Length: | 55 ft |
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Builder: | Catana |
Year Built: | 2019 |
Max Guests: | 12 |
Cabins: | 6 |
# Crew: | 2 |
Cruising: | 8 kt |
Fuel Use: | 12 Litres/Hr |
Beam: | 28.6 ft |
Draft: | 4.9 ft |
Pure luxurious decadence surrounds you aboard the Bali 5.4 as you lounge in the enormous aft salon enjoying the panoramic views, sip on your cocktails in the forward cockpit, or relax on the fly bridge observing the stars. Elegant and spacious, Namaste of Bali, flows openly forward and aft from the characteristic grand open salon. Experience maximum relaxation and fabulous service as your world class crew guides you on your Adriatic adventure where sun meets sea aboard your luxury sailing yacht. |
Double Cabins: | 5 |
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Pullmans: | 1 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | yes, Highfield CL 380 |
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Dinghy HP: | Yamaha 25 |
Dinghy Pax: | 7 pax, max load 637 kg |
Snorkel Gear: | Yes |
PaddleBoard: | 4 |
Float Mats: | Yes |
Swim Platform: | yes |
Fishing Gear: | Yes |
Gear Type: | basic |
Other Toys: | |
OPTIONAL EXTRAS: • Fishing gear (basic set): 120.00 € per week •Fishing gear (professional set): 210.00 € per week •FUN PACK A - (Jokerboat Coaster 470 + 70HP Yamaha, Wakeboard, Waterskis, Banana, Donut) plus security deposit 700 EUR: 1,100.00 € per week •FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week •FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week •JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week •Karaoke & Disco ball set: 150.00 € per week •KAYAK -2 seats version : 170.00 € per week •Kneeboard: 130.00 € per week •Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night •One way charter fee - Catamarans from 50 up to 56 ft (plus mooring fees in Dubrovnik)- ON REQUEST ONLY: 860.00 € per booking •Portable Bluetooth speaker JBL Xtreme 2 GM (limited and on request only): 80.00 € per week •Safety net / catamarans from 50 ft up to 56 ft charter / : 210.00 € per booking •Seabob F5 plus security deposit 1000 EUR: 950.00 € per week •Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week •Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week •SUP: 130.00 € per week |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Board Games: | Yes |
Other: | |
INCLUDED IN THE PRICE: • 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch OR dinner • Coffee machine • Water toys & equipment: rib (3.80 m) with 25 HP motor, 4x Stand Up Paddle boards, snorkeling equipment, inflatable water beds | |
Amenities | |
AC: | Full |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Crew Smokes: | Inq |
Children?: | Yes |
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YOUR CAPTAIN
Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper licence, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard the yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS:
Josip is a true sea-lover and likes all the sports activities related to it.
YOUR STEWARDESS/COOK
Lucija Grabovac comes from a family with a restaurant background, so hospitality has been her lifelong career. She's incredibly sociable and friendly, known for her reliability, honesty, and self-motivation. With an optimistic outlook on life, she always seeks the bright side of any situation. She thrives on working with people and embraces adventure and open-mindedness, which is why she loves working on boats. For her, working and traveling offer opportunities to meet new people, explore diverse cultures, and broaden her worldview. Ultimately, it's a chance for her to deepen her self-understanding and personal growth.
BREAKFAST
Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding
Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns
Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes
Blueberry Raspberry Almond Pancakes
Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup
Freshly Baked Banana Bread, Berries
Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams
LUNCH
Lobster Gnocchi in Tomato Cream Sauce
Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast
Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle
New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf
Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime
Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini
Sun Dried Tomato, Mushroom and Spinach Quiche
Petite Greens with Berry Vinaigrette
BALI 5.4 | NAMASTE OF BALI
Shrimp and Lobster Ceviche
Chunky Avocado Pineapple
Tomato Cilantro Tacos
Sun Dried White Bean Hummus and Crudite
Crispy Calamari Bites with Garlic Aioli
Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse
Spicy Summer Gazpacho and Balsamic Watermelon
DINNER
Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo
Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa
Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa
Mushroom Bourguignon with Herbed Barley
Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens
Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse
Almond Basil Pesto Pasta
Grilled Shrimp, Lobster, Chicken
Or Roasted Vegetables, Cucumber Vinaigrette
SWEET TOOTH / DESSERTS
Caramelized Pineapple
Raw Berry Nut Slice
Chocolate Truffles
Mediterranean Fruit Fondue
Stewed Strawberries and Créme Fraiche
Chocolate Ganache Berry Coulis Candied Pistachio Crumble
Stewed Pears, Panna Cotta and Cinnamon Drizzle