Length: | 64 ft |
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Builder: | Lagoon |
Year Built: | 2018 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 3 |
Max Speed: | 18 knots |
Cruising: | 12 knots |
Beam: | 33 ft |
Draft: | 5 ft |
Base Port: | British Virgin Islands |
Jan's Felion, a 64-foot Lagoon power catamaran built in 2018, offers a luxurious experience for up to 8 guests. With its spacious layout, multiple areas for seating, sunning, and dining, and abundance of amenities, Jan's Felion is the perfect yacht for a relaxing and unforgettable vacation. The yacht's salon is a spacious and inviting space with a dining table, comfortable L-shaped sofa, and fully equipped galley. Guests can enjoy stunning views of the ocean through the large windows, and the salon is the perfect place to relax and socialize. The aft deck offers an alfresco dining option for eight, a wet bar, and a barbecue. It's the perfect place to enjoy a meal or drink while taking in the views. The flybridge is a great place to relax and soak up the sun. It has a hard top with a folding fabric sunroof, gorgeous 360-degree views, a seating and sunning area, and dual helms. The large swim platform provides easy access to the water and is extended by the large floating dock. It is the perfect place to enjoy the variety of water toys and sports equipment, including water skis, snorkeling gear, tubes, wakeboards, kayaks, stand-up paddleboards, and an e-foil available on board. Guests can also enjoy underwater scooters, a large floating dock, and beach games. Jan's Felion is the perfect yacht for a luxurious and unforgettable vacation. With its spacious layout, abundance of amenities, and collection of water toys and sports, Jan's Felion offers something for everyone. |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | Highfield 500T 16.3 ft. |
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Dinghy HP: | 90 |
Dinghy Pax: | 8 |
Adult Skis: | Yes |
Kids Skis: | Yes |
Knee Board: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
Skurfer: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
2 Man Kayak: | Yes |
Float Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder: | Yes |
Beach Games: | Yes |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
Gear Type: | Rod /reel |
# Fish Rods: | 4 |
UnderWater Cam: | Yes |
Sail Instruct.: | Yes |
Other Toys: | |
2022 Lift e-Foil (x2) 3-Speed Underwater handheld Sea Scooters ( x6) 10 Ft SOLSTICE Inflatable circular dock with mesh insert + cup holders ( x1) Stand Up Paddle Boards ( x2) Kayak ( 2 person)( x1) wake board ( x2) kneeboard ( x1) Water skies ( x2, adult + children) Towable inner tube ( x 2 person) Noodles ( x10) Dry bags ( x2) Beach cooler bag ( x1) Frisbee ( x1) Volleyball ( x1) Soccer ball ( x1) Underwater Lights |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | 100 |
CamCorder: | Yes |
Board Games: | Yes |
iPod: | Yes |
Other: | |
TV + Apple TVs in each state room Indoor + Outdoor audio system Hairdryers in each cabin Diffusers with essential oils in each stateroom US convertor charging station in each stateroom + saloon | |
Amenities | |
Voltages: | 110/220 US plugs |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | No |
Guest Smoke: | Stern only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
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MEET YOUR CAPTAIN
CAPTAIN ANDREW SMITH
Andy's lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
STEWARDESS BRENDA LIMA
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
Sample Menu aboard Jan’s FeLion |
BREAKFAST
French toast cassoulet, freshly whipped cream, berry coulis
Huevos rancheros, fried egg, spicy black bean puree, fresh guacamole and salsa, smoky chorizo
Smoothie bowls with choice of almond or peanut butter, fresh fruit, banana, chia, flax, and hemp seeds and drizzled with local honey
Baked egg, vegetable, goats cheese frittata, rosemary roasted potatoes
Smashed avocado toast, poached egg, bacon, arugula, heirloom tomatoes, hollandaise sauce
Crispy zucchini fritters topped with a fried egg, bacon, and homemade onion jam
Fresh bagel bar, smoked salmon, eggs, capers, vegetables, and cream cheese
LUNCH
Crispy Mahi Mahi tacos, warm corn tortillas, cilantro lime cabbage slaw, avocado, mango jalapeño salsa, black beans & wild rice
Seared sesame crusted tuna poke bowls, coconut rice with cucumber, carrots, pickled ginger, edamame, wakame, mango, and spicy mayo
Quinoa eggplant salad, arugula, red onion, roasted walnuts, and cranberries, drizzled with a balsamic glaze
Blackened chicken caesar salad, tangy caesar, crispy bacon, boiled egg, cherry tomatoes, fresh bread
Mediterranean lamb koftas, greek chicken kebabs, roasted peppers, fresh pita bread, homemade tzatziki, hummus, watermelon mint feta salad
Maryland inspired crab cakes served over a fresh arugula and tomato salad with a homemade spicy remoulade
Salmon soba noodle salad, asian cabbage slaw, toasted almonds, cilantro, peanut sauce
APPETIZERS
Prosciutto, fig, fresh basil, burrata crostinis drizzled with honey
Mini Banh Mi, cucumber, cilantro, carrot, pancetta, hoisin, sesame seeds
Mahi Mahi ceviche, crispy tortilla
Tostones, sour cream cilantro sauce
Vegetable and pork gyoza, sweet chili sauce
DINNER
Handmade gnocchi, Italian sausage, garlic bread, fresh mozzarella, basil, and grilled tomato
Blackened Mahi Mahi, coconut lime rice, roasted broccolini, mango cilantro salsa, curry mayo sauce
Oven roasted lamb chops, mint garlic sauce, rustic mashed potatoes, roasted dijon brussel sprouts
Butter seared scallops, quinoa apple salad, butternut squash puree
Filet mignon, mushroom red wine reduction, crispy onions, cracked pepper hasselback potato
Stuffed pork tenderloin, purple cauliflower puree, lemon butter green beans
Pan seared Atlantic salmon, creamy mushroom, truffle, and parmesan risotto
DESSERTS
Key lime pie, creme fraiche
Spiced apple crumble, vanilla bean ice cream
Pavlova topped, fresh berries
Macadamia crusted grilled pineapple, coconut whipped cream
Dark chocolate salted almond tart
Lemon and olive oil cake
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Winter 2024 to 2025 | $37,000 | $38,000 | $40,000 | $42,000 |
Summer 2025 | $37,000 | $38,000 | $40,000 | $42,000 |
Winter 2025 to 2026 | $37,000 | $38,000 | $40,000 | $42,000 |