VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
OCEANA
| Length: | 49 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Cruising: | 8 Knots |
| Beam: | 26 ft |
| Draft: | 4.43 ft |
| Base Port: | BVI |
| “The Ocean Calls” Oceana will accommodate 8 charter guests in 4 spacious queen cabins. She is a 2021 sailing catamaran offering soft foam decking that encompasses the entire deck and flybridge, lithium batteries and solar panels that allow the air conditioning to run without the generator, a water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Oceana giveaways. Oceana is an award-winning yacht, having taken home the following awards: 2022 USVI Charter Yacht Show - Best Yacht Under 50 ft Runner Up; and 2023 USVI Charter Yacht Show - Best Yacht Under 50 ft Runner Up. |
Click on Image to Enlarge
Accomodations:
| 4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360-degree view. Forward cockpit with solid sun deck and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views. Crew use bunk cabin, please inquire for a crew cabin change, there is a fee associated. BERTH SIZES: All queen berths are 5'w X 6.6"L | |
| Queens: | 4 |
|---|---|
Charter Yacht OCEANA : 2021 49 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 12 Ft |
|---|---|
| Dinghy HP: | 40 HP |
| Dinghy Pax: | 5 |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Swim Platform: | Scoop steps |
| Boarding Ladder: | S/S ladder of scoop steps |
| Fishing Gear: | Yes |
| Gear Type: | 1 trolling rod, 1 casting |
| # Fish Rods: | 2 |
| Other Toys: | |
| - 12ft. dinghy with 40hp outboard - kneeboard - wakeboard - towable tube - 2 x stand up paddleboards - 2 x sea scooters - 10 ft. floating dock - snorkel gear - fishing gear - subwing - Floats / Noodles - Underwater lights - rendezvous diving - Caribbean made ecofriendly and reef safe toiletries - bar stocked to guest preferences - coffee/espresso machine - board and card games | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 120V |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | N/A |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Yes, only off transom |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water Safe |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
April 2025
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
|
|
|
|
|
24 | 25 | 26 |
| 27 | 28 | 29 | 30 | |||
May 2025
| S | M | T | W | T | F | S |
| 1 |
|
|
||||
|
|
|
|
|
|
|
|
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
June 2025
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
|
|
16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 |
|
|
|
|
|
| 29 | 30 | |||||
July 2025
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 |
|
||
|
|
|
|
|
|
|
|
|
|
14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
August 2025
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 | ||||||
September 2025
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | ||||
October 2025
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
November 2025
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
December 2025
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
January 2026
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
February 2026
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
|
|
|
|
|
|
|
|
March 2026
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
|
|
|
|
||||
Click on Images to Enlarge
Click to Enlarge
Crew Profile
CAPTAIN
Cam Criegh
Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast.
After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since. He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean's highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.
CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor
CHEF
Julia Criegh
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to chase her dream of working as a chef on the water full-time.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience.
Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.
CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame
Click to Enlarge
Sample Menu
Sample Menu
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2024 to 2025 | $22,500 | $23,500 | $24,500 | $25,500 |
| Summer 2025 | $22,500 | $23,500 | $24,500 | $25,500 |
| Winter 2025 to 2026 | $24,000 | $25,000 | $26,000 | $27,000 |
| Summer 2026 | $25,000 | $26,000 | $27,000 | $28,000 |
Turn Around: 48
Preferred Pickup: Scrub Island
Other Pickup: Tortola, BVI
Price Details:
GENERAL NOTES:MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.