Accomodations:

Crew Profile

Captain Owen Aschoff
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38' Hinckley, and it was there that I fell in love with sailing.

During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.

As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60' catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.

The past decade has been a fulfilling adventure, filled with diving, freediving, fishing, and hiking. I’m excited to bring all that I’ve learned to the next level with KASIOPEJA.



Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry.
Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for
A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.

Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.

Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.

Sample Menu

DAY BREAK
French Quiche with Spinach Tomato Feta.

Eggs Beni with Bacon on Top of a Roasted Sweet Potato.

Soft Pretzel Egg Sandwich with Cheddar Cheese

French Toast with Grand Marnier Mangos Salad

MIDDAY
Sesame Tuna Lettuce Wraps avocado, Tomato, Pickled Slaw.

Curried Coconut Noodles with Shrimp Cabbage and Peanuts.

Spicy Green Papaya Salad.

Tempura Eggplant with Tuna Poke.

Steak and Roasted Potatoes

MAIN
Yucca Crusted Fish, Yucca Puree, Green Beans, Coconut Sauce

Half a Chicken, Mushroom Risotto

Portabello Mushroom Tower, Spinach, Yucca Puree, Peppers

Sage Brown Butter Gnocchis with Walnuts

Snapper Fillet, Coconut Rice, Plantain Chips

Braised Pork Shoulder, Creamy Polenta, Organic Greens

Sausage Stuffed Calamari, Mashed Root Veggie, Garlic Spinach

DESSERT
Passion Fruit Tart, Coconut Crust

Orange Fluff Cake

Lemon Curd Pie, Strawberry

Carrot Coconut Pineapple Kuchen

Raffaelo Coconut Cake

Perverted Chocolate Brownie, Peanut Butter

Banana Vanilla Cream Pie, Chocolate

Carmel Pineapple Bread

Passion Fruit Cheesecake

Cookies and Cream