VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
HELENE
HELENE
| Length: | 68 ft |
|---|---|
| Builder: | Yachtbau Brune Opus 68 |
| Year Built: | 2011 |
| Max Guests: | 7 |
| Cabins: | 3 |
| # Crew: | 2 |
| Max Speed: | 10 |
| Cruising: | 8 |
| Fuel Use: | 25 Litres/Hr |
| Beam: | 18.4 ft |
| Draft: | 9.1 ft |
| Base Port: | Athens, Greece |
Accomodations:
| 7 guests in: 1 master cabin with one double & one single bed and 2 double guest cabins. All air-conditioned with en suite facilities. | |
| Double Cabins: | 3 |
|---|---|
Charter Yacht HELENE : 2011 68 ft Yachtbau Brune Opus 68 Sail
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Williams 325 |
|---|---|
| Adult Skis: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Float Mats: | Yes |
| Boarding Ladder: | yes |
| Other Toys: | |
| Water toys: Williams 325 Skipper Operated Tender, Ring, Tubes, Snorkel gear, water skies, Floating mats, Beach games. , Double Donut, SUP | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Other: | |
| Fully air conditioned, TV/DVD, Audio System, Onboard Wi-Fi Internet Access, Water maker, Generator, 220V sockets, Deck shower, Swim platform. | |
Amenities | |
| AC: | Full |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Crew Smokes: | Inq |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
Captain Andreas Voulgaris
Andreas is a holder of the RYA’s Yachtmaster Ocean and he is also certified for GMDSS Long Range Operations, firefighting and lifesaving.
He speaks English fluently.He grew up in a family business that is owning, chartering and providing assistance to yachts. Since the year 2000 he has been working as skipper in sailing and power vessels all around the Mediterranean. His first charters started with sailing vessels in the Sporades islands (Skiathos, Skopelos, Alonisos) located in the Northern Aegean sea. He stayed there for 2 years doing weekly sailing trips as captain. Then he moved to Athens and Lavrion where he got to know the Cyclades islands (Mykonos, Paros, Syros, Santorini etc) very well. The Last 6 years he is based at the Ionian Sea where he acquired perfect knowledge of the area’s attractions and weather conditions. Over the years and countless miles he has developed excellent seamanship. He is a people pleaser and has a great sense of humor.
Andreas has two daughters, In his spare time he is an enthusiastic road cyclist and a swimmer.
Cook/Steward Rallis Georgios
Georgios, the talented chef aboard the sailing yacht Helene, has been delighting guests with his culinary expertise since 2008. With a passion for crafting exquisite dishes that showcase fresh, local ingredients, Georgios ensures that every meal aboard is a memorable experience. His dedication to his craft is further enriched by his completion of bar academy seminars, adding a refined touch to his culinary and beverage offerings. Georgios brings a blend of creativity and precision to the kitchen, making him a valued member of the Helene crew.
Sample Menu
Breakfast
Fresh Fruit Juices
Tea &/or Coffee
Seasonal and native fresh fruit &/or Fruit Salad
Muesli & Greek yoghurt accompanied by honey
Selection fruit yoghurts
Local Breads served fresh or toasted accompanied by a
selection of preserves
Deliciously Scrambled or Poached Eggs
Lunch
Grilled Red Mullet with Lemon & Celery Salad
Lamb Koftas served with Traditional Greek Salad
Risotto Verde served with shavings of Pecorino
Moules Mariniere accompanied by Warm Crusty Bread
Spaghetti Puttanesca and Roast Langoustines
Evening Dining
Hors D’ouvres
Montasio Cheese Crisps
Snapper Crudo with Chiles and Sesame Seeds
Filo Wrapped Asaparagus with Prosciutto
Tapenade of Sundried Tomato, Olive and Basil Crostini
Appetizers
Lobster, Fennel & Grape Salad
Buffalo Mozzarella, Crispy Serrano Ham and Roast Pepper Salad
Braised Octopus with Oregano
Fried Halloumi Cheese with Lime and Caper Vinaigrette
Entrees
Grilled Seabass with Herb & Raisin Salsa & Chermoula Marinade
served with Baked New Potatoes
Pan Fried Sea Bream & Ratatouille accompanied with Wild Rice
Roasted Leg of Lamb with Garlic, Rosemary & Lemon served
with Roasted New Potatoes and a Courgette & Baby Spinach
Salad
Chicken Cacciatore with Sauteed Courgette
Desserts
Raspberry Tiramisu
Peaches Baked with Amaretti
Walnut and Pistachio Baklava served with Mascarpone
Chocolate Mousse with a Spoonful of Cream
Rates
Low Rate: €13,200High Rate: €16,900
Terms: Plus Expenses
Preferred Pickup: Athens, Greece
Other Pickup: Upon request
Price Details:
July/August : 16900 EUR per weekJune/September: 15400 EUR per week
Low Season: 13200 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.