Length: | 67 ft |
---|---|
Builder: | Fountaine Pajot |
Year Built: | 2017 |
Refit: | The latest, 2020 electronics and equipment onboard. New larger tender June 2019 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 3 |
Max Speed: | 12 |
Cruising: | 8-10 |
Beam: | 31 ft |
Draft: | 5 ft |
Base Port: | St. Thomas, USVI |
The finest cruising experience yet imagined, NENNE (a Swedish name which means strong and brave like a lion), elevates the enjoyment of a floating holiday to new heights. A Victoria 67, newly built and launched in 2017, she's the newest addition to Fountaine Pajot's Flagship fleet, their top-of-the-line luxury cruising cats. She's sleek, elegant, and extremely spacious with an overall length of 67 feet and beam of 31 feet; truly, the ultimate in cruising comfort. The popular flybridge concept has been expanded on this yacht to a state nothing short of magnificence. It is accessed from the cockpit with stairs on both sides that are highly secure. The 2-person carbon fibre helm, offset to starboard, provides the captain excellent visibility and easy access to winches, sheets, sails and traveler to ease the work of sailing. For guests aboard who have come to relax, the seating area is incredibly comfortable with benches, side tables, a relaxing sofa, and the convenience of a refrigerator and sink. The rise & fall tables can also be used for dining, making this a highly usable area not usually found on an FP 67. A large bimini provides an area of escape from the sun for those who want some shade and there is integrated lighting for evening cocktails. Additional side and rear covers can be used to block the wind for dining if desired, and of course, the large double lounge cushion for sun bathing make this a highly desirable space for the ultimate in relaxation, all enjoyed with awesome views of the surrounding scenery. The large aft deck is shaded by the flybridge overhead and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large sumptuous pads are optimal for relaxing. A projector and large cinema screen can be viewed inside from the cockpit or saloon. Step into the saloon which features urban chic decor with gorgeous leather upholstery, and lots of space for comfortable entertaining in air-conditioned comfort if so desired. The large relaxing seating area has an electric rise and fall coffee / dining table providing an additional option. The open galley is equipped with state of the art appliances, fine china, and extensive glassware. There is an extra chart plotter and helm station at the chart table from where the boat can be steered. Accommodation for 10 guests in 5 cabins which are all en-suite: 1 King, 3 Queens, and 1 Twin which can be configured to a King upon request. Each cabin has independent A/C, Sony and Apple flatscreen LED TV with access to onboard server film library with over 500 films, Bose hifi music system, high quality bed linens and and towel sets including nice thick NENNE-branded beach towels. The very large primary cabin has a desk/dressing table and a comfortable couch. NENNE is equipped with a large array of water toys including, snorkel gear, kayaks, stand-up paddleboards, wakeboard, adult and children's waterskis, a range of towable inflatables, plus a Yamaha 70hp tender for towing. For guests interested in scuba diving, you won't find a better choice than NENNE as she offers a premium dive experience with a complete assortment of top-of-the-line equipment, an onboard dive compressor. (See specs for details.) |
Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large primary cabin has a desk/dressing table and a comfortable couch. We provide toiletries on the boat, but prefer that clients bring their own sunscreen which agrees with their skin. We also have converters/ adapters for American and European plugs. We have hair dryers, curling iron and a very small iron. There are no laundry facilities on board. | |
Kings: | 1 |
---|---|
Queens: | 3 |
Twin Cabins: | 1 |
Scuba: | Yacht offers Rendezvous Diving only |
---|---|
Compressor: | Not Onboard |
Dinghy: | Highfield DL420 |
---|---|
Dinghy HP: | 70 Hp Yamaha |
Dinghy Pax: | 8-10 |
Adult Skis: | Yes |
Kids Skis: | Yes |
Snorkel Gear: | Yes |
WakeBoard: | Yes |
PaddleBoard: | Yes |
2 Man Kayak: | 2 |
Swim Platform: | Yes, at stern |
Boarding Ladder: | 2 drop-down, off transom |
Beach Games: | Yes |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
Gear Type: | Rods & Reels |
# Fish Rods: | 2 |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
Slalom ski and pair of skiis Adult and junior wakeboards 2 x Stand Up Paddleboards Several towable inflatables 10 snorkeling sets of various sizes "Hang Out” floating lounger that seats seven Flir Thermal Camera 1 generic underwater camera (not go pro) A SubBlue, which is an underwater scooter with some cool features!: https://store.sublue.com/collections/navbow-plus-navbow/products/whiteshark-navbow-underwater-scooter Note there is a shade over the whole flybridge area on Nenne. Nenne has a dinghy lift at the back (instead of the garage) to make skiing and all water sports much easier. Games List for October 2022: Alias Back Gammon Beer Pong Brandi Dog Chess Cluedo Dice Farkle x 2 Five Crowns Liars Dice Mexican Train Mille Bornes När då då Pass the Pigs Play Nine Playing Cards Quirkle Rummy Cube Scrabble Sequence Set x 2 Sorry Table Tennis Uno Yachtzee |
Internet: | Onboard WIFI |
---|---|
BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | library |
Num CDs: | extensive |
Board Games: | Yes |
Num Books: | 20+ |
iPod: | Yes |
Other: | |
All have independently controlled AC, Sony and Apple devices with access to onboard server film library and Bose hifi music system. Wine cooler (23 bottles). Extra fridges and freezers and Scotsman high volume ice maker. Molton Brown (England) toiletries in every bathroom. Nenne is 220v. New bullet point USB ports in every room. 110v transformers. New Bullet Hairdryers in every room and one straightening iron. Medical kit to MCA coding. Extra staysail & gennaker High quality sail material Electric winches throughout Inversion hatches on the underside Large array of safety equipment Fully enclosed pulpit for safety Nenne welcomes tandem charters, but for safety reasons no rafting will be possible. | |
Amenities | |
Voltages: | 120/240 |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | Yes |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
28 |
29 | 30 | 31 | ||||
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
28 | 29 | 30 | 31 | |
S | M | T | W | T | F | S |
1 | ||||||
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
S | M | T | W | T | F | S |
|
||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 |
|
|
|
|
|
15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
|
|
|
|
|
|
|
|
|
|||||
S | M | T | W | T | F | S |
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 |
|
|
|
|
|
|||
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
S | M | T | W | T | F | S |
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
S | M | T | W | T | F | S |
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
S | M | T | W | T | F | S |
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
S | M | T | W | T | F | S |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
Julianna Rodriguez (Captain):
A local since birth to Puerto Rico, Julianna has an innate passion for sailing and sharing the beauty of the Caribbean with others. She also holds her 100 Captain's license and has over a decade of experience working on luxury charter vessels. With a First Mate that is also a qualified Captain, boat handing is seamless and opportunities for water sports are unlimited!
Julianna spends as much time enjoying activity and entertaining above the water as she does underwater. As a PADI rescue diver with a Bachelor's degree in Coastal Marine Biology, she connects guests to the natural wonders beneath the surface. Guests can simply be "wowed" with the visuals of dive experiences or take home some nuggets of knowledge if they are keen to learn more.
Always eager to make her own travels across the globe during her time off, there is still such a strong connection between Julianna and her love for the waters she grew up around. When she's not sailing for work, she absolutely loves sailing for pleasure-- a true sailor at heart!
------------
Chef Ursula Schultz (Chef):
Schultz's love for food started during her childhood on her family's farm in rural Quebec. Her parents taught her the art of farm-to-table cooking, and she learned valuable culinary skills like cheese-making, butter-churning, and gardening. These early experiences laid the foundation for her culinary journey.
Driven by her passion to further her culinary knowledge and skills, Schultz decided to pursue formal education at Le Cordon Bleu in Ottawa, Canada. This educational experience opened doors for her to work as a private yacht chef in the Caribbean, where she catered to discerning clients and celebrities with sophisticated palates. Alongside her yacht chef career, Schultz also successfully manages her own catering business in Canada, which continues to thrive as she travels the world.
In addition to her culinary expertise, Schultz is also an accomplished violinist, recognized internationally for her exceptional talent. She has had the privilege of sharing the stage with renowned artists such as Pink, Usher and Weekend. Schultz has also performed for esteemed individuals including the Royal Family, Canadian Prime Ministers, and Richard Branson, among others. For an unforgettable experience, she offers charters with the option to include a mesmerizing musical performance. In my role as Deck/Stew on the yacht, I’m the go-to person for making sure, every aspect of our guests’ experience is top-notch. Inside, I create a warm and inviting atmosphere, ensuring everything is spotless and guests feel pampered with personalized service. Whether it’s setting up a beautiful table for dinner, managing laundry, or attending to special requests, I’m all about the details that make the difference. On the exterior, I handle everything from keeping the deck immaculate to assisting with docking, anchoring, and setting up water sports gear. I love the variety of tasks and the challenge of balancing my dual responsibilities, all while being part of an incredible team that keeps the yacht running smoothly.
Welcome Meal:
Breakfast:
Eggs Benedict - English muffin, Canadian bacon, poached egg, tomato, avocado, arugula with a lime hollandaise sauce. Served with fresh fruit, and parfait.
Shakshuka - tomato sauce, garlic, onion, bell peppers, red beans, topped with goat cheese, avocado, red cabbage, and fresh herbs. Served with bread, cream cheese and blueberry Danish, bacon, fresh fruit, and parfait.
Frittata - Veggie frittata with goat cheese topped with fresh herbs, and avocado-Side roasted potatoes, bread, cream cheese and strawberry filled Danish, sausage, fresh fruit, and parfait.
Berry French Toast bake - Cinnamon French toast with blueberries topped with cream cheese icing, and served with scrambled eggs, sausage, fresh fruit, and parfait.
Croissant Egg Sandwich - Fried egg, bacon, tomato, cheddar, avocado and Arugula. Served with country potatoes, fresh fruit, parfaits, and banana muffins.
Bagel Bar - cream cheese, smoked salmon, lemons, jams, Nutella , avocado, tomatoes, cucumber, red onion, sunny side up eggs and bacon. -Side fresh fruit and parfaits
Lunch:
Mediterranean Chicken Kabobs - Served with a fresh chickpea salad, roasted vegetables, saffron rice, hummus, tabouli salad, and Tzatziki sauce.
Steak Cobb salad with balsamic vinaigrette dressing - Deep green salad with cherry tomatoes, cucumber, corn, red onion, blue cheese and lemon zest. Served with fresh olive rosemary bread.
Pulled pork sliders with pineapple slaw - Served with pickles, chips and fresh watermelon.
Grilled Salmon Quinoa Salad with seasonal roasted vegetables, spinach, and feta cheese. Topped with a lemon dill honey mustard vinaigrette dressing.
Mediterranean Falafel Bowl - falafel, served with Tri colored quinoa, pickled red bell pepper, fresh salad, tomatoes, cucumber, feta cheese, olives and a choice of fresh lemon tahini dressing or yogurt sauce. Served with a side of fresh pita bread.
Honey Chili Lime Mahi Mahi - Served white jasmine rice, broccoli and fresh mango salsa.
Dinner:
Herb Crusted Red Snapper with a Lime Margarita Sauce - served garlic mash potatoes and asparagus.
Spicy Tuna Poke Bowls - chunks of fresh yellow fin tuna, avocado, cucumber, purple cabbage,s haved
carrots, red bell pepper, mango, topped with spicy mayo, scallions, and cilantro. Served on a bed of steamed sushi rice and a side of miso soup.
Mexican Creamy Chipotle Enchiladas - chicken enchiladas with a Creamy Chipotle sauce, topped with Pickled red onion, feta cheese, cilantro, and fresh crema. Served with Spanish rice, black beans and street corn.
Green Goddess Chicken - seasoned grilled chicken thighs, served with cilantro lime white rice, black beans, deep green salad, and avocado lime dressing.
Baked Rosemary, Lemon, Garlic Sea Bass - Served with truffle mushroom pasta, deep green garden salad, and fresh garlic bread.
Sweet and Sticky Slow Roasted Korean Beef - sauteed vegetables, rice noodles, topped with cabbage, fresh cilantro and sesame seeds.
Dessert:
Mini key lime pie cheesecake with lime zest and whipped cream.
Brownie sundae with whipped cream and fresh strawberries.
Cinnamon sugar mini churros balls served with warm chocolate and caramel sauce.
Flan topped fresh mango and kiwi.
Classic apple crumble, topped with soft cinnamon apples and granola. Served with vanilla bean ice cream.
Mini Blueberry Compote and Mascarpone Cheesecake
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
---|---|---|---|---|---|
Winter 2024 to 2025 | $41,000 | $42,000 | $43,000 | $45,000 | $47,000 |
Summer 2025 | $41,000 | $42,000 | $43,000 | $45,000 | $47,000 |