Length: | 65 ft |
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Builder: | Moon Yacht |
Year Built: | 2023 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 3 |
Cruising: | 6kts |
Beam: | 32 ft |
Draft: | 5.5 ft |
Base Port: | USVI / BVI / SXM |
The Moon 6ty catamaran is a fusion of unparalleled luxury, precise technology, and elegance. Designed for the most discerning clients seeking not only unforgettable adventures on the water but also ultimate comfort and prestige. The MOON 6ty is a premium yacht that combines exceptional sailing performance with a modern, sophisticated design, offering the choice between a sailing and motor version. The interior of the MOON 6ty is a true feast for the senses—spacious, modern, and fully tailored to the owner's individual preferences. The selection of materials, including natural stone, sintered surfaces, and elegant upholstery, ensures that every part of the yacht forms a cohesive, luxurious whole. Thoughtful spatial arrangement, with attention to every detail, makes the MOON 6ty the perfect space for top-tier relaxation, where each element is unique and designed with passion. The exterior deck of the MOON 6ty is a space designed to satisfy every luxury lifestyle enthusiast. In the main aft cockpit, perfectly sheltered from the wind, you can unwind in the "al fresco" lounge area or relax on the comfortable sofa. This space seamlessly blends elegance with functionality—from the hydraulically extendable gangway to the wide swim platforms that create a true beach club on the water, perfect for enjoying water toys or soaking up the sun. The MOON 60 flybridge is where elegance, spaciousness, and cutting-edge technology come together to create the perfect setting for both sailing and relaxation. A panoramic 360-degree view, plush seating, a bar, and a jacuzzi make this a place where luxury meets nature. It is also the yacht’s command center—equipped with modern navigation devices and control systems, allowing for effortless maneuvering and a seamless sailing experience. Advanced technology – precision and comfort The sailing version of the MOON 6ty features an innovative sail management system. All lines required for sail handling are led to a single location at the helm station, ensuring ease of use and convenience. This allows the entire crew to enjoy a comfortable sailing experience without worrying about complex maneuvers while maintaining a sense of space and tranquility on board. The MOON 6ty is a catamaran that seamlessly blends advanced technology with timeless luxury, designed to meet the needs of the modern sailor. |
Spacious. Serene. Thoughtfully Designed for Relaxation. The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard. Cabins: Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own. Bathrooms: Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience. Lounging Areas: Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie. Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water. Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap. Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings. Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn. | |
Queens: | 5 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 14' |
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Dinghy HP: | 60 |
Dinghy Pax: | 8 |
Snorkel Gear: | 10 |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | Aft - Haydraulic Platform |
Boarding Ladder: | Aft |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
# Fish Rods: | 2 |
Other Toys: | |
Waydoo Flyer One eFoil Seabob Bote Hangout Half Moon Dock Bote SUP's Heated Jacuzzi on flybridge - does not operate while underway. |
Internet: | Onboard WIFI |
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Jacuzzi: | Yes |
BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Amenities | |
Voltages: | 220 |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | no |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Crew Smokes: | No |
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Meet Captain CJ
Captain CJ grew up in Langebaan, a picturesque town on the west coast of South Africa known for its stunning coastline and abundance of water activities. From a very young age, he was drawn to the ocean, spending his days fishing, diving, surfing, and sailing with his father and family friends along the west coast and around Cape Town.
His deep connection to the sea began early and has remained a lifelong passion. Although he was awarded a rugby scholarship and moved inland to pursue a professional sporting career, the onset of COVID-19 led him to shift course. Unsure of what path to follow, CJ returned to the one thing that always brought him joy—life on the water.
Since entering the yachting industry in 2021, Captain CJ has gained a wealth of experience and knowledge across various roles. He has a natural gift for hosting guests, sharing his enthusiasm for the ocean, and creating unforgettable experiences on the water.
Meet Chef Iona
Chef Iona was born and raised in England and spent many of her summers in Lake Como, where her love for food and cooking first took root. She later refined her culinary skills at both the Ashburton and Orchards Cookery Schools in the U.K.
Iona has worked extensively as a private chef, particularly during summers in the Algarve, Portugal, where she delivered exceptional meals in the comfort of luxury villas. In the winter seasons, she honed her talents in the French Alps, running and catering high-end chalets to an impeccable standard.
With a flair for Mediterranean cuisine, Iona brings a creative and versatile approach to her cooking, drawing inspiration from both land and sea. She began her first yacht season in Mallorca, where she met Stella while working aboard a 55ft catamaran sailing through the Balearic Islands.
Meet First Mate Tilley
Tilley hails from Portsmouth, a waterfront city in the UK, where her love for the sea developed early. Her weekends were often spent sailing with her father aboard his small sailboat, exploring the waters around the city and crossing to the nearby Isle of Wight. As she grew older, she expanded her connection to the ocean through kayaking, paddleboarding, and other water sports.
Tilley's passion for hospitality was also influenced by her mother, a talented chef, who instilled in her a love for cooking. She frequently cooks for friends and family, sharing the diverse flavours and recipes she has discovered on her travels.
Before joining the yachting world, Tilley worked as a travel agent, curating luxurious and tailored itineraries for high-end clients. Her background in creating seamless guest experiences, combined with her seafaring skills and warm personality, make her an exceptional mate and host on board.
Breakfast
Pistachio and chai overnight oats, with homemade cashew butter
Banana, oat, honey pancakes, served with coconut yogurt, goji berries and mixed seeds
Selection of bagels served with smoked salmon, cream cheese, fresh tomatoes, fried eggs
Rose harissa shakshuka, served with warm sliced sourdough
Soft scrambled eggs & bacon, freshly baked pastries
Homemade blueberry muffins, fresh local fruit platter
Breakfast burritos, with black beans, spicy sriracha dressing, scrambled eggs and bacon
Yogurt parfait, served with homemade almond granola
Lunch
Apricot harissa baked salmon, dill and preserved lemon salsa, served with quinoa salad of tomatoes, feta, pickled cucumber, sumac & poppy seed dressing
Goats cheese and spinach pithier, walnut, fennel and apple salad
Fresh sea bass taco, with tahini mayonnaise, jalapeño, avocado and toasted hazelnut salsa, Mexican prawn tacos, with mango avocado salsa, and a tangy trio of bean salad
Greek spread including; homemade selection of dips, hummus, tatskiki, greek salad, flatbreads, chicken skewers, hot honey fried halloumi, freshly prepared falafel.
Canapés
Citrus champnage roasted beetroot topped with whipped creme fraiche & trout roe
Homemade bellinis, smoked salmon with a dill cream cheese
Hot honey grilled peach, burrata and crispy prosciutto crostini
Baby poached pears, blue cheese and caramelised walnuts
Harissa marinated chorizo and shrimp skewers
Truffle and mushroom arancini
Mini tomato bruschetta with pistachio pesto and buffalo mozzarella
Dinner
Pan fried red snapper, served with roasted sweet potatoes, coriander salsa verde, goats cheese and pickled red onions
Panko breaded mahi mahi, served on a bed of basmati rice and a yellow mango Caribbean curry sauce
Herb crusted fillet of lamb, with sweet potato dauphinoise, roast red peppers & honey quinoa
Crispy sea bass, chermolua yogurt, pomegranate and tomato salsa, whipped feta and crispy new potatoes
Chargrilled honey & mustard chicken topped with flaked almonds and lemon. Baba ghanoush topped with grilled asparagus
Dessert
Creme brûlée served with homemade berry coulis
Freshly prepared key lime pie
Individual pistachio tiramisu
White chocolate and Oreo cheesecake
Plum, ricotta and toasted almond cake
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
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Winter 2024 to 2025 | $52,000 | $54,000 | $56,000 | $58,000 | $60,000 |
Summer 2025 | $52,000 | $54,000 | $56,000 | $58,000 | $60,000 |
Winter 2025 to 2026 | $52,000 | $54,000 | $56,000 | $58,000 | $60,000 |
Summer 2026 | $52,000 | $54,000 | $56,000 | $58,000 | $60,000 |