Length: | 65 ft |
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Builder: | Moon Yacht |
Year Built: | 2023 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 3 |
Max Speed: | 10 |
Cruising: | 6kts |
Beam: | 32 ft |
Draft: | 5.5 ft |
Base Port: | USVI / BVI / SXM |
The Moon 6ty catamaran is a fusion of unparalleled luxury, precise technology, and elegance. Designed for the most discerning clients seeking not only unforgettable adventures on the water but also ultimate comfort and prestige. The MOON 6ty is a premium yacht that combines exceptional sailing performance with a modern, sophisticated design, offering the choice between a sailing and motor version. The interior of the MOON 6ty is a true feast for the senses—spacious, modern, and fully tailored to the owner's individual preferences. The selection of materials, including natural stone, sintered surfaces, and elegant upholstery, ensures that every part of the yacht forms a cohesive, luxurious whole. Thoughtful spatial arrangement, with attention to every detail, makes the MOON 6ty the perfect space for top-tier relaxation, where each element is unique and designed with passion. The exterior deck of the MOON 6ty is a space designed to satisfy every luxury lifestyle enthusiast. In the main aft cockpit, perfectly sheltered from the wind, you can unwind in the "al fresco" lounge area or relax on the comfortable sofa. This space seamlessly blends elegance with functionality—from the hydraulically extendable gangway to the wide swim platforms that create a true beach club on the water, perfect for enjoying water toys or soaking up the sun. The MOON 60 flybridge is where elegance, spaciousness, and cutting-edge technology come together to create the perfect setting for both sailing and relaxation. A panoramic 360-degree view, plush seating, a bar, and a jacuzzi make this a place where luxury meets nature. It is also the yacht’s command center—equipped with modern navigation devices and control systems, allowing for effortless maneuvering and a seamless sailing experience. Advanced technology – precision and comfort The sailing version of the MOON 6ty features an innovative sail management system. All lines required for sail handling are led to a single location at the helm station, ensuring ease of use and convenience. This allows the entire crew to enjoy a comfortable sailing experience without worrying about complex maneuvers while maintaining a sense of space and tranquility on board. The MOON 6ty is a catamaran that seamlessly blends advanced technology with timeless luxury, designed to meet the needs of the modern sailor. |
Spacious. Serene. Thoughtfully Designed for Relaxation. The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard. Cabins: Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own. Bathrooms: Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience. Lounging Areas: Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie. Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water. Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap. Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings. Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn. | |
Queens: | 5 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 14' |
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Dinghy HP: | 60 |
Dinghy Pax: | 8 |
Snorkel Gear: | 10 |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | Aft - Haydraulic Platform |
Boarding Ladder: | Aft |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
# Fish Rods: | 2 |
Other Toys: | |
Waydoo Flyer One eFoil Seabob Bote Hangout Half Moon Dock Bote SUP's Heated Jacuzzi on flybridge - does not operate while underway 2 solo hookah/snuba rigs - Blu3 Nemo |
Internet: | Onboard WIFI |
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Jacuzzi: | Yes |
BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Amenities | |
Voltages: | 220 |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | no |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Crew Smokes: | No |
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Meet Captain Jake
IYT Master 200GT UNLIMITED
3000 GT OWO
Experienced Fishing Guide
Captain Jake Schwarze is a U.S.-licensed captain with a USCG 100T Master’s license, bringing over four years of experience running and crewing luxury yachts. Originally from North Carolina, Jake grew up with a deep love for the water that naturally led him to a career at sea. He has worked on vessels up to 125 feet, cruising from the East Coast to the Caribbean, and takes pride in helping guests discover the joy of life on the ocean. Jake’s background combines strong seamanship with polished guest service. His career highlights include time aboard the 125’ Marsha Cay (Westport), 106’ Bodacious (Sanlorenzo), and 80’ Bright Star (Hatteras), where he was responsible for navigation, tender operations, guest activities, and overall vessel management. Whether piloting to a hidden anchorage, organizing a day of watersports, or ensuring behind-the-scenes operations run smoothly, Jake creates a safe and seamless charter experience. Known for his calm leadership and approachable style, Jake brings professionalism, enthusiasm, and a guest-first mindset to every trip. He thrives on creating an atmosphere where guests can relax, unplug, and make unforgettable memories—whether it’s exploring a reef, enjoying a sunset cruise, or simply soaking in the peace of being on the water.
Meet Chef Iona
Ashburton Cooking School
Diploma and Yacht Chef Certified
Chef Iona, born and raised in England, brings a Mediterranean flair shaped by summers in Lake Como and professional training at the Ashburton and Orchards Cookery Schools in the U.K. She has extensive experience as a private chef in Portugal’s Algarve and as a chalet chef in the French Alps, where she delivered refined, guest-focused dining in both villa and luxury chalet settings. Iona began her yachting career in Mallorca aboard a 55ft catamaran sailing the Balearics and has since built a reputation for creating fresh, flavorful menus that celebrate both land and sea. Adaptable, creative, and detail-oriented, she ensures every meal on board is thoughtfully prepared and beautifully presented, giving charter guests an exceptional culinary experience throughout their time at sea.
Meet First Mate Joseph
Silver Service L2
Scuba Diving Instructor
Steward Joseph Wood brings a unique combination of hospitality, culinary training, and diving expertise to his role on board. With seven years of experience working in destinations such as the Bahamas and BVI, Joseph began his career as both a chef and scuba instructor before finding his stride in the steward role. He excels at service and presentation, from mixing signature cocktails and setting elegant tables to ensuring cabins are welcoming and perfectly maintained. His versatile background also allows him to assist with guest activities on and off the water, creating a seamless experience throughout the charter. Known for his energy, attention to detail, and warm approach, Joseph takes pride in delivering those extra touches—whether it’s a beach picnic, a sunset dinner, or a snorkeling adventure—that make every trip unforgettable.
Iona's Sample Menu
Breakfast
Pistachio and chai overnight oats, with homemade cashew butter
Banana, oat, honey pancakes, served with coconut yogurt, goji berries and mixed seeds
Selection of bagels served with smoked salmon, cream cheese, fresh tomatoes, fried eggs
Rose harissa shakshuka, served with warm sliced sourdough
Soft scrambled eggs & bacon, freshly baked pastries
Homemade blueberry muffins, fresh local fruit platter
Breakfast burritos, with black beans, spicy sriracha dressing, scrambled eggs and bacon
Yogurt parfait, served with homemade almond granola
Lunch
Apricot harissa baked salmon, dill and preserved lemon salsa, served with quinoa salad of tomatoes, feta, pickled cucumber, sumac & poppy seed dressing
Goats cheese and spinach pithier, walnut, fennel and apple salad
Fresh sea bass taco, with tahini mayonnaise, jalapeño, avocado and toasted hazelnut salsa, Mexican prawn tacos, with mango avocado salsa, and a tangy trio of bean salad
Greek spread including; homemade selection of dips, hummus, tatskiki, greek salad, flatbreads, chicken skewers, hot honey fried halloumi, freshly prepared falafel.
Canapés
Citrus champnage roasted beetroot topped with whipped creme fraiche & trout roe
Homemade bellinis, smoked salmon with a dill cream cheese
Hot honey grilled peach, burrata and crispy prosciutto crostini
Baby poached pears, blue cheese and caramelised walnuts
Harissa marinated chorizo and shrimp skewers
Truffle and mushroom arancini
Mini tomato bruschetta with pistachio pesto and buffalo mozzarella
Dinner
Pan fried red snapper, served with roasted sweet potatoes, coriander salsa verde, goats cheese and pickled red onions
Panko breaded mahi mahi, served on a bed of basmati rice and a yellow mango Caribbean curry sauce
Herb crusted fillet of lamb, with sweet potato dauphinoise, roast red peppers & honey quinoa
Crispy sea bass, chermolua yogurt, pomegranate and tomato salsa, whipped feta and crispy new potatoes
Chargrilled honey & mustard chicken topped with flaked almonds and lemon. Baba ghanoush topped with grilled asparagus
Dessert
Creme brûlée served with homemade berry coulis
Freshly prepared key lime pie
Individual pistachio tiramisu
White chocolate and Oreo cheesecake
Plum, ricotta and toasted almond cake
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
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Winter 2024 to 2025 | $52,000 | $54,000 | $56,000 | $58,000 | $60,000 |
Summer 2025 | $52,000 | $54,000 | $56,000 | $58,000 | $60,000 |
Winter 2025 to 2026 | $52,000 | $54,000 | $56,000 | $58,000 | $60,000 |
Summer 2026 | $52,000 | $54,000 | $56,000 | $58,000 | $60,000 |