VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
OPUS
| Length: | 50 ft |
|---|---|
| Builder: | Piver |
| Year Built: | 1986 |
| Refit: | 2009 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Beam: | 26 ft |
| Draft: | 4 ft |
| Base Port: | Caribbean Virgin Islands, Spanish Virgins |
| Opus under sail |
Accomodations:
| One queen v-berth cabin Two double cabins 3 en-suite heads with showers(2 electric) 32" Flat screen TV PlayStation 3 Cockpit stereo w/Ipod capability Above/below deck Bose speaker system Full shade bimini across cockpit | |
| Kings: | |
|---|---|
| Queens: | 1 |
| Single Cabins: | |
| Double Cabins: | 2 |
| Twin Cabins: | |
| Pullmans: | |
Charter Yacht OPUS : 1986 50 ft Piver Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Resort Course: | $275 |
| Full Course: | $500 |
| License Info: | Master/Instructor Provided |
| Compressor: | Onboard |
| Dive Tanks: | 12 |
| BCs: | 10 |
| Regs: | 10 |
| Divers: | 6 |
| Dives: | 5 |
| Dive Lights: | 6 |
| Dive Info: | |
| 5 Dives per week included and additional dives are $50 each pp. | |
| Dive Costs: | |
| Wet Suits at $10/day rental. | |
Water Toys
| Dinghy: | 18 |
|---|---|
| Dinghy HP: | 115 |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| WakeBoard: | Yes |
| 1 Man Kayak: | 3 |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| Fishing Gear: | Yes |
| Other Toys: | |
| Main Salon 32″ Flat Screen Television PlayStation 3 Library with Books, DVDs and CDs Playing Cards, Games and Children�s Coloring Books Sony Stereo with I-pod capability Above and Below Deck Bose Speaker System | |
Entertainment
| BBQ: | Yes |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | yes |
| Num CDs: | yes |
| Board Games: | Yes |
| Num Books: | yes |
| iPod: | Yes |
| Other: | |
| Easy water access swim platform and swim ladder on stern Freshwater shower on aft deck 10 full sets of SCUBA gear 12 eighty cubic foot tanks First Aid / O2 Kit Bauer 8 cfm Dive Compressor Snorkel gear Swim noodles and floats Three 1-man Kayaks Kneeboard / Wakeboard Water-skis for both adults and children Fishing gear Four 200w solar panels Inverter/Charger 6Kw Northern Lights Generator Wind Generator Large Barbeque Grill 18′ Hard bottom Inflatable Tender with 115HP 4 stroke Yamaha Outboard with swim ladder | |
Amenities | |
| Voltages: | 110v |
| AC: | None |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Yes |
| Guest Smoke: | On Aft Deck |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water Safe |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
Click on Images to Enlarge
Crew Profile
Capt William "Billy" Pratt has been scuba diving and yachting in St. Thomas for over 30 years. He is a charismatic, fun, hard working, intelligent captain who enjoys creating a vacation of a lifetime for his guests.
Pat Pratt was born in Kansas and raised on a farm where she learned to cook at an early age. She and Captain Billy met on St. Thomas in 2008 when he introduced her to diving and the wonders of the Caribbean. They were married in 2011 and together they enjoy meeting new people, and showing them a great time aboard Opus so they can return home with unforgettable memories of a wonderful vacation.
Qualifications:
William holds a USCG 100 ton Masters, 1st issue 1986. With Auxiliary Sail, Over 20,000 miles on the Caribbean Sea and Gulf of Mexico. U.S. sailing school certified. PADI Master Instructor, DAN 02 Instructor, CPR/First Aide Instructor, N2 certified, Certified Bauer technician, with basic electrical, mechanical, and fiberglass experience. William is a professional musician having played at numerous resorts and on Cruise Ships through out the Caribbean.
Previous Post:
1991- 1997 Captain/ Instructor for St. T and St. J Dive operations - William
2006-2007 M/V Henry T 117� for the oil rigs in the Gulf � William
Sample Menu
Breakfast
Scrambled eggs, Bacon, Country Fried Potatoes and Toast
Egg, Cheese and Sausage or Bacon on English Muffin
Eggs, Bacon and Pancakes
Breakfast Tortilla served with Salsa and Sour Cream
Smoked salmon, Bagels, Cream Cheese, Capers and Onions
Yogurt, Granola Cereal and Fresh Fruit Parfait
Bagels or Cereal and Fruit
Fruit Juice / Coffee / Tea
Lunch
Grilled Cheeseburgers in Paradise with Baked Beans / Chips
Ham &/or Turkey Wrap with all the fixings with Chips
Tuna Sandwich / Wrap with Chips
Beef Nachos with Cheese, Salsa and Sour Cream
Grilled Chicken Sandwich with Baked Beans / Chips
Chef Salad topped with Grilled Chicken
Chicken Parmesan Alfredo with Salad
Appetizers
Asparagus Ham or Turkey Wrap
Cheese and Crackers
Hummus with Carrots or Crackers
Garlic Crackers topped with Spaghetti and Mozzarella Cheese
Crab Dip and Crackers
Nacho Dip with Tortilla Chips
Fruit, Chips or Nuts
Dinner
Steak, Baked Potato and Vegetable
Pork Tenderloin, Mashed Potatoes and Vegetable
Curry Chicken, Rice and Vegetable
Spaghetti, Vegetable with Garlic Bread
Fish, Rice and Vegetable
Chicken Breast, Baked Potato and Vegetable
Beef Burrito, Refried Beans and Rice served with Salsa, Sour Cream and Tortilla Chips
Desserts
Peanut Butter Pie
Key Lime Pie
Brownies / Cookies
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests |
|---|---|---|---|
| Summer 2017 | $8,500 | $9,500 | $10,500 |
| Summer 2016 | $8,000 | $9,000 | $10,000 |
Turn Around: 48
Preferred Pickup: YHG/CB
Other Pickup: RH/WE
Price Details:
Down Island = plus bar***** NO 20% BROKER/TRAVEL AGENT COMMISSION WILL HAVE TO SPLIT 15%*****
X-Mas/New Year: +15% Holiday Premium and 48hr turns only
+10% charters 6 & 5 nights, +15% charters 4 nights & less
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.