VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
GET ALONG
GET ALONG
| Length: | 57 ft |
|---|---|
| Builder: | Royal Cape |
| Year Built: | 2020 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 2 |
| Beam: | 28 ft |
| Draft: | 4.5 ft |
| Base Port: | British Virgin Islands |
Accomodations:
| GET ALONG is a 2020 Royal 57 sailing catamaran built for Virgin Islands adventure with serious space to match. Her ultra-spacious layout is designed for easy group cruising, with open-air living, big-sky views, and a flybridge featuring 360° ocean panoramas, a full bar, and sun pads made for all-day Caribbean lounging and sunset cocktails. Full stainless steel side rails add an extra sense of security when moving around the yacht, making her especially well suited for families with children. | |
| Queens: | 5 |
|---|---|
Charter Yacht GET ALONG : 2020 57 ft Royal Cape Catamaran
Scuba Diving
| Scuba: | Rendezvous Not Included |
|---|
Water Toys
| Other Toys: | |
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| 8 Person Dinghy With 50 HP | |
Entertainment
| Internet: | Onboard WIFI |
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| Other: | |
| Wine cooler | |
Amenities | |
| AC: | Full |
| AC Night: | yes |
| AC Surcharge: | no |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Yes |
| Guest Smoke: | No cigarettes. Cigars on aft |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Swim Safe |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
Captain Storm King and Chef Emma Crouch combine professional seamanship, exceptional hospitality, and a shared passion for creating memorable experiences on the water. Storm's extensive charter and instructional background is complemented by Emma's well-rounded experience in luxury yachting, refined guest service, and creative culinary talents. Together, they deliver a relaxed, welcoming charter experience where personalized service, thoughtful details, and unforgettable adventures come naturally.
Click each crew profile to learn more about their background, experience, and personal story.
Sample Menu
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Served daily with fresh fruit and pastries, as well as yogurt, chia pudding, or flavored overnight oats.
Avocado on Homemade Sourdough Toast
Topped with poached eggs and bacon.
Homemade Buttermilk Pancakes
Served with bacon, maple syrup, mixed berries, bananas, and Nutella.
Full English Breakfast
Eggs, bacon, sausage, baked beans, hash browns, and roasted vine tomatoes.
French Toast
Served with a selection of sweet and savory accompaniments.
Eggs Florentine
Poached eggs topped with hollandaise sauce on a bed of spinach, served on a toasted English muffin.
Shakshuka
Served with warm flatbread.
Smoked Salmon & Cream Cheese Bagels
MIDDAY
Roasted Chicken & Vegetable Quinoa Salad
Chicken Fajitas
Served with roasted mixed vegetables, salsa, guacamole, and sour cream.
Shrimp & Avocado Salad
Served with a Marie Rose sauce.
Surf & Turf Tacos
Served with guacamole, sour cream, and mango salsa.
Pulled Pork Burgers
Served with potato wedges.
Mediterranean Mezze
Ciabatta Sandwiches Made to Order
Served with a fresh salad.
HORS D'OEUVRES
French Onion Soup
Thai Hors d'Oeuvres
Coconut Shrimp Lettuce Cups
Served with mango salsa.
Smoked Salmon & Cream Cheese Blinis
Homemade Tzatziki, Beetroot & Classic Hummus
Served with crudités and warm flatbread.
Crostinis with Homemade Chicken Parfait
Bite-Size Fish Cakes
Served with a tomato vinaigrette.
Homemade Bite-Size Sausage Rolls & Scotch Eggs
Tomato Bruschetta
Shrimp Toast
Vegetable Spring Rolls
Chicken Satay Skewers
Chicken Caesar Salad
Finished with crispy bacon crumbs and Parmesan crisps.
Crab Cakes
Served with salad and sweet chili sauce.
Pan-Seared Scallops
Served in a garlic and white wine sauce.
MAIN
Slow-Cooked Beef Bourguignon
Served with parsnip purée, Hasselback potatoes, and steamed greens.
Melt-Off-the-Bone Slow-Cooked Pork Ribs
Served with breaded mozzarella sticks, coleslaw, and fries.
Creamy Fish Pie
Served with sautéed greens.
Surf & Turf
Served with truffle mac & cheese and roasted vegetables.
Crispy-Skinned Seabass
Served on a bed of pea and mint risotto.
Lasagna
Served with Caprese salad and freshly baked garlic bread.
Thai Coconut Mahi Mahi Curry
Served with fragrant rice and Asian slaw.
DESSERT
Miso Chocolate Pudding
Strawberry Eton Mess
Served with homemade compote.
Warm Chocolate Brownie
Served with vanilla ice cream and a drizzle of raspberry compote.
Lemon Cheesecake
Lemon & Mango Sorbet
Apple Crumble
Served with ice cream.
Chocolate Lava Cake
Summer Pudding
Served with whipped cream.
Rates
| SEASON: |
|---|
| Additional Rates & Notes |
| Winter 2026 to 2027 |
| Summer 2027 |
| Winter 2027 to 2028 |
Preferred Pickup: British Virgin Islands
Price Details:
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $47,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $51,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
GET ALONG Video:
GET ALONG Video
GET ALONG
Charter Yacht GET ALONG Guest Reviews
SY & KARA
"I cannot say enough about our amazing week with Captain Sy and Kara aboard the beautiful Easir 2. This was easily the best vacation of our lives. My wife and I traveled to the Caribbean many times on cruises and at all-inclusive resorts but we have never had a vacation like this. Sy and Kara were incredible hosts and all around awesome people who exceeded our expectations in every way. We had an absolute blast snorkeling, free diving, hiking, sailing, fishing, paddle boarding, knee boarding, riding the sub wing, and especially eating. This was also the perfect covid vacation since we were completely isolated from people outside of our group. We will be back very soon!"- Chris
Reviews
"I cannot say enough about our amazing week with Captain Sy and Kara aboard the beautiful Easir 2. This was easily the best vacation of our lives. My wife and I traveled to the Caribbean many times on cruises and at all-inclusive resorts but we have never had a vacation like this. Sy and Kara were incredible hosts and all around awesome people who exceeded our expectations in every way. We had an absolute blast snorkeling, free diving, hiking, sailing, fishing, paddle boarding, knee boarding, riding the sub wing, and especially eating. This was also the perfect covid vacation since we were completely isolated from people outside of our group. We will be back very soon!"- Chris