VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
MIM OCEAN 1
MIM OCEAN 1
| Length: | 55 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2023 |
| Max Guests: | 11 |
| Cabins: | 5 |
| Beam: | 28.7 ft |
| Draft: | 4.8 ft |
| Base Port: | Marina Albany, Nassau |
Accomodations:
| Guests: 3 double cabins, 1 twin cabin, 1 triple cabin (double bed + bunk bed) Crew: 1 front peak+WC, 1 aft triple cabin+WC. | |
| Double Cabins: | 4 |
|---|---|
| Twin Cabins: | 1 |
| Pullmans: | 1 |
Charter Yacht MIM OCEAN 1 : 2023 55 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Zar Mini Lux 4m |
|---|---|
| Dinghy HP: | 40 |
| Adult Skis: | Yes |
| Snorkel Gear: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 3 |
| Other Toys: | |
| 2 Sea Bobs Anti-Jellyfish Pool | |
Entertainment
| BBQ: | Yes |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Other: | |
| Watermaker 240L/h Hardtop in Flybridge Solar Paneles Dishwasher for 9 Sets 12 bottles wine cooler Convertible Salon table Bar integrated in Salon table Natural Teak LED Sub Marine Lights Hydraulic platform Club corner (two armchairs and a mini-bar) | |
Amenities | |
| Voltages: | 220V |
| AC: | Full |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
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Crew Profile
Cook: ADRIANA GERSTMANN
I am Adriana, a 21 years-old girl who is super passionate for the sea and hospitality.
I’ve been risen on a 42ft monohull and I’ve graduated from one of the most prestigious universities in Spain, Barcelona School of Tourism, Hospitality and Gastronomy with a degree in Hospitality. My passion appeared when I was 15 and started working as chef assistant in a 4*S Spa and Gastronomic hotel for 2 summer seasons. Then I was a waitress in 5* hotels such as Princesa Sofia and a hostess at Cisco Life Event in Barcelona. This last year I attended and successfully finished a cooking course from Hoffmann Culinary School.
I started 2021 season as a stewardess and cook on a Lagoon 56ft and I’m glad to say that nowadays I am achieving and realizing my dream: combining my professional ambition with my personal passion. Last year I was a cook on a BALI 5.4 AMURA, with which I did both the Caribbean in winter and the Med in summer and also on a FP Victoria 67 MAGEC.
Therefore, I assure you I’ll provide the best of me on board of the amazing MIM OCEAN ONE, a Bali 5.4 Catamaran on which you’ll live a week plenty of self-realizing experiences while sailing and discovering every paradisiac spot of St. Martin and another Carribean islands.
During this week, not only will I cook for you to fill you up with energy, I could also help you use it as I am a fan of surfing, windsurfing and other water sports.
Sample Menu
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $29,000 | $30,000 | $32,000 | $33,000 | $34,000 |
Preferred Pickup: Sant Antoni, Ibiza
Price Details:
CHRISTMAS (19-26 DEC 2024): Rate $40,000.NEW YEARS (27 DEC 2024 - 3 JAN 2025): Rate $42,000.
Christmas and New Years prices incl. a gala dinner with champagne and premium wines.
ATLANTIC CROSSING
Start: 15 Nov 2024 (aprox.), Marina Rubicón, Lanzarote, the Canary Islands - Caribbean.
Start: 30 April 2025 (final date), Caribbean - Barcelona (Port Ginesta)
Entire boat: 25.000€ + 6.000€ expenses (8 guest max.)
Double cabin: 5.000€/pax + 1.000€ expenses
Simple cabin: 8.000€/pax + 1.000€ expenses
Crew: 2 captains + 1
Excluded: flights and transfers.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.