VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
INDULGENCE
| Length: | 67 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2023 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 12 |
| Cruising: | 10 |
| Beam: | 33 ft |
| Draft: | 5.58 ft |
| Base Port: | BVI |
| Your chance to broaden your horizons, intensify your feelings, and discuss what actually motivates you appears on this stunning 2023 67' Fountaine Pajot Alegria, "Indulgence". The delight of living on a boat, the thrill of feeling the breeze on your skin or quivering at her spectacular movements, the joy of enjoying a spacious 37-square-meter flybridge, a 39-square-meter salon with a jacuzzi, armchairs, and many sunbaths. The Performance rig on this catamaran boat takes you from sense to emotion and makes lasting experiences. The soul escapes like a balcony overlooking the ocean, relaxing in the private lounges or playing pranks at the beach club. A modern aesthetic that follows current tendencies. The clean, sophisticated lines provide a special invitation to unwind and enjoy yourself. Get some much-needed rest while gazing out over the horizon from the center of the city. Indulgence's sleek design, open layout, and feathery weight make sailing an ethereal experience that nurtures the development of one's feelings. With direct access to the front saloon and jacuzzi, the saloon is used for dining and lounging. Large cabins, each with its own bathroom and a separate area for the crew, create an utmost demanding charter experience. All 8 guests will never forget their vacation of a lifetime on Indulgence! TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 3 Fishing Rods, & Onshore Games. |
Accomodations:
| The yacht is equipped 4 queen cabins. All with bathrooms ensuite |
Charter Yacht INDULGENCE : 2023 67 ft Fountaine Pajot Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 15' Highfield |
|---|---|
| Dinghy HP: | 70 |
| Dinghy Pax: | 8 |
| Adult Skis: | 1 |
| Knee Board: | 1 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | 1 |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Stern Sugar Scoops |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trolling 1 Spinning |
| # Fish Rods: | 3 |
| Other Toys: | |
| 1- Kneeboard 1- Wakeboard 1- Adult Water Skis 1- Floating Ring 2 - SUP's 1- 2-Person Clear Bottom Kayak 2 - SeaBobs Snorkel Gear Towable Tube 2- Trolling rods 1- Spinning rods Beach Games Karaoke machine Outdoor Movie Projector Family Board Games | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| Jacuzzi: | Yes |
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| ADD ONS: Onboard Massages private concerts available (USVI only). Inquire with crew after booking for details. Note: Jacuzzi does not get hot | |
Amenities | |
| Voltages: | 110v |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Not onboard |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water Safe |
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Click on Images to Enlarge
Crew Profile
Captain Tim Clark
Captain Tim hails from the Midwest, where he grew up playing sports and sailing on Lake Michigan. His dreams of traveling and living a life at sea were realized when he joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001, receiving multiple awards and high honors, including the Enlisted Surface Warfare Award, Tim continued to travel and dive around the world. He visited Europe and the Middle East, earning his NAUI Dive Master certification along the way.
Tim's love for diving brought him to coastal Texas in 2007, where he became a commercial diver, making a good living working on support vessels and oil rigs in the Gulf of Mexico. During a Caribbean vacation, Tim discovered his true calling as a boat captain.
In the summer of 2023, Tim embarked on the adventure of a lifetime, sailing a new 2023 Fontaine Pajot 67 Alegria across the Atlantic from La Rochelle, France, to St. Thomas, USVI. Along the way, he made stops in Spain, Portugal, the Canary Islands, and Cape Verde. This adventure, shared with his wife and chef, Siboney, was not without its challenges, but as Tim believes, "You cannot learn much in calm seas." He lives by the saying, “You cannot control the wind, but you can adjust your sails.”
Tim’s love for people and hosting complements his passion for boats and the ocean. Since securing his USCG 100-Ton Master’s Captain License, Tim and Siboney have hosted friends, family, clients, and celebrities aboard various luxury yachts in the Caribbean and beyond. Tim’s experience and Midwestern hospitality enable him to provide exceptional guest experiences, and his attention to detail is meticulous. He and his wife share the same passion for life, people, and the sea!
Chef/First Mate Siboney Trevino-Clark
Chef Siboney (pronounced "Sea-Bo-Ney") was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican and Spanish heritage, as well as her experience as a mother. Just as Siboney delighted in preparing healthy, colorful, and delicious meals for her growing family, she now brings her passion for hosting, entertaining, and creating special memories to her charter guests, using the freshest organic, locally farmed ingredients.
Siboney's love for all things culinary is equally matched by her love of the outdoors. She excels in activities ranging from hunting and fishing to paddleboarding, boating, horseback riding, and snorkeling. Siboney’s first introduction to the charter industry came through hosting friends, clients, celebrities, and family alongside her husband, Tim. She loved the lifestyle so much that she convinced Tim to sell everything and move to the Caribbean.
In the summer of 2023, Captain Tim and Siboney spent time in Paris, where Siboney took advantage of the city's rich culinary scene, including attending Culinary Arts courses at the world-renowned Le Cordon Bleu. She also spent time in Bordeaux and Champagne, visiting wineries and learning how the right wine pairing can enhance the taste of lamb, tenderloin, and fresh seafood.
Siboney volunteers for the Virgin Island Professional Charter Association, where she currently serves as President. She believes in giving back to the community and supporting local businesses. Siboney is also eco-conscious, ensuring that every product used during charters is earth-friendly, from sunscreen to body wash and paper products.
Siboney is dedicated to providing a menu that is not only satisfying but also healthy and appealing to the most discerning palate. She has created amazing menus for pescatarian and kosher guests alike. Both Siboney and Tim enjoy spending time with children, and storytime with Captain Tim on the flybridge is always a treat.
Third Mate Michael "Mike D" D'Amico
Mike D has accumulated a wealth of experience over 25 years in the hospitality industry, establishing himself as a successful restaurant and bar owner. His dedication to his craft is evident through his possession of two master bartending licenses. Since relocating to the Caribbean, Mike has found the perfect platform to apply his refined skills within the yachting community.
His exceptional ability to cater to both local and international guests highlights his unwavering commitment to hospitality, as he constantly strives to exceed expectations during charter experiences. From expertly pairing wines and spirits to ensuring all duties onboard are in order, Mike provides a level of service that is unparalleled for a charter yacht of this class.
As part of the crew with Captain Tim and Chef Siboney, Mike seamlessly complements their expertise, creating a professional, delightful, and familial atmosphere.
Sample Menu
DAY BREAK
Gluten-Free Available upon request
Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices
Fresh Baked Breads & Pastries
Homemade Granola & Yogurt Parfait
Overnight Chia Pudding with Coconut, Blueberries and Honey
Farm Fresh Fruits & Herbs
Italian Sausage & Pepper Frittata Affogato- Italian Sausage, Red Bell Peppers, fresh basil, onion and mozzarella. Served with crispy Latkes & homemade Herb Focaccia Bread
Cinnamon Roll Baked Oatmeal- Rolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple Syrup
Caribbean Eggs Benedict- Poached Egg perched atop a Caribbean Crab Cakes with Homemade Hollandaise Sauce paired with a crispy Hashbrown Stack
Smoked Salmon Tartine- Homemade Sourdough Toast with Creamy Avocado, Smoked Salmon, Gravlax Sauce
Quiche’ Lorraine- Maple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with fresh Tyme in a homemade crust & Waffle Iron Hash Browns
Short Rib Hash & Eggs- Boneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes, Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and S&P
Country French Omelet- Thick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough Toast
Grilled Polenta with wild caught Smoked Salmon Mousse (GF)- Homemade Polenta topped with Smoked Salmon Mousse and fresh Dill.
Potato Basil Frittata (GF)- Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil & Eggs
Breakfast Ricotta with Berries & Maple Syrup (GF)- Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched Almonds, Honey and Mixed Berries with Toasted Brioche or Challah
Truffled Scrambled Eggs- Homemade Truffle Butter, Eggs and Herbs with Potato Pancakes and Maple Syrup
Bananas Fosters French Toast- Challah Bread soaked in Vanilla, Eggs and Topped with Bananas, Walnuts and Butter
MIDDAY
Avocado Crab Boats (GF)- Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano Peppers & Capers topped with Pepper Jack Cheese paired with Baby Greens and a Champagne Vinaigrette
Ahi Tuna Sushi Stack (GF)- Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips
Grilled Chicken Gyros & Greek Salad- Skewered Grilled Chicken with Homemade Naan & Homemade Tzatziki Sauce paired with a Greek Salad &
Grinder Sliders in Paradise- Homemade Focaccia Bread filled with Italian Deli Salami, Pepperoni, Turkey and Provolone and topped with Homemade Slaw drizzled with thinly sliced tomatoes
Caribbean Lobster Rolls - Locally caught lobster, poached in champagne butter and loaded onto a butter toasted split top roll served with truffle potato chips and a creamy apple Slaw
Mahi Fish Tacos (GF)- Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with Fresh Homemade Salsa
Tuna Nicoise Salad (GF)- Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh dill and breakfast radishes topped with Tuna
Shellfish Cobb Salad (GF)- Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing
Buffalo Chicken Flatbread Pizza & Arugula
Chipotle Pok Belly Tacos with Gochujang Sauce (GF)- Crispy Pork Belly tacos topped with Cotija Cheese and finely chopped seasoned cabbage drizzled with a tangy Gochujang Sauce
HORS D'OEUVRES
Mexican Shrimp Ceviche (GF)
Chef’s Choice Charcuterie Board (GF)
Stuffed Baked Brie & Toasted Baguette
Crab Dip (GF)- Lump crab, cream cheese, jalapenos, cheddar jack cheese, carrots, celery & warm Baguette
Brie Fritter- Fordham & Dominion Beer Battered Brie, Pineapple & Coconut Compote, Arugula
MAIN
Beef Wellington
Pineapple Glazed Mahi-Mahi with Peppers and Coconut Rice (GF)
Braised Beef Short Ribs (GF)
Shrimp & Cheesy Grits with Andouille Sausage Cajun Red Sauce
Creamy Tuscan Garlic Shrimp & Penne a la Vodka
Seafood Gratin (locally caught Mahi, Crab, Shrimp) with Julienne Leeks & Carrots (GF)
Caribbean Lobster Rockefeller with grilled root vegetables and twice baked Potatoes (GF)
FRESH BAKED BREADS
Sour cream Coffee Cake
Herb Focaccia Bread
Garlic Naan
Brioche
French Baguette
Blueberry Ricotta Breakfast Cake
Blueberry Scones
Triple Chocolate Zucchini Muffins
SIDES
Parmesan Truffle Fries (GF)
Black Truffle Mac & Cheese
Asparagus & Hollandaise (GF)
Spinach Gratin (GF)
Yukon Gold Potato Puree (GF)
Basil & Parmesan Risotto GF)
Roasted Green Beans & Shallots (GF)
Sweet Potato Puree with Cinnamon Port Reduction (GF)
SOUP DE JOUR
Lobster Bisque
Creamy Artichoke Soup
Carrot & Ginger Soup
Creamy Butternut Squash & Sage Soup
DESSERT
Butter Rum Cake
Flourless Chocolate Cake (GF)
Key Lime Pie
Butter Rum Apple Crisp A La Mode
Bailey’s Crème Brule’ (GF)
Baklava Cheesecake
Paradise Cookies
Deconstructed Cannoli’s (GF)
SHIP’S BAR
Tito's Vodka
Cruzan Rum (3-4 flavors - dark & light)
Bourbon - Marker's Mark
Gin - Bombay Sapphire
Tequila - Patron Silver
Sparkling Wine - 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)
Cordials - Grand Marnier, Bailey's, Amaretto, Kalua
Beers - St. John's Brewers, Corona, Land Shark
Island Drinks - Rum Punch & Pain Killers
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Summer 2024 | $57,000 | $58,000 | $59,000 | $60,000 |
| Winter 2024 to 2025 | $57,000 | $58,000 | $59,000 | $60,000 |
| Summer 2025 | $57,000 | $58,000 | $59,000 | $60,000 |
| Winter 2025 to 2026 | $57,000 | $58,000 | $59,000 | $60,000 |
Turn Around: 48 hrs preferred, Inquire for
Preferred Pickup: Tortola
Other Pickup: Inquire
Price Details:
Cruising Grounds: British Virgin IslandsPick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$56,700 | 3@$57,050 | 4@$57,400 | 5@$57,750 | 6@$58,100 | 7@$58,450 | 8@$58,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$56,850 | 3@$57,275 | 4@$57,700 | 5@$58,125 | 6@$58,550 | 7@$58,975 | 8@$59,400
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 guests @$70,000.
NEW YEARS: 1-8 guests @ $72,000. *Already Booked*
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
INDULGENCE Video:
INDULGENCE Video
INDULGENCE
Charter Yacht INDULGENCE Guest Reviews
April 2023
Thank you for a life time memory. We booked our trip 6 months ago and the wait was well worth it. Your hospitality was overwhelming. Hope to see you again soon. Don & JennApril 2023
Thank you Tim & Siboney for one of the most memorable experiences I will ever have. You guys' kindness and personality made this the funnest trips ever! Thank you for the incredible memories! - AvaApril 2023
Tim & Siboney, THANK YOU both for such an incredible vacation! Had such a fun time exploring, hanging around with you both. Enjoyed all the fun games and conversations we had and I can't wait until next time. See you around. Miss you already. - CrossApril 2023
Great food and lots of open hands-on experiences! Will remember this for the rest of my life. I loved getting to know you, Tim and Siboney! - ShaeApril 2023
Your attentiveness, kindness, hospitality, expertise and fun personalities made this one of our favorite vacations EVER! It has been such a joy to get to know you. THANK YOU for all the great food, diving and laughs (THUMPER GAME! 🙂) We'll never forget you. You always have a place to stay in Utah ❤️ God Bless. - Kevin & SallyApril 2023
Thank you Tim & Siboney for one of the most memorable experiences I will ever have. You guys' kindness and personality made this the funnest trips ever! Thank you for the incredible memories! - AvaDecember 2023
Captain Tim, Mike & Siboney, Thank you for the BEST vacation we have ever had. The boat surpassed all our expectations and the adventures we had will be remembered for a lifetime... the time together as a family was so important. Your service was impeccable and we felt so taken care of and the food was amazing. Thank you, Thank You, Thank You!!!December 2023
Thank you for the most Awesome trip ever!! Amazing food, Boat, Crew, Adventures! We will be back! - Martha StrayerDecember 2023
We had the best time, I hope we can come back again! Thank you captain Tim, mike, and chef Siboney! - Love violet StrayerDecember 2023
Thank you Captain Tim, Mike, and Siboney, I had the best time getting to know y'all and doing everything the Virgin Islands has to offer. I hope and look forward to seeing y'all again, and wish you guys the best in 2024. Best Wishes!!! - Gus RobisonJanuary 2024
Dear Captain Tim, Chef Siboney & Mike, We cannot thank you all enough for making our first charter with our twins so amazing! One that we ensure we will repeat. The trip has been beyond magical for all of us. Mickey & Minnie Maise came to visit along with the Tooth Fairy!! The only thing that would have made it better was MORE days with you! We consider you all friends and look forward to more adventures with you all in the future! Love, The Millers
January 2024
Dear Captain Tim, Siboney and Mike D, Thank ya'll so much for the most amazing week! I'm so glad that I got to share boating with my friends. Ya'll have been my favorite crew by far, and the best food! I hope I get to come back and hang out with ya'll again! We love you. Thank you for everything! <3 Libbie NanceJanuary 2024
Dear Captain Tim, Chef Siboney & Mike, This has been such an amazing experience and I will definitely do this again. You guys made the best food and kept an amazing vibe! I will for sure never forget you guys and this experience! We all love you guys!! Until we meet again, ArianaJanuary 2024
Dear Captain Tim, Siboney & Mike D, Thank ya'll so much for the most amazing week ever! Ya'll have made this the best first boating experience ever! The food was so amazing & I'm gonna miss it so much when I'm eating dining hall food at school. The drinks were fantastic! Please come teach the bartenders in Norman Mike D! The sailing was top tier and I never felt sick once! HA HA! I had so much fun tubing and doing so many fun activities! I'm going to miss ya'll so so much! Thank you, <3 BrenynJanuary 2024
Dear Captain Tim, Mike & Siboney, Thank you guys for such an amazing week! You guys have been so awesome with all the fun activities you gave! Shout out to Mr. Mike with all the yummy drinks. Shout out to Captain Tim for keeping us safe. Shout out to Siboney with the best food! I appreciate you guys so much and I thank ya'll for keeping me calm with my motion sickness. Ya'll are the best!!! Reese <3
January 2024
Dear Captain Tim, Mike & Siboney, Thank you so much for the amazing food, drinks, and activities. You guys were so kind and accommodating. This has been one of my best trips and something I would love to repeat. We love all of you so much! <3 MonaFebruary 2024
Captain Tim, Siboney & Mixologist Mike - Thank you so much for a beautiful week of pure "Indulgence"! Food & cocktails were amazing. This trip has been a bucket list dream! Best wishes to you all - Michele & Shawn JenningsFebruary 2024
Capt. Tim, Siboney, & Mike, Thank you so much for a wonderful week! So many highlights - Willy T's to Soggy Dollar - Braving the elements for THE BEST Ribs - Amazing meals by THE BEST Chef (That's you Siboney!) - Amazing cocktails by the BEST mixologist (Mike!) - Topped off by having the BEST captain to lead us safely through this adventure Thanks, Tim! What a memorable retirement trip! - Can't wait until the next cruise with you guys!February 2024
Captain Tim, Siboney & Mike, Thank you so much for your ceaseless hard work and service! This was a trip of a lifetime. Thank you for taking great care of our group. We certainly shared many laughs, ate the most delicious food and drank the best cocktails. We had fun touring around the BVI's, I personally enjoyed my time at the Baths and Soggy Dollar Again! Thank you for being the most gracious hosts and keeping us safe. It gave me great comfort to know we were in the hands of an experienced Captain!! Definitely would recommend this trip with this Crew!! Best wishes!!March 2024
Dear Captain Tim, Siboney & Mike, We truly cannot thank you enough for all you did to give our family the vacation of a lifetime. Thank you for sharing your gifts with us - the sailing, the excursions, the food, the drinks, etc. - all done with heart and love for what you do. We certainly felt that love and are so grateful to have met each of you. Please come and visit us anytime in Cincy - we'll treat you to the best of Southern Ohio like you did in the BVI's! Love to you all! - Tiffany, Sam, August, Gracie, Charlotte & Barb
March 2024
Dear Captain Tim, Mike & Siboney, Thank you guys so much for making this trip unforgettable! Your service was incredible and the activities we did were so much fun! I ate some of the best food I've ever had on vacation and I was excited to try some alcoholic drinks for the first time! This is one vacation I'll never forget, so I can't thank you guys enough for this opportunity! - SamMarch 2024
To Siboney, Captain Tim & Mike, Thank you so much for such an amazing trip! The travel spots, food and drinks were absolutely amazing. It was wonderful to meet you guys. Thanks for everything! - CharlotteMarch 2024
To the Crew, I just want to take a moment to thank all of you. I have never really lived on boats, but this experience has made me turn my perspective into a more positive one...from the food to the drinks and the naps taken on the upper deck. Thank you, I will never forget this experience. - GracieMarch 2024
To our yacht Family, This has been an unforgettable week! You have added so much to my book of memories! From the adventures to the food...everything was first class all the way. Spending time with you has been the icing on a very special cake. - BarbMarch 2024
To Captain Tim, Mike & Siboney, Thank you all for a wonderful trip. This was my maiden voyage, and I thank you for the wonderful experiences, food and places you've all given us. I will cherish this for a long time. I hope everything goes well in the future! - AugMay 2024
What an amazing awesome 10th Anniversary trip! Special surprises around every corner...the crew went above and beyond to get to know us so they could cater to us and make this the memorable trip that it is! Loved the pace and able to change course when we wanted to. I consider this crew to be our friends. Siboney made the perfect meals for me! Captain Tim always confident and competent. We were totally not prepared to have a world class mixologist on board! Thank you Michael - The Island Girl- Yum! -Kevin & Mary
May 2024
Thank you all so much for the best week ever! It was so much fun to come back and get to hangout with ya'll again! I can't wait to come back again and again! We love you guys! BVI's soon! ❤️ Libbie