Length: | 67 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2020 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 3 |
Beam: | 32 ft |
Draft: | 5 ft |
Base Port: | Village Cay, BVI |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | Center Console |
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Dinghy HP: | 80 |
Dinghy Pax: | 8 |
Adult Skis: | Yes |
Kids Skis: | Yes |
Snorkel Gear: | Yes |
WakeBoard: | Yes |
PaddleBoard: | Yes |
2 Man Kayak: | Yes |
Swim Platform: | Yes |
Boarding Ladder: | Yes |
Fishing Gear: | Yes |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
Other Toys Tender Highfield 4,60m / 80 HP Seabob F5S, latest generation with video camera onboard 2 Kayaks with underwater vision (for 3 people each) 2 Paddles Board "SUP" (inflatable) 1 inflatable towable buoy 3 people "Slacker 3" " O-Brien" Adult (bi & mono) ski performer "O-Brien" Junior (bi & mono) ski Celebrity "O-Brien" 1 Wakeboard Inflatable Party Lounge 8 people Runway 12 feet Snorkeling equipment Noodles & Beach games Fishing gear (Big fish) |
Jacuzzi: | Yes |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Board Games: | Yes |
Other: | |
TV, DVD, HI-FI set Radio in the Salon Video projector and large screen - High Definition - in the salon Wifi, Bluetooth, HDMI Cable Surround Sound Speakers in Salon & Cockpit Surround Sound Speakers in the Flybridge 4G internet router with Wifi connection - Laptop - Printer Satellite phone "Iridium" (At Charge) USB charging socket in the salon and in the cabins Tablet & Air Speaker and in each cabin Selection of Board Games Assorted reading material. | |
Amenities | |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Crew Smokes: | No |
Children?: | Yes |
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Captain Adam Grant
Passionate Captain & Experienced Dive Instructor
With a decade of navigating the world's waters, Captain Adam Grant brings an unparalleled wealth of expertise and a contagious enthusiasm for the sea. His maritime journey has taken him across diverse landscapes, from the azure waters of Greece and the Caribbean to the captivating coasts of Central America and Sweden.
Experience & Versatility
Adam's diverse background spans various roles within the maritime industry. As a seasoned charter captain, commercial captain on dive, fishing, and marine surveying boats, he has honed his skills in managing and navigating a wide array of vessels, each with its unique demands and challenges. His proficiency and adaptability in different maritime settings stand testament to his versatile expertise.
Dive Instruction & Technical Aptitude
Beyond the helm, Adam is also a proficient dive instructor, boasting five years of guiding and teaching experience beneath the waves. His dedication to imparting his deep love for the ocean extends beyond sailing; he fosters a deep appreciation for marine life and ecosystems through his insightful instruction.
Mechanical Proficiency & Boat Yard Experience
Adam's foundation in the industry goes beyond steering vessels. He apprenticed as a technician in a boat yard, cultivating a robust mechanical background. This hands-on experience provides him with a keen understanding of the intricacies of boats, ensuring not just smooth sailing but also adept handling of any mechanical challenges that might arise.
Commitment to Service Excellence
What truly sets Captain Grant apart is his unwavering commitment to service excellence. His focus on providing exceptional experiences, coupled with his innate hospitality, ensures every charter with him is nothing short of extraordinary. Whether it's creating bespoke dive adventures or tailoring fishing expeditions, Adam's dedication to personalized, top-tier service is unmatched.
For Captain Adam Grant, every voyage is an opportunity to share his passion for the sea, offer unparalleled experiences, and forge lasting memories. With a combination of expertise, a welcoming demeanor, and an unwavering commitment to service, he invites you to embark on a journey of discovery and delight on the open waters.
Join Captain Grant for an unforgettable maritime adventure!
SAMPLE CHARTER MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
SEASON: |
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Summer 2024 |
Winter 2024 to 2025 |
Summer 2025 |
Winter 2025 to 2026 |