Accomodations:

Crew Profile

MEET THE 2024/2025 CREW:

Captain Max:

Born and raised on a coastal national park on the East coast of Australia. Growing up on the beach, exploring the rugged coastline, and surfing its waves sparked an early fascination with the ocean and its marine life.

After relocating with his family back to the UK and studying in London for a decade. Max made a conscious decision to leave the big city life in order to pursue a lifestyle of travel and adventure. Initially gaining his qualifications as an advanced terrain ski guide and spending a couple of seasons living in the mountains, before swapping the snow for a life at sea. Max is scuba obsessed and aims to become a qualified scuba instructor after his skiing stints.

Max has a fascination with the ocean and a passion for hospitality, personally tailoring each voyage to your wishes and preferences. Aiming to ensure you have a unique and unforgettable experience and aspiring to leave you with a shared love for the high seas and the adventures they hold.


Chef Stephanie:

Hailing from the picturesque west coast of Sweden. With both Norwegian and Swedish heritage, and in keeping with tradition, foraging in the forests and gardening shaped her younger years, sparking a passion for fresh, natural, healthy ingredients. Stephanie loves utilizing locally sourced produce to create delicious nutritious meals. Her dedication to healthy living is reflected in her lifestyle and hobbies, as well as on her plates. Aspiring, and working towards becoming a fully qualified yoga instructor.

Stephanie is passionate about travelling, and over the last 7 years has been collecting recipes, culinary techniques, and grandma’s secrets from the many cuisines she’s encountered. Whether it’s of Mediterranean influence, Scandinavian-inspired, a Mexican twist, or adoptive of the local Caribbean Cuisine, her plates are colourful, light and packed with flavour.

For Stephanie, this is more than just a job; it’s about bringing people together and sharing her love for food and living a vibrant healthy lifestyle.


We look forward to welcoming you!

Sample Menu

Breakfast 

(Served with fresh fruit, Greek yoghurt and Granola/Cereals, complimented by a selection of Tea, Coffee, Juice and Smoothies)

Smoked salmon with bagels, cream cheese, and capers
A timeless classic, smoked salmon draped over a variety of freshly toasted bagels, generously spread with cream cheese, and garnished with capers.

Full traditional English breakfast (all choice of eggs)
A hearty start to your day with crispy bacon, pork sausages, baked beans, grilled tomatoes, mushrooms, and your choice of eggs, cooked just the way you like.

Swedish-style pancakes with a selection of syrups and toppings
Delightfully delicate Swedish style pancakes, paired with a range of syrups and toppings: classic maple, sweet berry compote, golden honey, or lemon and sugar. 

Avocado toast topped with sun-dried tomatoes
A modern favourite: creamy smashed avocado spread over artisan toast, topped with rich, tangy sun-dried tomatoes for a burst of Mediterranean flavour.

Waffles with assorted jams and whipped cream 

Golden waffles, served with an array of fruity jams and dollops of light, airy whipped cream for an indulgent breakfast treat.

Homemade jam on toast with cottage cheese
Fresh bread topped with luscious homemade jam and creamy cottage cheese for a delightful balance of sweetness and tang.

Coconut chia pudding with raspberry jam
A light and nutritious choice: creamy coconut-infused chia pudding layered with vibrant raspberry jam for a touch of tart sweetness.

Caribbean crepes with a choice of filling
Warm, soft crepes filled with tropical local-inspired options like fresh mango, coconut cream, or caramelised pineapple—perfect for a sunny escape on your plate.

Açaí breakfast bowl with fresh fruit
A vibrant, antioxidant-packed bowl featuring smooth açaí puree topped with an assortment of fresh fruits, crunchy granola, and a drizzle of honey.

Mediterranean burrata bruschetta
Crisp, toasted bruschetta layered with creamy burrata cheese, juicy cherry tomatoes, basil, and a drizzle of olive oil.

Freshly baked bread/pastries
A selection of warm, flaky pastries and soft, fragrant breads. 

Flavoured overnight oats
A wholesome, ready-to-go option featuring creamy oats soaked overnight and infused with delicious flavours like vanilla, cinnamon, or seasonal fruits.

Lunch

(Plated, family style or build your own. Served with Salad and Sides)

Cedar-plank smoked salmon with a fresh salad
BBQ smoked salmon, infused with the subtle, earthy aroma of cedar wood, complimented by a vibrant, crisp garden salad.

Build your own personalized ahi tuna poke bowls
Create your perfect poke bowl with premium ahi tuna on sticky white rice, served with fresh edamame, mango and pineapple salsa, avocado, sliced radishes, peppers and pickled red onion. Topped with sesame seeds and soy sauce. 

Japanese summer rolls with chicken, shrimp or vegetables
Light and refreshing rice paper rolls filled with a medley of crisp vegetables and your choice of succulent shrimp or chicken, or vegetarian options, served with a tangy sweet and sour dipping sauce.

Mexican street-style al pastor/shrimp tacos
Flavour-packed tacos featuring tender al pastor pork or juicy shrimp, topped with vibrant salsas, fresh cilantro, and lime, all wrapped in warm, soft corn tortillas.

Greek souvlaki with pita bread and tzatziki
Tender marinated souvlaki skewers paired with fluffy pita bread and creamy, garlic tzatziki sauce.

Fig, brie, and red onion artisan flatbread
A sophisticated flatbread topped with fried sweet figs, melted brie, and caramelized red onions, drizzled with balsamic glaze for the perfect blend of flavour.

Build your own American-style burgers
A juicy burger made just the way you like it—choose from a variety of toppings, sauces, and cheeses to craft your ultimate burger.

BBQ grilled chicken Caesar salad
Smoky grilled chicken served on crisp romaine lettuce, crunchy croutons, and Parmesan cheese, tossed in a creamy Caesar dressing with a BBQ twist.

Savoury spinach Swiss quiche
A buttery, flaky crust filled with a luscious blend of spinach, Swiss cheese, and a touch of cream.

Mediterranean moules-frites
Fresh mussels steamed in a fragrant white wine and herb broth, served alongside golden, crispy fries.

Blackened mahi-mahi tacos
Spice-rubbed seared mahi-mahi, nestled in soft tortillas, and topped with zesty slaw, avocado, and a drizzle of tangy lime crema.

Quinoa superfood bowl
A nutrient-packed bowl featuring fluffy quinoa, roasted vegetables, leafy greens, dried apricot and a variety of superfoods, including avocado, nuts or seeds, finished with a flavourful dressing.

Garden fresh pesto pasta
Al dente pasta tossed in a vibrant, house-made pesto sauce made with fresh basil, garlic, Parmesan, and olive oil, garnished with cherry tomatoes.

Appetizers

Mexican tortilla chips with guacamole and salsa
Crispy, golden tortilla chips served with creamy guacamole, and tangy salsa.

Roasted eggplant with tahini yogurt drizzle
Tender roasted eggplant slices with a silky drizzle of tahini yogurt.

Chilled tomato or watermelon gazpacho
A refreshing cold soup option featuring the rich sweetness of ripe tomatoes or the crisp, juicy flavour of watermelon, blended with subtle spices.

Succulent grilled garlic prawn skewers
Juicy, plump prawns marinated in garlic and herbs, served on skewers for a smoky, flavourful bite.

Herbed feta wrapped in courgette ribbons
Creamy, tangy feta cheese wrapped in delicate ribbons of fresh courgette, seasoned with aromatic herbs.

Pink homemade hummus with vegetables
Vibrant, creamy beetroot hummus served with an assortment of crunchy fresh vegetables.

Mediterranean tomato bruschetta
Crispy toasted bread topped with a flavourful mix of diced tomatoes, garlic, basil, and a drizzle of olive oil for a Mediterranean classic.

Zesty pea, mint, and chili crostini’s
Crisp crostini layered with a bright and zesty spread of peas and fresh mint, topped with a touch of chili.

Spiced crab on seaweed crisps
Delicate, seasoned crab meat served on crispy seaweed crackers.

Sea-salted sweet potato fries
Golden sweet potato fries lightly seasoned with sea salt and parmesan. 

Caribbean charcuterie board
A vibrant selection of meats, cheeses, and tropical fruits, complemented with island-style condiments and crackers.

Pan-seared assorted gyozas
Perfectly pan-seared dumplings filled with an assortment of your choice.

Main Course

Moroccan Spiced Duck Breast with an Orange Honey Glaze
Pan seared duck breast infused with aromatic Moroccan spices, paired with an orange honey glaze.

Pan-Seared Sea Bass with Swedish Style Potatoes and Greens
Tender pan-seared duck breast, served alongside buttery Swedish-style potatoes and a medley of fresh seasonal greens.

Chargrilled Skirt Steak with Roasted Heritage Vegetables
Succulent skirt steak, chargrilled on a BBQ for a smoky finish, accompanied by a colourful array of roasted heritage vegetables.

Herb-Rubbed Lamb Chops with a Garlic-Mint Gremolata
Juicy lamb chops marinated in a fragrant blend of herbs, served with a refreshing garlic-mint gremolata.

Authentic Thai Green Curry with Fragrant Basmati Rice
A vibrant and creamy green curry, brimming with Thai flavours and complemented by fluffy, aromatic basmati rice.

Golden Butternut Squash and Goat Cheese Risotto
Creamy risotto enriched with sweet golden butternut squash and tangy goat cheese.

Parmesan-Crusted Cod with a Lemon Herb Drizzle
Delicate cod fillet coated with a golden parmesan crust, glazed with bright, zesty lemon herb.

Asian-Style Stir-Fry with Bamboo and Watercress
A colourful stir-fry with crisp bamboo shoots and peppery watercress, tossed in a Savoury Asian-inspired sauce.

Mushroom Soup with Freshly Baked Bread
A warm and earthy mushroom soup served with fresh baked bread.

Creamy Mushroom and Asparagus Risotto
Creamy risotto with mushrooms and tender asparagus. 

Grilled Chicken on a Creamy Cauliflower Purée
Juicy grilled chicken served over a blended cauliflower purée. 

Filet Mignon with a Velvety Port Reduction
A premium cut of filet mignon, pan-seared and cooked in a port wine reduction.

Teriyaki Glazed Salmon over Quinoa Pilaf
Fresh salmon, glazed with a Savoury-sweet teriyaki sauce, served on a fluffy quinoa pilaf.

Dessert 

Roasted Pineapple with Local Rum and Coconut Cream
Caramelized pineapple slices, infused with local rum for a boozy kick, topped with coconut cream.

Swedish Chocolate Coconut Balls "Chokladbollar"
A traditional Swedish dessert made from oats, cocoa, sugar, butter, and a hint of coffee. Rolled in shredded coconut. 

Maple Baked Pears with Greek Yoghurt and Pistachio
Tender baked pears sweetened with maple syrup, served with creamy Greek yoghurt and a sprinkle of crunchy pistachios.

Silky Mango, Coconut, or Lemon Panna Cotta
A smooth and creamy Italian dessert with your choice of tropical mango, creamy coconut, or zesty lemon flavours.

Ice Cream or Frozen Yogurt with Fresh Fruit
A simple and refreshing dessert featuring your choice of ice cream or frozen yogurt, topped with an assortment of seasonal fresh fruit.

Swedish Chocolate Fudge Cake "Kladdkaka"
A rich and dense Swedish chocolate cake with a gooey centre, typically served with whipped cream or ice cream.

Gourmet Sweet and Savory Cheeseboard
A selection of artisanal cheeses paired with sweet accompaniments like honey, dried fruits, and nuts, alongside crackers or bread.

Frozen Blueberry Dream Cheesecake
A creamy and tangy frozen blueberry cheesecake. 

Homemade Brazilian "Brigadeiro’s"
Bite-sized Brazilian chocolate truffles made from condensed milk, cocoa, and butter, rolled in chocolate sprinkles.

Port or Saffron Poached Pear
Pears slowly poached in your choice of either, a fragrant port wine reduction or a saffron and cardamon infused syrup.

Frozen Painkiller Ice Cream
A tropical local cocktail inspired ice cream. Coconut, pineapple, orange, and a hint of rum.

Classic Italian Affogato
A simple and sophisticated dessert of creamy vanilla gelato floating in a shot of hot espresso.