air-conditioning, spacious cockpit and large deck for lounging in paradise, come join us! |
3 Queen Cabins with full A/C. Each cabin has private head with shower. Spacious covered cockpit for dining and lounging plus large forward trampoline. | |
Queens: | 3 |
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Scuba: | Onboard |
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Resort Course: | Inquire |
Full Course: | NA |
License Info: | Master |
Compressor: | Not Onboard |
Dive Tanks: | 12 |
BCs: | 8 |
Regs: | 8 |
Divers: | 6 |
Dives: | 3 |
Dive Info: | |
Rates continue to include diving for certified divers and equipment use and fills for included dives. 7 night charter Full Board will include 3 dives for certified divers. (No diving first or last day). For any other type of charter or charters less than 7 nights please inquire. There will be no diving on the first or last day of charter As always, the number of dives completed is dependent on weather conditions and desired itinerary/guests activity preferences. Instruction available $175 DSD $350 PADI Open Water Referral | |
Dive Costs: | |
PADI DIVE INSTRUCTIONS Discover Scuba - INQUIRE PADI Open Water Referrals - INQUIRE Dive Equipment: Guests are welcome to use equipment on board Free Ingwe free of charge. We offer 8 BCD's ranging in size from adult XS - XL. Regs, weights and Compressed Air Tanks. If guests require additional items (kids sized dive gear, Nitrox, wet suits) we can arrange weekly rentals with a local Dive shop and have items aboard for your arrival. Additional Fee's apply. |
Dinghy: | 12' RIB |
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Dinghy HP: | 15hp |
Dinghy Pax: | 8 |
Adult Skis: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
1 Man Kayak: | 1 |
Float Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder: | Port side folding |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling |
Sail Instruct.: | Yes |
Other Toys: | |
(2)Stand-Up paddle board/Kayak combo On board PADI Dive instructor guided dives and full range of course instruction options. See DIVING section for more info. |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | 500+ |
Board Games: | Yes |
Num Books: | Many |
iPod: | Yes |
Other: | |
Wireless portable Bluetooth Speaker, speakers wired indoor/outdoor areas, cockpit and front trampoline areas. Alexa, Amazon music, Sirius XM station. High speed WiFi on board for guests 10 GB per charter. | |
Amenities | |
Voltages: | 220 v & 110v |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | N/A |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | No |
Nude Charters: | Yes |
Guest Smoke: | Yes, back transom |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water safe |
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Alan (chef, captain, dive master)
Alan's love of the water started early, on family sailing vacations on Cape Cod and Lake Huron in the North Channel, where you can find some of the best fresh water sailing in the world. Alan spent over 20 years in the restaurant & bar industry in Canada where he learned the fine art of cooking in some of the country's finest restaurants. Alan also worked as a bartender and club manager before opening his own nightclub in the Market area of the Nations Capital. Eventually Alan decided to trade the hustle and bustle of city life for the warm waters and relaxed paced of the Caribbean. Alan is now in his 15th season of chartering in the Virgin Islands and has learned all of her secrets to make your week the most amazing vacation ever.
Randeen (Chef/Mate)
Randeen hails from the chilly prairies of Canada, where the winters were so cold they could freeze your breath. After one particularly frigid day, she had a lightbulb moment: "There must be somewhere warmer!" So, she packed up her life, left behind her corporate career, and moved to the sunny islands.
Throughout her career, Randeen has worn many hats, but the one she loves most now is a beach hat. With a background in corporate event planning and customer service, Randeen brings an exceptional attention to detail to everything she does—ensuring that every aspect of your vacation aboard Free Ingwe is perfectly tailored to your desires.
A self-proclaimed foodie at heart, Randeen’s love for food goes beyond just cooking—it's an all-encompassing passion. In her off-time, she’s always on the hunt for new culinary experiences. She loves recreating and adding fresh, new recipes to the menu, always keeping it exciting and full of flavor.
In the galley, Randeen specializes in Caribbean comfort food, expertly crafting dishes that showcase fresh, local ingredients. She’s also highly adept at adapting meals and menus to accommodate a variety of dietary preferences and restrictions, ensuring everyone aboard is satisfied.
When she’s not creating culinary magic in the galley, Randeen is your go-to cruise director and tour guide. She loves leading island hikes, uncovering the best beach bars, and guiding guests through some retail therapy adventures. Always eager to share the local flavor, both in food and experience, Randeen is dedicated to making your time aboard Free Ingwe unforgettable.
Crew are fully vaccinated for COVID 19.
Breakfast
Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day
Avocado Toasts with Crispy Pancetta
Banana Pancakes with & Sticky Rum Sauce
Savory Stuffed Crossaints, Sweet Coconut Monkeybread & tropical fruit parfaits
Bagels and Lox
Eggs Benedict with Avocado Hollandaise Sauce
Breakfast Burritos with Spicy Chorizo and Sweet Potato Hash
Chefs Fritatta Cups with Crisp Bacon of the Day
Lunch
West Indian Roti w/ Mango chutney Cucumber Salad
Ahi Tuna Bowls
Captains Cheese Burgers in Paradise
Mahi Mahi Taco's with Caribbean Jicma Slaw
Pesto Pasta Salad witih Garlic Butter Prawns
Canapés & Starters
Served with Captains Cocktail of the Day
Charcuterie & Fine Cheeses
Crudities with Roasted Red Pepper Dip
Fresh Guacamole and Pineapple Salsa with Chips
Roasted Tomato & Whipped Ricotta Bruschetta
Mussles in Thia Coconut Cream Sauce
Nashville Hot Chicken Dip
Dinner
Served with Chef's wine pairing
Coconut Curry Shrimp over Sweet Basmati Rice
Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates
Ginger Seared Mahi Mahi with Parmesaen Risotto
Island Spiced Pork Tenderloin, Sweet Potato Rosettes & Blistered Green Beans
Coffee Rubbed Salmon with Cococnut Rice
Catch of the Day topped with a sweetcorn, black bean and red pepper salsa
Creamy Sundried Tomato & Chicken Pasta
Desserts
Frozen Key Lime Pie
Sticky Pineapple with Coconut Gelato
Chocolate Charcuterie Dessert Board
Whipped Peanut Butter Cheese Cake Parfait
Creme Bruelee
Birthday and Special Occasion Cakes
Captains Cocktail of the Day
Classsic Dark & Stormy
Bahamian Rum Punch
Vanilla Killa Painkillers
Tropical Sangria
Salty Dog Punch
Maui Mule
Free Ingwe Fizz
Beer, Mixed drinks and Classic cocktails as requested
Standard Ship Bar Offers
Beers
Domestic: Budwieser/Light, Coors Light, Miller Lite
Local: Carib
Wines
Chef Selected wine pairign for Lunch and Dinner
Spirits
Cruzan Light/Dark
Cruzan Flavoured Rums
Stoli Vodka
Tanqueary Gin
Lunazul Silver Tequilla
Jack Daniels Bourbon
Segrams Seven
Johnny Walker Black
Glenfidich Single Malt
Baileys, Kaluha, Grand Marina, Aperol
Soda & Mixers
Coke/Diet
Sprite
La Croix
Tonic/Soda Water
Ginger Ale
Root Beer, Fresca, Mountain Dew
Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry
We will be happy to stock addtional items/brnads upon request
(surcharge will apply)
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Winter 2024 to 2025 | $14,500 | $16,000 | $17,500 |
Summer 2025 | $14,500 | $16,000 | $17,500 |
Winter 2025 to 2026 | $14,500 | $16,000 | $17,500 |