Length: | 46 ft |
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Builder: | Leopard |
Year Built: | 2008 |
Refit: | 2015 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Beam: | 25 ft |
Draft: | 4.5 ft |
Base Port: | Crown Bay, USVI |
If ever there was a boat built from the ground up (water up?) to be a charter vessel, it is the Robertson and Caine Leopard 4600. One Love has taken their great design a step further and completely tricked it out for their guests' comfort and enjoyment. One Love has everything you want for your dream vacation, and more! THE STUFF YOU REALLY CARE ABOUT! No of berths: 6 guests in 3 queen suites, each with en-suite electric head and separate shower Air conditioning and fans: Yes, so you'll have a comfortable stay Watermaker: Yes, 40 gallons per hour, so we won't go thirsty Water Heating System: Yes, so your showers will be warm Electrical: 12V / 110V, to run and charge your electronics Free Wi-fi: So you can send home photos to make your friends jealous Kayaks: Two 1-person kayaks, so you can explore with a buddy Stand Up Paddleboards: Two, because everyone knows it's more fun to paddle with a friend Snorkel gear: Plenty, to explore all the amazing underwater sights Tube for towing: Yes, and a powerful tender to pull it Lawn chairs, beach umbrellas, beach towels and toys: Because fun doesn't only exist on the water Family fun activities: Bracelet making with native island plants, water basketball competitions, tubing, paddle boarding, game nights Health & wellness activities: guided sunrise & sunset meditations, clean local ingredients, rendezvous beach yoga, fresh juices, peaceful locations Fun for all: Tons of water floats, gourmet culinary, hidden beach locations, homemade ice cream, karaoke nights, Caribbean themed night, rendezvous diving, coffee bar, cocktail competitions, movie nights, romantic star gazing, live music from the Captain & Chef |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 13 |
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Dinghy HP: | 40HP 4 stroke |
Dinghy Pax: | 7 |
Snorkel Gear: | Yes |
Tube: | Yes |
PaddleBoard: | 2 |
1 Man Kayak: | 2 |
Float Mats: | Yes |
Swim Platform: | YES |
Boarding Ladder: | YES |
Beach Games: | Yes |
Gear Type: | N/A |
# Fish Rods: | None |
UnderWater Cam: | Yes |
Sail Instruct.: | ASA |
Other Toys: | |
Water Toys include: 2 Paddle Boards Towable Sports Tube Inflatable Tropical Bird for Lounging Inflatable Lounge Hangout Beach Chairs & Umbrella Snorkeling Gear Volleyball Set Up Beach Games Films for Movie Nights Card & Board Games Water Basketball Cushioned Reclining Seats for bow Luxury Coffee Bar Post-Charter Flash Drive of Your Vacation |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Many |
CamCorder: | Yes |
Board Games: | Yes |
Num Books: | None |
iPod: | Yes |
Amenities | |
Voltages: | 110 |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | N/A |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | No |
Nude Charters: | No |
Guest Smoke: | NO |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | 9 (Inquire for younger) |
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One Love’s Leopard 46 primary team consists of Captain Wayne and Chef Jules which makes up
quite the impressive résumé between the two of them. Captain Wayne with over 40 years of
boat handling experience. Starting at the age of 10 where he recalls his dad purchasing a small
12-foot fishing boat from Sears to use in the coves of the local freshwater lakes. From there he
advanced to competing in bass fishing tournaments progressing to larger and faster boats. He
became a pilot at the age of 16, enlisted in the military at age 17 with his dad’s consent and
decided to go airborne where he learned Skydiving. Later he founded Eagle Flight Skydiving
where he spent years teaching in the civilian world earning every license available. He said that
alone didn’t really pay the bills, so he continued pursuing his education and eventually started
up a successful technology-based company. Which afforded him the opportunity to have
Manna built and move to the Caribbean full-time. With the encouragement from his wife, they
together founded a 501(c)(3) nonprofit organization called “Manna for Missionaries” to utilize
the Yacht in the off season, as a way of giving back. With so much more that could be added, it
would be extremely rare to find someone more knowledgeable and more diverse to carry you
on this Journey through the islands.
Chef Jules earned her bachelor’s degree in marketing from New Mexico State University. She
has enjoyed the highly rewarding experience of helping others find the homes of their dreams
for two decades as a real estate broker. In her spare time, she too discovered two true
passions she never realized: cooking and sailing. Which as crazy as it might sound lead her to
obtaining her Captain’s license along with the needed STCW certification to cross international
waters. This was just the start as it has given her the freedom to navigate countless Caribbean
islands over the last eleven years preparing amazing meals and entertaining Guest along the
way. Did I mention Jules owns 2 private yachts and is how she was able to accomplish all this?
She now employees a full-time crew aboard and believes that the crystal blue waters, gentle
breezes, colorful sunrises, and sunsets along with the freedom of sailing, brings a special peace
and tranquility to life. That blissful feeling becomes evident in all the dishes she prepares,
making your meals utterly delightful. Jules looks forward to sharing her spectacular menu with
a variety of delectable dishes, assuring an extraordinary culinary experience.
If you’re looking for a Charter Group you can trust in delivering the knowledge, skill, safety and
expertise, along with the excitement to make your vacation special, look no further. The Team
at S/V Manna is your ticket. Go ahead and take a moment to read some of the reviews and you
will find they can customize any vacation for anybody, including your own group. Simply tell
them what you want and sit back and watch the Magic happen.
So, wait no longer! Come aboard and experience life in the Caribbean!
All breakfasts will be served with fresh fruit
Huevos Rancheros
Toasted Tortillas, Refried Beans, Cheezy Chorizo, Crunchy Potatoes, Fried Egg, Local Salsa
Lox & Bagels
Cream Cheese, Capers, Red Onion, Hard Boiled Eggs
Fried Egg Sandwich
Toasted Bagels, Melted Cream Cheese, Tomato, Garlic Arugula, Chili Oil
Brie & Jam Toasties
Billionaire bacon, brie cheese, spinach, jam, with a sunny side up egg
Toasted Coconut French Toast
Brioche Bread, Cinnamon, Nutmeg, Canadian Maple Syrup
Everything but the Kitchen Sink Skillet
Potatoes, Eggs, Veggies, Toast
APPETIZERS/SNACKS
Tuna Carpaccio
pickled onions, capers, shredded cheese, and smoked sea salt
Baked Olives & Feta
Honey Garlic Baked Feta, Olive Medley, Crostini
Steak Tataki
Thin cut steak, Endive, Scallions, Balsamic
Honey Garlic Shrimp
Crispy Shrimp tossed in Caramelized Garlic Sauce
Blue Cheese Crostini
Creamy Blue Cheese, Pear, Basil Microgreen
Bacon Wrapped Dates
Stuffed with Walnuts & Goat Cheese, Creamy Herb Dip
Cold Beet Salad
Grapefruit, Pistachio, Microgreens, Garlic EVOO
LUNCH
Charcuterie Platter, Olives, Cured Meats, Pickled Veggies, Variety of Jam
Sesame Crusted Ahi Tuna
Sticky Rice, Wasabi Aioli, Watercress, Pickled Carrots
Crab Cake Sandwich
Bib Lettuce, Tomato, Toasted Sesame Bun, Side Salad
Salmon Noodle Bowl
Chilled Chili Rice Noodles, Edamame, Shredded Carrots, Avocado, Pickled Cabbage, Sesame Seeds
Locally Caught Fish Tacos
Lemon, Pickled Onion Slaw, Pineapple Mango Salsa, Creamy Avocado Crema
Grilled Lemon Chicken Bowl
Lemon Butter Orzo, Crispy Paprika Chickpeas, Greek Salad, Homemade Tzatziki
Fresh Fish or Pulled Pork Sliders
Creamy & Tangy Slaw, Butter Pickles, Bib Lettuce, Brioche Buns
DINNER
Pan Seared Salmon
Roasted White Bean Puree, Herbed Quiona, Baked Cabbage, Dill Crema
Street Noodles
Ramen Noodles, Napa Cabbage, Egg, Scallions, Peanuts, Garlic Aioli, Garlic Siracha Shrimp
Crispy Chicken & Risotto
Encrusted Chicken, Asparagus, Arugula, White Wine Risotto
Truffle Meatballs & Polenta
Toasted Polenta, Boatmade Tomato Sauce, Spinach
Brown Butter Seared Scallops
Creamed Corn, Mashed Potatoes, Scallions, Garlic
Filet Mignon Confit
Baked Steak in Olive Oil, Rosemary, and Garlic, Pappardelle, Carmalized Onion & Mushrooms, Herbed Goat Cheese
Rigatoni Fra Diavolo
Buttered Blue Crab Meat, Toasted Garlic Pomodoro, Fresh Basil, Zucchini, Jalapeño, Bread Crumbs
DESERT
Double Brownie Mousse
Fruit Custard Tarts
Dolce Du Leche Banana Puffs
Personal Pies
Chilled Lemon Bars
Tiramisu
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Winter 2024 to 2025 | $17,000 | $18,000 | $19,000 |
GENERAL NOTES:
MINIMUM NIGHTS: 5 night minimum, Inquire for less.
48 hour turn requested, inquire for less
NO BVI - USVI ONLY!
DAY CHARTERS: Please inquire.
USVI CHARTERS ONLY
SLEEP ABOARD: Sleep aboard the night before charter dates. 1/2 of daily rate per contract. (No per cabin rate)
Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests' expense; breakfast and an early (mid-morning) departure the next day are included.
HALF-BOARD OPTION: ($150 off per person)
Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at client expense.
2@ $18,700 / 3@ $19,050 / 4@ $18,400 / 5@ $19,750 / 6@ $20,100
LOCAL FARE OPTION: ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $18,850 / 3@ $19,275 / 4@ $19,700 / 5@ $20,125 / 6@ $20,550
CHRISTMAS/NEW YEARS: USVI ONLY or SVI! One way from PR to USVI ok.
CHRISTMAS 2024: 1-6 guests: Not available
NEW YEAR'S 2024/2025 1-6 guests: $19,000, 7 night minimum. Can not start before 12/28