Accomodations:

Crew Profile

Meet the Crew of Good Mood

Captain Karlo

Captain Karlo is a licensed RYA Yachtmaster Offshore 200GT with STCW and Commercial endorsements. He is also a PADI Master Scuba Diver Trainer, SSI Instructor, award-winning photographer, European Champion in underwater photography, and an experienced drone pilot.
Growing up in Croatia, Karlo’s fascination with the sea began during family holidays along the Adriatic coast. This passion grew alongside his corporate career, where he dedicated his free time to diving, photography, and sailing—exploring the world’s waters from unique perspectives. With extensive sailing experience in the Caribbean, France, Ireland, Spain, Italy, Greece, Croatia, Turkey, Thailand, Morocco, and Tunisia, Captain Karlo brings a wealth of expertise to every journey aboard Good Mood.


Chef Melany Poljski

Chef Melany Poljski, also from Croatia’s picturesque west coast, adds a vibrant culinary flair to Good Mood. Active in the yachting industry since 2019, Melany draws inspiration from her global travels, combining her creativity and imagination to craft unique, visually stunning dishes.
Her roots in traditional Croatian and Balkan cuisine shine through in her menus, which she reimagines with a modern twist. Fluent in Croatian, English, German, and Italian—and with a working knowledge of Spanish—Melany is a highly organized and passionate chef, dedicated to delivering exceptional service and tailored menus to match her guests' preferences.
When she’s not preparing incredible meals, Melany enjoys exploring new cuisines, outdoor adventures, and water sports.
Together, Captain Karlo and Chef Melany form an extraordinary team, offering unforgettable sailing experiences that combine world-class navigation, culinary excellence, and personalized service aboard the catamaran Good Mood.

Sample Menu

Breakfast

Everyday breakfast include:
Selection of fresh local fruits, Granola, Bread and pastry, Selection of cheese and dried meats

Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.

Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily

Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
  
Quiche with goat cheese, dried tomatoes and prosciutto
  
Traditional ‘’English breakfast’’

Shakshuka with sliced chorizo 

Eggs benedict with avocado slices and roasted bacon or smoked salmon

Bagels variations

Sweet french toast with maple syrup,chocolate, berries, fruit and cream

Lunch

Beef cheeseburgers with fries and veggies and homemade BBQ dressing

Teriyaki chicken with rice or noodles

Ratatouille and veal milanese

Local fish filets with celery cream and veggies

Stuffed zucchini with minced beef topped with parmesan cheese 

Saffron risotto with scampi 

Chicken or beef burritos with veggies and crispy potatoes a side

With lunch everyday available fresh bread and seasonal salad

Dinner

Beef/tuna carpaccio with spicy guacamole

White fish ceviche with salsa verde

St.Jacobs scallops grilled with olive oil, butter and spices

Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds

Classic ‘’gazpacho’’ with croutons and chilli

Croatian octopus salad

Croatian ‘’Black risotto’’ (squid risotto)

Lamb french rack on peas cream enriched with mint and tasty baked potatoes

Grilled filet mignon with a truffle sauce and sweet potato puree

Lobster pasta in creamy sauce

BBQ pork ribs with patatas bravas

‘’ Vitello tonnato’’ with baby potatoes and pesto

Slow cooked veal cheeks in sauce with homemade gnocchi 

Grilled squids with couscous with scallions and cherry tomatoes

Dessert

White chocolate cake with roasted nuts

Tiramisu variations

Panna cotta with chocolate or berries

Mango and chocolate mousse 

Coconut cheesecake

Pineapple crumble with vanilla ice cream

Chocolate tart with pistachio