Length: | 52 ft |
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Builder: | Lagoon |
Year Built: | 2016 |
Refit: | 2019 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Beam: | 28.5 ft |
Draft: | 5 ft |
Base Port: | BVI |
This luxurious 2016 52’ Lagoon offers four large queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She has had major cosmetic improvements recently along with a major refit in 2019. The spacious cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. The aft exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Give your guests a true charter experience on Ocelot! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, 1 Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Fishing Rods, & Onshore Games. DIVING: Offered via rendezvous only |
Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort. 4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort. Salon offers lounge/formal dining area in addition to aft deck alfresco dining. Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines. REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, Paddle Boards, Bean Bags, and an Inflatable Mat, exterior cushions by Lagoon, 42’ LG salon TV, Air conditioning optimization 120k BTUs, 13’ Dinghy, Interior cushions reupholstered, Generator complete rebuild, refrigerator, Underwater lights, More powerful fresh water pump, Elevated interior decor, Shower heads, Cooktop, Ice & water maker. | |
Queens: | 4 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Resort Course: | N/A |
Full Course: | N/A |
Compressor: | Not Onboard |
Dinghy: | 13' |
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Dinghy HP: | 40hp |
Dinghy Pax: | 5 |
Adult Skis: | Yes |
Knee Board: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
2 Man Kayak: | 1 |
Float Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder: | Off scoops |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
# Fish Rods: | 2 |
Other Toys: | |
Lilypad REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, new interior panels, new refrigerator, new water maker, new dinghy |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
iPod: | Yes |
Amenities | |
Voltages: | 110V |
AC: | Full |
AC Night: | Yes |
Special Diets: | Yes |
Kosher Diets: | No |
Nude Charters: | Yes |
Guest Smoke: | Aft sugar scoops only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water safe - bring life vest |
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Captain Arlene Mangold
Without any prior experience, Arlene captained a 47ft ketch, earning her experience the hard way. Her first voyage was helping deliver a motor yacht from Mexico to Washington. This dreaded passage is called the baja bash, it is a difficult journey against wind, waves, and current. When she returned to Mexico she cruised for 3 years with her son on her sailboat. This took her from Mexico to Key West via the Panama Canal.
She conquered the dreaded Papagayo Winds, which blow with hurricane force, cruised 400 miles off shore, and visited amazing local towns along the way. During the Panama Canal transit her boat suffered mechanical problems she had to overcome. Using local knowledge she then sailed from Panama to Key West, taking advantage of favorable currents and winds to arrive in only 7 days.
Arlene's deep love for the ocean extends beyond the surface. Her dive computer boasts over 800 dives, encompassing wrecks, caves, the thrill of night dives, and the captivating world of underwater photography. A true water enthusiast, she embraces every aspect the ocean offers, from diving and snorkeling to fishing, exploring hidden coves, and savoring local culinary delights.
Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry.
Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for
A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.
Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.
Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.
DAY BREAK
French Quiche with Spinach Tomato Feta.
Eggs Beni with Bacon on Top of a Roasted Sweet Potato.
Soft Pretzel Egg Sandwich with Cheddar Cheese
French Toast with Grand Marnier Mangos Salad
MIDDAY
Sesame Tuna Lettuce Wraps avocado, Tomato, Pickled Slaw.
Curried Coconut Noodles with Shrimp Cabbage and Peanuts.
Spicy Green Papaya Salad.
Tempura Eggplant with Tuna Poke.
Steak and Roasted Potatoes
MAIN
Yucca Crusted Fish, Yucca Puree, Green Beans, Coconut Sauce
Half a Chicken, Mushroom Risotto
Portabello Mushroom Tower, Spinach, Yucca Puree, Peppers
Sage Brown Butter Gnocchis with Walnuts
Snapper Fillet, Coconut Rice, Plantain Chips
Braised Pork Shoulder, Creamy Polenta, Organic Greens
Sausage Stuffed Calamari, Mashed Root Veggie, Garlic Spinach
DESSERT
Passion Fruit Tart, Coconut Crust
Orange Fluff Cake
Lemon Curd Pie, Strawberry
Carrot Coconut Pineapple Kuchen
Raffaelo Coconut Cake
Perverted Chocolate Brownie, Peanut Butter
Banana Vanilla Cream Pie, Chocolate
Carmel Pineapple Bread
Passion Fruit Cheesecake
Cookies and Cream
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Winter 2023 to 2024 | $22,000 | $24,000 | $26,000 | $28,000 |
Summer 2024 | $22,000 | $24,000 | $26,000 | $28,000 |
Winter 2024 to 2025 | $22,000 | $24,000 | $26,000 | $28,000 |
Summer 2025 | $22,000 | $24,000 | $26,000 | $28,000 |