Length: | 51 ft |
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Builder: | Lagoon |
Year Built: | 2023 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Max Speed: | 14 knots |
Cruising: | 8 knots |
Beam: | 27 ft |
Draft: | 5 ft |
Base Port: | Virgin Islands |
La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again. |
Scuba: | Onboard |
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Resort Course: | $200 |
Full Course: | $400 |
License Info: | Master |
Compressor: | Onboard |
Dive Tanks: | 8 |
BCs: | 8 |
Regs: | 8 |
Dives: | 6 |
Dive Info: | |
3 dives included per certified diver Diving group number depends on certified divers experience. | |
Dive Costs: | |
3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. |
Dinghy: | Highfield |
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Dinghy HP: | 30 |
Dinghy Pax: | 8 |
Snorkel Gear: | Yes |
Tube: | 1 |
WakeBoard: | Yes |
PaddleBoard: | 1 |
Float Mats: | Yes |
Swim Platform: | yes |
Fishing Gear: | Yes |
Gear Type: | 1 trolling and 1 casting rod |
# Fish Rods: | 2 |
Sail Instruct.: | Yes |
Other Toys: | |
2 Paddles board 1 zup board 2 scuba jet 1 sea wing 1 floating platform 2 floating chairs 2 men tube to pull behind dingy Diving gear Snorkeling gear |
BBQ: | Yes |
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VCR DVD: | Yes |
Salon Stereo: | Yes |
Num CDs: | Streaming |
CamCorder: | Yes |
iPod: | Yes |
Other: | |
Complementary USVI and BVI map to track your charter Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen | |
Amenities | |
AC: | Full |
AC Night: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | Transom please |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
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Pedro hails from the beautiful coastal town of Benidorm in southeast Spain, where the sea meets the mountains. Growing up, he was all about adventure—whether it was kayaking, fishing, hiking, farming, or even beekeeping, He embraced it all!
After earning his bachelor’s degree in Marketing and Market Research, he set off to chase his travel dreams. Pedro has explored the breathtaking trans-Siberian route, wandered through Mongolia, soaked up the sun in Australia, and even hitchhiked along the legendary Silk Road. It was during this incredible journey that he discovered a deep passion for sailing, especially after his first thrilling Atlantic crossing.
Following that initial adventure, Pedro dove headfirst into the world of sailing and diving. He started working on sailing boats and gained valuable experience in tender driving. The combination of hospitality and life on the water truly captivated him, and he is always
always looking to sharpen hiss skills to provide the best service possible. Not to mention he whips up a mean paella once a week. Cooking is another passion of his!
Everything is possible as long as it’s safe is one of Pedro's personal mottos. He is always up for a new challenge and dreams of owning a sailing yacht to make his home one day!
Cova is a proud native of Málaga in southern Spain with a deep-rooted passion for the ocean. Her love for the sea led her to embrace a life filled with adventure, discovery and the pursuit of culinary excellence. Since 2018, Cova has been fully immersed in a variety of ocean-centric passions—surfing, fishing, Brazilian Jiu-Jitsu and of course, cooking.
Cooking has been in her blood since childhood, inspired by the rich Mediterranean flavors and the timeless recipes passed down from her grandmother and mother. She aims to keep their culinary traditions alive by adding her own touch to the vibrant and flavorful Mediterranean
cuisine she serves on board.
Though her academic background includes a Bachelor's in Social Sciences and a Master’s in Governance, in 2022, she embarked on her sailing journey and hasn’t looked back. Over the course of 8 exhilarating months, she has sailed from Grenada to the Bahamas, refining her seamanship and deepening her connection with the sea. Cova has also worked as a stew/deckhand in Saint Tropez and successfully crossed the Atlantic in December 2023—an unforgettable adventure that further fueled her passion for the oceanic lifestyle.
Cova's journey is far from over. She is currently honing her sailing skills, aiming to become a certified Yachtmaster. Every day on the water is a chance to learn, grow and savor the freedom that the ocean offers.
Captain Pedro Miguel Martinez
QUALIFICATIONS
YM OFFSHORE Commercial Endorsement
RYA Day Skipper SAIL/MOTOR
RYA PersonalWater Craft
RYA Power Boat Level II
RYA Short Range VHF / GMDSS
RYA Professional Practices and
Responsabilities
RYA Diesel Engine Course
MCA Food Safety and Hygiene 2
Seaman Book
ENG 1
STCW10
Divemaster
Chef Cova San Emeterio
QUALIFICATIONS
STCW 10
MCA ENG 1
SEAMAN BOOK
RYA VHF
RYA DAY SKIPPER MOTOR
RYA PERSONAL WATER CRAFT
RYA PROFESSIONAL PRACTICES AND
RESPONSIBILITIES
RYA POWER BOAT LEVEL 2
MCA FOOD SAFETY AND HYGIENE 2
PADI ADVANCED WATER
Cova's Sample Menu
Breakfast
Florentine elegance: poached eggs with twisted bacon on a bed of sautéed spinach
Turkish morning feast: spiced menemen served with fluffy fresh pita bread
Mediterranean sunrise: Greek feta and tomato omelette with a touch of fresh herbs
Smoky avocado bliss: creamy avocado toast topped with savory smoked salmon
Spanish delight: classic Spanish omelette accompanied by smoky sausages
Oatmeal dream: creamy old-fashioned oatmeal pudding with a berry and nut medley
Cinnamon sweet rolls: warm, gooey rolls with a cinnamon twist
Banana bread bliss: homemade banana bread drizzled with honey from La Casita
*Eggs of any style, accompanied by either bacon or sausage available each day additonal
Lunch
Valencian paella: choose between fresh seafood or tender pork ribs in a flavorful Spanish paella
Poke bowl paradise: spicy tuna or salmon poke bowl with a burst of fresh flavors
Pulled pork perfection: savory pulled pork tacos with all the fixings
Mediterranean fusion: Greek salad with pineapple jerk chicken for a tropical twist
Handcrafted burger bliss: juicy handmade burger with a kick of jalapeño sauce
Grouper glory: grilled grouper with pistachio basil pesto and a refreshing Mediterranean salad
Greek gyros delight: lamb or chicken gyros with authentic tzatziki sauce
Honey mustard glazed chicken: juicy, roasted chicken thighs coated in a sweet and tangy honey mustard glaze, served with a fresh cucumber and tomato salad and a side of quinoa
Snacks
Smoked salmon canapés: crisp rye bread topped with cream cheese, smoked salmon, capers, and fresh dill
Sushi: a stunning variety of nigiri, maki, and sashimi, showcasing Japanese culinary excellence
Caprese skewers: cherry tomatoes, fresh mozzarella, and basil, skewered and drizzled with olive oil and balsamic glaze
Tuna tartare delights: tuna tartare with avocado and sesame on crispy wonton chips
Mini quiche medley: assorted mini quiches with fillings like Lorraine, spinach, and smoked salmon
Olé olé Spanish tapas: a cheese board with olives, chorizo and Spanish ham for a lively tapas experience
Habibi delight: spicy red pepper dip, hummus, babaganush, green olives, pita bread, and cool tzatziki sauce
Dinner
Grilled sea bass delight: perfectly grilled sea bass with a lemon butter sauce and sautéed greens
Steak supreme: juicy steak with chimichurri sauce, served with crispy baked potatoes
Catch of the day adventure: fresh fish with roasted vegetables and coconut rice with a twist
Gnocchi volcano: homemade gnocchi drenched in volcano sauce for a flavor explosion
Salmon citrus sensation: tender salmon fillet with a tangy citrus glaze, served with wild rice and asparagus
Pork Tenderloin with wild mushroom sauce: juicy pork tenderloin drizzled with a creamy wild mushroom sauce, served alongside garlic mashed potatoes and sautéed seasonal vegetables
Linguini luxury: tender linguini with fresh shrimp tartare in a savory sauce
Garlic lover’s lobster: succulent lobster sautéed in garlic, paired with creamy mashed potatoes
Desserts
Basque cheesecake with white chocolate: creamy Basque cheesecake infused with silky white chocolate
Enchanted brownie with condensed milk magic: fudgy brownies topped with sweet condensed milk for a dreamy treat
Zesty key lime pie: tangy key lime pie with a crisp graham cracker crust
Tropical passion fruit sorbet: creamy sorbet bursting with vibrant passion fruit
Catalan crème brûlée delight: velvety crème brûlée with a Catalan twist and caramelized top
Decadent tres leches cake: moist cake soaked in a blend of three milks for a creamy indulgence
Artisanal honey ice cream: handcrafted ice cream made with pure honey for a rich sweetness
Exotic mango tiramisu: tropical tiramisu with layers of mascarpone and succulent mango
Kinder chocolate cake fantasy: irresistible cake with Kinder chocolate and creamy layers
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
---|---|---|---|---|
Winter 2024 to 2025 | $27,000 | $28,000 | $29,000 | $30,000 |
Summer 2025 | $27,000 | $28,000 | $29,000 | $30,000 |
Winter 2025 to 2026 | $27,000 | $28,000 | $29,000 | $30,000 |