Length: | 51 ft |
---|---|
Builder: | Lagoon |
Year Built: | 2023 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Max Speed: | 14 knots |
Cruising: | 8 knots |
Beam: | 27 ft |
Draft: | 5 ft |
Base Port: | Virgin Islands |
La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again. |
Accommodates 8 guests in 4 cabins with 3 ensuite heads | |
Queens: | 3 |
---|---|
Double Cabins: | 1 |
Scuba: | Onboard |
---|---|
Resort Course: | $200 |
Full Course: | $400 |
License Info: | Instructor |
Compressor: | Onboard |
Dive Tanks: | 8 |
BCs: | 8 |
Regs: | 8 |
Dives: | 6 |
Dive Info: | |
3 dives included per certified diver Diving group number depends on certified divers experience. Captain Jaden is a Dive Instructor | |
Dive Costs: | |
3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. |
Dinghy: | Highfield |
---|---|
Dinghy HP: | 30 |
Dinghy Pax: | 8 |
Snorkel Gear: | Yes |
Tube: | 1 |
WakeBoard: | Yes |
PaddleBoard: | 1 |
Float Mats: | Yes |
Swim Platform: | yes |
Fishing Gear: | Yes |
Gear Type: | 1 trolling and 1 casting rod |
# Fish Rods: | 2 |
Sail Instruct.: | Yes |
Other Toys: | |
2 Paddles board 1 zup board 2 scuba jet 1 sea wing 1 floating platform 2 floating chairs 2 men tube to pull behind dingy Diving gear Snorkeling gear |
BBQ: | Yes |
---|---|
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num CDs: | Streaming |
CamCorder: | Yes |
iPod: | Yes |
Other: | |
Complementary USVI and BVI map to track your charter Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen | |
Amenities | |
AC: | Full |
AC Night: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | Transom please |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 |
|
|
|
|
S | M | T | W | T | F | S |
|
||||||
|
|
|
|
|
|
8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
|
|
|
|
|
|
|
|
24 | 25 | 26 | 27 | 28 | 29 |
30 | ||||||
S | M | T | W | T | F | S |
|
2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 |
|
|
|
|
|
|
19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 | |||
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
|
|
|
|
|
|
|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
|
19 | 20 | 21 | 22 | 23 | 24 |
25 |
|
|
|
|
|
|
S | M | T | W | T | F | S |
|
|
|
|
|
|
|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
|
|
|
|
|
|
|
|
|
|
|
|
|
28 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
|
9 | 10 | 11 | 12 | 13 | 14 |
15 |
|
|
|
|
|
|
|
|
|
|
|
|
28 |
29 | 30 | 31 | ||||
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
S | M | T | W | T | F | S |
|
|
|||||
|
|
|
|
|
|
|
|
|
12 | 13 | 14 | 15 | 16 |
17 | 18 |
|
|
|
|
|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
|
||||||
S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
S | M | T | W | T | F | S |
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
S | M | T | W | T | F | S |
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
S | M | T | W | T | F | S |
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
For over a decade, Kemba has guided vessels and their guests safely across more than 34,000 nautical miles. An RYA Yachtmaster Offshore and PADI Divemaster, his seamanship is matched by a refined ability to create meaningful experiences at sea. Having served as both First Mate and Captain on private and charter yachts throughout the Mediterranean, Caribbean, and across the Atlantic. Kemba brings a depth of maritime expertise that allows guests to relax fully, knowing they are in safe and capable hands.
What makes Kemba unique ability to seamlessly blends his maritime career with his background as a certified personal trainer, nutrition and wellness coach. His philosophy is that time at sea should not only be about adventure, but also about renewal. For those seeking play and exploration, his love of water sports—whether wakeboarding behind the tender, or diving vibrant reefs—opens the door to discovery for all ages and abilities. Kemba’s calm confidence, warm spirit, and passion for both seamanship and wellness transform each charter into more than a vacation — La Sirena becomes a vessel for vitality, connection, and unforgettable adventure.
Emily brings a rare blend of science and artistry to the galley of La Sirena. With a Bachelor of Science in Food Science and years of experience as a retreat chef, pastry chef, and quality assurance manager for one of the America’s largest and most innovative craft breweries, she combines creativity with scientific precision.
Her health-forward cuisines are fresh, flavorful, and mindfully crafted to nourish guests while honoring individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. Each element of her dishes are carefully built to balance flavor, texture, color, and nutrition. Together with Kemba, she helps create an onboard atmosphere that feels both welcoming and transformative.
As a dynamic captain-and-chef couple, Kemba and Emily bring a rare blend of seamanship, hospitality, and holistic wellness to every charter.
Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and water-sports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a conscious, vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and restorative practices.
With Kemba and Emily as the hosts, each charter aboard La Sirena becomes more than a vacation, it offers the chance to explore the wild beauty of the Virgin Islands while also reconnecting with their body, mind, and vitality. Guests leave refreshed, renewed and revitalized.
Captain Kemba Quinn
MARINE QUALIFICATIONS
RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1
Chef Emily Quinn
QUALIFICATIONS
Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1
Emily's Sample Menu
Breakfast
Assortment of fresh fruits, coffee, matcha, tea, and baked goods such as homemade breads & jams, blueberry muffins, a banana nut loaf, and cinnamon rolls
Sunrise Bowls
Overnight oats, greek yogurt, or smoothie base with nut butter, honey, crunchy granola & fresh fruit
Pancakes & Protein
Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon
Garden Quiche
Pastry crust with spinach, tomato & feta or chef’s choice of seasonal veggies & sausage
Avocado Toast
House-made bread with avocado, fried egg, bacon & pickled onion
Breakfast Burrito
Scrambled eggs, black beans & sweet potato with a spicy cashew sauce
Steak & Greens
Spinach-infused scrambled eggs with grilled steak, dressed sweet potato halves & seasonal greens
Turkish Brunch
Shakshuka with feta, sourdough & herb salad
Lunch
Tuna Poke Bowl
Sushi rice with avocado, mango & house peanut sauce
Lobster Roll
Classic roll with balsamic burrata salad
Buddha Bowl
Grilled chicken, herbed quinoa, beets, crispy chickpeas & tahini yogurt
La Fiesta Bowl
Carnitas with moro rice, light kale salad & chili-lime plantains
Mediterranean Mahi Mahi
With lemon couscous, feta, tomato, olives & tzatziki
Chicken Salad Wrap
Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens
Rosemary–Lemon Chicken
With roasted potatoes & Greek salad
Tropical Fish & Chips
Coconut-crusted fish with slaw, chili-lime plaintains & mango salsa
Appetizers
Charcuterie Board
Cured meats, cheeses & accompaniments
Hummus
Classic or beetroot with pita & vegetables
Crab Cakes
Pan-seared with light garnish & lemon-herb aioli
Baba Ghanoush
Roasted eggplant with sesame and olive oil with pita & vegetables
Ceviche
Fresh catch with house tortilla chips
Whipped Feta
With Greek yogurt & citrus
Bruschetta
Tomato, basil, olive oil & balsamic on toasted baguette
Summer Rolls
Fresh vegetables & herbs with sweet chili or peanut sauce
Cowboy Caviar Trio
Cowboy caviar, guacamole & salsa with chips
Dinner
Seared Mahi Mahi
With salsa verde, roasted cherry tomatoes, green beans & crispy potatoes
Mediterranean Chicken
Yogurt-marinated with olives, dates & pearled couscous
Spaghetti Frutti di Mare
Seafood pasta with local catch
Grilled Steak with Chimichurri
With crispy potatoes & garden salad
Chicken Korma
Coconut-spiced chicken with mango-jalapeño chutney, wild rice & naan
Jerk Pork Kabobs
With peppers, pineapple & Caribbean-spiced rice
Cheeseburgers in Paradise
Brioche buns with chipotle aioli & potato wedges
Surf & Turf Fajitas
Steak & shrimp with peppers, tropical salsa & guacamole
Pizza Night
Build-your-own with assorted sauces & toppings
Dessert
Flavor requests welcome.
Passion Fruit Cheesecake
Chocolate Cake
with espresso ganache
Crème Brûlée
Key Lime Pie
Blondie à la Mode
with vanilla ice cream
Chimbo
lemon custard with sweet milk
Berry Tart
with pastry cream
Salted Caramel Nice Cream
with blueberry sorbet
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
---|---|---|---|---|
Winter 2025 to 2026 | $27,000 | $28,000 | $29,000 | $30,000 |
Summer 2026 | $27,000 | $28,000 | $29,000 | $30,000 |