VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
MAHASATTVA
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2018 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 10 |
| Cruising: | 7 |
| Beam: | 32.1 ft |
| Draft: | 5.1 ft |
| Base Port: | Virgin Islands |
| Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious with the galley being below deck. The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway. Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis. |
Accomodations:
| Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32" Smart TV's and USB charge ports for your devices. Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins. Mahasattva is fully air-conditioned 24/7. Equipped with wine fridges. The Crew has separate accommodations and separate shower and restroom facilities. Fans throughout the boat. Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats. In the evenings we turn on lights. Close blinds….switch the A/C on if not already on | |
| Queens: | 4 |
|---|---|
Charter Yacht MAHASATTVA : 2018 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| License Info: | Master |
| Compressor: | Not Onboard |
| Dive Tanks: | 20 |
| Divers: | 8 |
| Dives: | 4 |
| Dive Lights: | 20 |
| Dive Info: | |
| We offer 4 complimentary guided dives per diver during your charter. All dives will be guided by our onboard Dive Master. If your last dive was more than a year ago, we’ll start with a refresher dive. Two GoPro's ready to record your experience. | |
| Dive Costs: | |
| All gear is supplied on the vessel. 4 dives are included per diver. Additional dives are offered at $50 per guest per dive. PLEASE NOTE: In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account. | |
Water Toys
| Dinghy: | 15' RIB center console |
|---|---|
| Dinghy HP: | 70HP |
| Dinghy Pax: | 9 |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Hydraulic platform & Scoop Ste |
| Boarding Ladder: | S/S off scoop steps |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| # Fish Rods: | 2 |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Other Toys: | |
| Sunlounger pads for the trampoline 2 Sub-Wings Wakeboard Water Skis 2 x 2-person kayaks 2 x SUP boards Inflatable Floating Dock Large towable Tube 1 GoPro's with Underwater Dome and multiple adventure mounts Large ergonomic pool noodles Inflatables 1 E-foil | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Hard drive |
| Num CDs: | Spotify / |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| TV in every cabin and one in the saloon, with access to Apple TV | |
Amenities | |
| Voltages: | 110V |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | None |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Yes |
| Guest Smoke: | Smoking on aft sugar scoop ste |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | No minimum |
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Click on Images to Enlarge
Crew Profile
MEET YOUR CREW:
The captains will be on rotation
CAPTAIN:
RILEY MORRISON - RYA Yachtmaster Offshore 200T / USCG 100T
Feb, March, April, Aug, Sept, Oct
RYAN HAYES - RYA Yachtmaster Ocean 200 T
Nov, Dec, Jan, May, June, July
CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification
STEWARDESS: JESSICA WELLS - PADI Dive Instructor
Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!
Meet Captain Ryan, a seasoned mariner (RYA Yachtmaster Offshore) , born and raised in Southern Africa, where his love for the ocean was nurtured from a young age. Growing up, he spent his mornings catching lobster and riding the waves as a surfer and kitesurfer before heading to school. After completing his Yachtmaster Ocean certification, he set sail on an epic journey through the Indian Ocean, exploring the vibrant coastlines of Madagascar, Mozambique, Seychelles, and Mauritius. He then established himself as a respected charter captain in the Mediterranean, sharing his expertise and stories with guests from around the world.
In 2021, Captain Ryan made the Virgin Islands his new home, drawn by the crystal-clear waters and warm Caribbean hospitality. With over 100 charters under his belt, spanning an impressive 40,000+ miles sailed, he's now eager to share his passion for the ocean with you on Mahasattva ensuring an unforgettable adventure that exceeds your expectations.
Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy.
In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine.
Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.
Jessica grew up on the wild and beautiful Vancouver Island in Canada, where her love for nature and the ocean was fostered through hiking adventures and endless hours spent in the water. After years in the service industry and a life-changing solo trip to Central America, she discovered diving and committed herself to exploring the ocean, community work, and environmental care.
For the past six years, Jessica has worked as a dive instructor in the Caribbean and Mexico, with the last two years in the British Virgin Islands, earning her Elite 100 status from PADI in 2023.
During her time in Mexico , she worked as a hostess on the diving live-aboard Belle Amie, where she provided exceptional service to guests while managing all aspects of interior duties, assisting with diving operations, and ensuring safety on trips to the Revillagigedo Archipelago. In 2024, she joined the yachting industry, completing an Atlantic crossing on a 62ft Sunreef from the BVI to Naples, Italy. She led the team in provisioning and made significant contributions to cooking, cleaning, and watch duties during the 34-day, 4000 NM journey, which solidified her desire to work on sailboats. With over 2000 dives ranging from Caribbean reefs to deep Pacific dives with sharks and oceanic manta rays, Jessica is passionate about curating personalized, memorable experiences and is dedicated to sharing the beauty of the Caribbean islands, both above and below the water.
Sample Menu
CHEF GLEN'S SAMPLE MENU
Breakfast
Continental served everyday accompanied by seasonal fruits, yoghurt
Pancakes
Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut
side of scrambled egg
Avo smash
Hummus, avo, feta, fresh herbs, fried egg, crispy bacon
Shakshuka
Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread
Potato Rosti
bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki
Home cured salmon
Coffee Cure, everything cream cheese. house dill pickle
Eggs Benedict
Homemade english muffin, hollandaise, poached egg, pork belly
Omelette
Kimchi, aged cheddar, furikake
Superfood smoothie Bowl
banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder
Lunch
Seared Tuna salad
Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing
Caesar Salad
Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing
Burgers
Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto
Watermelon salad
Pulled pork Taco
slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion
Served with street style elote
Crab Roll
Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps
Baby calamari
Grilled calamari, Israeli cucumber salad, muhammara and flatbread
Moules - Frites
White wine, Pancetta, leaks served with double fried fries and homemade aioli
Appetisers
Tomatoes and Burrata salad
Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette
Baked Pears
Camembert, confit duck, truffle, honey, walnuts
Ceviche
fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips
Beef tartare
Classic beef tartare, fresh herbs, cured egg yolk, toast
Lobster
Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet
Sweet pea and Pork bao
Coconut pea puree, pork belly and coconut sambal served on a steamed bao
Chamomile cured fish
Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger
Mains
Beef tenderloin
Truffled pomme puree, root veg, port jus
Shrimp Carbonara
Homemade pasta, guanciale, shrimp, peas, pecorino
Chicken “Blanquette"
Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts
Saffron Risotto
Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil
Herb Crusted Lamb
Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus
Seabass
Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous
Crispy Duck
Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange
Dessert
Poached pears
Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble
Lemon polenta cake
Mandarin mascarpone and candied mandarins
Cherry and black pepper tiramisu
Cherry gel, dark chocolate, cognac, diplomat cream
Churros
Cardamom and cinnamon and sugar w/ salted chocolate ganache
Passion fruit and Tart
White chocolate, shortcrust pastry, french meringue, vanilla
Millefeuille
Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio
Rum Baba
Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2024 to 2025 | $45,000 | $46,000 | $47,000 | $48,000 |
| Summer 2025 | $45,000 | $46,000 | $47,000 | $48,000 |
| Winter 2025 to 2026 | $45,000 | $46,000 | $47,000 | $48,000 |
| Summer 2026 | $45,000 | $46,000 | $47,000 | $48,000 |
Turn Around: 48 FIRM
Preferred Pickup: St. Thomas, USVI
Other Pickup: BVI inquire limited to 7
Price Details:
BVI:Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off or BVI Pickup and Drop-off
GENERAL NOTES:
2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.
MINIMUM NIGHTS: 4 (Inquire for less)
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI CRUISING FEES:
Fees are included in the charter rate.
HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 discount per person/7nights. Prorated for less nights.
LOCAL FARE MEAL PLAN
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 discount per person/7nights. Prorated for less nights.
7 night minimum, 1-8 guests
HOLIDAY RATES:
THANKSGIVING: $51,000
CHRISTMAS: $56,000 - charter must end by 12/26
NEW YEARS: $59,000 - charter may not start prior to 12/27
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 (max of 3)
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
MAHASATTVA Video:
MAHASATTVA Video
MAHASATTVA
Charter Yacht MAHASATTVA Guest Reviews
New Years 2018-2019
We really had a wonderful vacation. Yacht was more than perfect, top level and very professional crew! Kind regards, RobertaJanuary 2019
11 Days in heaven!! Everything was perfect, staff was lovely & we made beautiful memories! TCBApril 2019 BVI
Awesome experience - Great Loved the meals - 5 star We would come back in a heartbeat!! Noow! Thank you for an amazing time. The food, the boat comment, and the anchor observation! Our time was too short. Best of luck to you as you move forward in your adventurous lives! Peter + MollyApril 2019 BVI
The boat is beautiful and maintained to perfection. The crew attended our every desire and anticipated our pleasures way beyond our expectations. The chef worked around our dietary restrictions and made each meal a culinary treasure. The crew were fun and engaging but respected our privacy when we wanted to be alone. The skipper was expert and flexible and kept us informed at the ideal level for each of us. This was the best vacation we have ever had! Marty C.Broker provided feedback April 2019
Skipper: 5/5 Comments: Professional, flexible, catered to every whim, and set a high standard for the crew. Rest of the crew: 5/5 Comments: The crew were first class and good company as well. The respected our privacy but we enjoyed their company so much that we included them in many of our discussions. How would you qualify the yacht (comfort, features, general maintenance, etc): 5/5 Comments: This was an incredible boat. Brand new and impeccably maintained. How would you qualify the sports and leisure activities/equipment on board: 5/5 Comments: There were so many amenities that we never used some of them. How would you qualify the food and drinks: 5/5 Comments: The food was superb and perfectly presented! I gained 4 pounds despite all the exercise, but it was worth it. The chef accommodated my gluten-free wife without discomforting the rest of us. How would you qualify the entire experience of your trip: 5/5 Comments: Best vacation I've had in every respect.April 2019
Thank you ever so much for arranging our vacation trip on Mahasattva. We are on our way home and still in a state of euphoria. The boat is beautiful; it’s new and maintained to perfection.The crew attended to our every desire and anticipated our pleasures way beyond our expectations. The chef worked around our dietary request (gluten-free) and made each meal a culinary treasure. The crew were fun and engaging but respected our privacy when we wanted to be alone. The skipper was expert, flexible and kept us informed at the ideal level for each of us. This was the best vacation we’ve ever had; we’ll be doing it again and highly recommend it to your other clients. I’d be happy to talk with prospective boaters if it’s helpful to you MartinMay 2019 BVI
What else can I say but...WOW!! First class boat, first class crew!! They operate as a real team wanting to please us at every turn. Thank's to all for the best experience! -LauraMay 2019 BVI
We had the most amazing time this week! Never before have I had the true experience of the islands. Sailing, snorkeling, exploring, the food and getting to know the most professional crew ever! We will be back! -KellyMay 2019 broker provided comments
Name = Bob Yacht = Mahasattva Charter dates = May 1-8th 2019 What was your first impression of the yacht? Very Good Was advertised equipment onboard and in good condition? Yes Did the skipper/hostess make you feel welcome and comfortable onboard? Extremely Did you feel free to choose activities? Yes Please provide specific comments regarding your skipper and hostess. We have taken many crewed trips, and by far the captain, 1st mate and cook were the best we have ever had. Were the meals and beverages as you expected? Terrific, cook was extremely good, meals great. Very professional and as good as you would get in best restaurants. If you made any special requests were they met? Yes Was this your first visit to the BVI? No, we have done BVI's maybe 10 times and done other cruise's another 5. Would you recommend this yacht for a charter vacation? AbsolutelyMay 2019
Here's to new friends, great food, sailing and cocktails. You guys have been so welcoming and our doors and hearts are always open to welcome you to New York. Thank you so much for such a relaxing vacation and helping us to make new stories!! With love, Barbara & BolsMay 2019
Was an amazing vacation! The crew was 1st class and one of the best I have had in over 15 cruises. Our crew was very knowledgeable and disciplined so we felt safe and well taken care of. This catamaran and crew is no question a 5 star! We will be back and wouldn't use any other boat or crew! Thank you and God bless! ToddGreat Trip!
Great trip! From the moment you arrive you are treated like a guest in their home. Everything was well organized and well prepared. They went above and beyond to make sure we were happy.July 2021 - broker provided survey
Skipper: 5/5 Comments: An exceptional captain and human being - could not have been more knowledgeable, considerate and accommodating. Rest of the crew: 5/5 Comments: Jayde - our chef, was phenomenal in every aspect - the food looked beautiful and was some of the best we ever tasted (especially the crab cakes). She is a beautiful person inside and out. Ian - our first mate, was terrific - he ensured everything was perfect and all of our needs were met, from morning coffee to happy hour drinks and evening wine. The crew was perfection at its finest! How would you qualify the yacht (comfort, features, general maintenance, etc): 5/5 Comments: Beautiful and comfortable - no reason to spend time in the cabin as there was plenty of room on the boat where you could enjoy time with family and friends or be by yourself to read a book or self reflect. How would you qualify the itinerary: 5/5 Comments: For the first time in our lives, we wanted no agenda - and that is what we had - no agenda/itinerary; we sailed when we were done swimming and kayaking, we ate when we were hungry - we never really knew what time it was unless we smelled the wonderful aromas from the kitchen! - PERFECT! How would you qualify the sports and leisure activities/equipment on board: 5/5 Comments: Perfect How would you qualify the food and drinks: 5/5 Comments: Beyond expectations!!! We are all "foodies" and we still agreed some of the best food we have ever had. Drinks/cocktails were made to order and PERFECT! How would you qualify the entire experience of your trip: 5/5 Comments: One of if not the best vacation ever!July 2021
Our family had such a memorable week on the MAHASATTVA. The yacht is exquisite in its beauty but what makes it exceptional is the crew who quickly became wonderful friends. Captain Magnus, Chef Jayde, First Mate Ian - you couldn't have been more accommodating, the sail was wonderful, the food was exceptional, the coffee and drinks were fantastic. We can't thank you enough for welcoming us, and allowing us to create cherished memories! - AlysiaJune 2022 - broker provided survey
Rating of Yacht & Crew: (5 Being the Highest) 5 Was the yacht comfortable and clean? Our yacht was absolutely amazing. Clean, comfortable, spacious. We couldn’t have asked for a better boat. Was the yacht well ventilated? Yes- it was ventilated and had great AC Was the crew friendly and accommodating? The crew was top notch. The captain and first mate did everything to make us have a perfect week. The chef cooked incredible meals and was so friendly. Was the food good and well presented? The food was out of this world. Not one bad meal and plenty of food. It was a great variety too! 8. Additional comments about the yacht and crew? We had the best vacation and are already looking to return. Cruising Area Did you like the area you chartered in? Yes- loved the BVIs!
