Length: | 56 ft |
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Builder: | Bali Catamarans |
Year Built: | 2022 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Beam: | 28.67 ft |
Draft: | 4.86 ft |
Base Port: | St. Thomas, USVI |
This brand new 2022 luxurious sailing catamaran, ITHAKA, is definitely a fine example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, ITHAKA is show-stopper and has enough amenities for everyone to enjoy! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat, Tubes 1 Adult Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Sea Scooters, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 12' Gala |
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Dinghy HP: | 50HP Yamaha |
Dinghy Pax: | 8 |
Adult Skis: | Yes |
Knee Board: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Boarding Ladder: | Sterntern sugar Scoops |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
# Fish Rods: | 2 |
Other Toys: | |
2 Sea Scooters Both Paddleboards come with clip-in seats to make it similar to a kayak |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
iPod: | Yes |
Amenities | |
Voltages: | 110V |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | No Smoking |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water safe |
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Captain Nate
Nate is a life-long sailor with a passion for sharing his love of the sea. After landing his first job as a deckhand aboard the America's Cup winning twelve meter raceboat "Intrepid", he embarked on a journey around the world on a vast array of fine sailing yachts. He worked exclusively in the superyacht industry for six years as a deckhand, engineer then captain aboard vessels ranging from seventy to one hundred and twenty feet long, plying the Mediterranean, Caribbean, Atlantic and Pacific Oceans including two transatlantic passages and two trips through the Panama Canal. After a soul searching journey across the Indian Subcontinent by motorcycle and South East Asia he landed in New York City running day charter boats, a ferry, and teaching sailing courses. Seventeen years after signing his first contract to join a boats crew, Nate now runs his own sailing charter and yacht management business in The Hamptons and has taken the helm of the much loved Bali 5.4 "Ithaka". He is beyond excited to share stories and new adventures with his incoming charter guests this winter.
Chef Abby
Abby grew up in the Rocky Mountains of colorado before moving to Florida in 2014, where she began her career in the maritime world shortly after. Initially she spent time working as a stewardess, cruising the Caribbean, Mediterranean, and New England but her passion was always cooking delicious and cultural meals for her friends and family. In 2021 she made the jump to the position of stew/cook on a variety of small vessels and it was clear this was what she loved! After another couple years of honing her craft she decided to add some diversity to her culinary experience and went to Montana, where she worked as a sous chef at private guest ranch. It was here she gained some incredible knowledge of food, gastronomy, and giving guests a true farm to table experience. After that, Abby felt called back to the ocean and has since joined Ithaka where she couldn’t be happier to provide the guests with her repertoire of cultural food and dining experiences!
Breakfast
Classic bagels & lox breakfast platter
Scrambled eggs, breakfast sausage & rosemary potato medley
Zesty chorizo, egg and gouda breakfast taco, topped with avocado & homemade pico
Yogurt parfait layered with fresh fruit & granola, served with homemade banana walnut muffins
Canadian bacon, egg and cheese sandwiches served on a toasted English muffins
Blueberry pancakes with gourmet bacon and fresh fruit salad
Savory bacon, Cheese, and broccoli quiche
Overnight french toast
Grilled Peach baby Pancakes
Lunch
Roasted pork loin sliders dressed with creamy coleslaw & summer veggie platter
Zesty grilled chicken BLT sandwiches topped with avocado on ciabatta bread
Dorado fish tacos served with homemade cilantro lime slaw, salsa & avocado
Pan-seared salmon served with a Caesar Salad
Spicy Cobb salad with cajun grilled steak
Ahi tuna mango poke bowl with sushi rice
Chicken salad sandwich on buttery croissants
Dinner
Shrimp coconut green curry over jasmine rice
Chicken Pasta with Mediterranean Quinoa Salad
Seared ahi tuna served with sesame dipping sauce, asian green beans & coconut rice
Texas Bacon burgers served with homemade macaroni salad & Mexican corn on the cob
Savory Filet mignon with fresh chimichurri, and bourbon glazed carrots
Captian’s Roasted Chicken Chili chili rellenos with cilantro lime rice
Appetizers
Gourmet cheese & charcuterie platter
Spinach artichoke dip served with toasted pita points
Tortilla chips served with trio of dips: queso, guacamole, and salsa
Baked brie & fig jam platter served with fresh bread, crackers, & fruit.
Crudité platter served with tzatziki dip
Dessert
Key lime pie
Chocolate Soufflé
Warm chocolate chip cookies
Panna cotta with fresh berries
NY style cheesecake topped with mixed berry compote
Triple fudge brownies served with vanilla ice cream drizzled with fresh caramel
Creamy lemon bars dusted with powdered sugar and Chocolate Coconut Bars
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Winter 2024 to 2025 | $25,300 | $26,400 | $27,500 | $28,600 |