VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
KASIOPEJA
KASIOPEJA
| Length: | 48 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2023 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Max Speed: | 9 |
| Cruising: | 8 |
| Beam: | 26 ft |
| Draft: | 4.3 ft |
| Base Port: | St Thomas USVI |
Accomodations:
| KASIOPEJA is a 2023 48’ Bali sailing catamaran that brings Bali’s signature wide-open lifestyle to a perfectly charter-ready size. Her tilt-and-turn rear salon wall opens the interior directly to the cockpit, creating one seamless space for dining, lounging, and easy social time throughout the day. A solid foredeck with expansive seating, a bright upper lounge, and a flybridge with table seating and panoramic views give guests plenty of inviting places to spread out. Accommodating up to 8 guests, KASIOPEJA offers 4 queen cabins, each with a private ensuite for comfort and privacy. A modern galley, full-size refrigerator, and thoughtful design throughout keep daily life onboard smooth and effortless. Airy, social, and easy to enjoy, KASIOPEJA captures Bali living at its best. | |
| Queens: | 4 |
|---|---|
Charter Yacht KASIOPEJA : 2023 48 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Rendezvous Not Included |
|---|
Water Toys
| Swim Platform: | Scoop Steps |
|---|---|
| Boarding Ladder: | Stern Sugar Scoops |
| Other Toys: | |
| 6 Person Dinghy With 25 HP | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| VCR DVD: | Streaming services via guest account login & Onboard projector |
| Other: | |
| Topless Only Nudity | |
Amenities | |
| AC: | Full |
| AC Night: | yes |
| AC Surcharge: | no |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | Not onboard |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Swim Safe |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
Captain Bryan Mason and Chef Annie Schwandner bring a thoughtful blend of experience, hospitality, and love for the ocean to every charter aboard Kasio. Bryan’s extensive charter background, calm professionalism, and deep knowledge of the Virgin Islands are complemented by Annie’s culinary training, creative menus, and guest-centered approach to service.
Together, they create a relaxed and welcoming charter experience where beautiful cruising, fresh cuisine, and personalized hospitality come together naturally. Whether guests are exploring the Virgin Islands, enjoying time in the water, or gathering around the table for a memorable meal, Bryan and Annie are dedicated to making every charter feel effortless, personal, and unforgettable.
Click each crew profile to learn more about their background, experience, and personal story.
Sample Menu
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Soft-Scrambled Eggs
French-style soft-scrambled eggs with crème fraîche, ikura, and Maldon sea salt.
Avocado Toast
Toasted sourdough with garlic aioli, cilantro microgreens, and Piment d'Espelette.
Brioche French Toast
Warm spiced brioche with maple syrup, vanilla Chantilly, and mixed berries.
Turkish Eggs
Poached eggs with garlic labneh, chili oil, za'atar, hot honey, and toasted baguette.
Shakshuka
Poached eggs in spiced tomatoes, peppers, onions, feta, extra virgin olive oil, and toasted focaccia.
Coconut Chia Pudding
Coconut cream topped with seasonal fruit, toasted almonds, cacao nibs, and local honey.
Lemon Ricotta Pancakes
Whipped ricotta, Meyer lemon, blueberry compote, and maple syrup.
Smoked Salmon Tartine
Toasted sourdough with crème fraîche, smoked salmon, cucumber, pickled shallots, and capers.
MIDDAY
Club Sandwich
Toasted sourdough layered with garlic aioli, heirloom tomatoes, turkey, bacon, avocado, butter lettuce, and served with house-made chips.
Pesto Chicken Caesar Salad
Grilled chicken with baby romaine, basil pesto, Parmesan, cherry tomatoes, and sourdough croutons.
Fish Tacos
Grilled or fried local fish with crema, avocado, cabbage, pickled onions, and lime.
Wagyu Steak Sando
Japanese milk bread filled with Wagyu beef, Kewpie aioli, and Maldon sea salt.
Cold Soba Noodles
Chilled soba noodles with dashi, daikon radish, scallions, and shrimp tempura.
Burger & Fries
Double smash patties on a potato bun with secret sauce, pickles, caramelized onions, arugula, and your choice of cheese.
Summer Salad
Arugula, basil, heirloom tomatoes, toasted walnuts, grilled peaches, and creamy burrata.
MAINS
Miso Black Cod
Served with Hamachi Crudo, black rice, roasted carrots, scallions, ponzu, truffle, yuzu, chives, mandarin suprêmes, and sesame oil.
Bistro-Style Ribeye
Served with Diver Scallops, herb-basted ribeye, pommes frites or pommes purée, caramelized Brussels sprouts, brown butter, truffle, and balsamic reduction.
Seared Chicken Thighs
Served with Jumbo Shrimp Cocktail, wild mushroom risotto, Parmesan, fresh herbs, chilled jumbo shrimp, fresh horseradish, cocktail sauce, and lemon.
Linguine Alle Vongole
Served with Watermelon Gazpacho, fresh clams, garlic, lemon, white wine, herbs, tomato, basil, cucumber, and garlic.
Sichuan Honey Lamb Chops
Served with Soft-Shell Crab Tempura, smashed potatoes, honey glaze, cumin, Sichuan peppercorn, yuzu kosho aioli, scallions, and lemon.
Pomodoro Basilico (Vegetarian)
Angel hair pasta with heirloom and cherry tomatoes, garlic, basil, and Parmesan.
Cacio e Pepe (Vegetarian)
Bucatini with Grana Padano, Parmesan, and toasted black pepper.
DESSERT
Flourless Chocolate Cake (Gluten Free)
Finished with vanilla bean Chantilly and raspberry coulis.
Dark Chocolate Mousse (Gluten Free)
Served with crème anglaise, raspberry coulis, and Maldon sea salt.
Lemon Olive Oil Cake
Served with whipped mascarpone and fresh berries.
Tiramisù Classico
Espresso-soaked ladyfingers layered with whipped mascarpone cream and finished with dark cocoa.
Key Lime Pie
Silky key lime custard in a buttery graham cracker crust with vanilla Chantilly and fresh lime zest.
Seasonal Fruit Pavlova (Gluten Free)
Crisp vanilla meringue with a marshmallow center, vanilla Chantilly, and seasonal fruit.
Rates
| SEASON: |
|---|
| Additional Rates & Notes |
| Winter 2026 to 2027 |
| Summer 2027 |
| Winter 2027 to 2028 |
Preferred Pickup: Red Hook, St. Thomas, USVI
Price Details:
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $33,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
KASIOPEJA Video:
KASIOPEJA Video
KASIOPEJA
Charter Yacht KASIOPEJA Guest Reviews
Guest Review from Previous Yacht
In the Virgin Islands, when my previous captain was retiring, he pointed to a boat one day on the beach and said “when I leave next year, use that guy.” That Captain was Owen. We hired him from them on, which was seven years ago. My family and I have been on multiple trips with him each year. He’s taken us, friends, employees, referrals, my child alone, all out on a boat under his care, and has even been with us for overnight trips. He’s always attentive, friendly, on time, knows what to do when, where to go, and drives with the utmost care and safety. He’s admired by other captains in his industry too, as their comments towards him are always very loving. We always look forward to our boat days with Owen, as they are our favorite days of the year. Kristen
Reviews
In the Virgin Islands, when my previous captain was retiring, he pointed to a boat one day on the beach and said “when I leave next year, use that guy.” That Captain was Owen. We hired him from them on, which was seven years ago. My family and I have been on multiple trips with him each year. He’s taken us, friends, employees, referrals, my child alone, all out on a boat under his care, and has even been with us for overnight trips. He’s always attentive, friendly, on time, knows what to do when, where to go, and drives with the utmost care and safety. He’s admired by other captains in his industry too, as their comments towards him are always very loving. We always look forward to our boat days with Owen, as they are our favorite days of the year. Kristen