Length: | 50 ft |
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Builder: | St. Francis |
Year Built: | 2011 |
Refit: | Constantly-2021 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Max Speed: | 12 kts |
Cruising: | 7.5 kts |
Fuel Use: | 1.5 US Gall/Hr |
Beam: | 26'6 ft |
Draft: | 4'6 ft |
Base Port: | St. Thomas / Virgin Islands |
PARADIGM SHIFT is a luxurious 50-foot 2011 St. Francis catamaran with three guest suites (2 queen's and 1 doubles) each with a private en-suite head (electric toilet, separate showers and vanity/sink). The main salon has a fully applianced galley plus full dining area with flat screen TV for watching movies. The spacious cockpit offers lots of the same for lounging and dining alfresco. The huge forward deck and trampolines can accommodate all guests with sunbathing room to spare. Ideal for two or three couples or couples with children. Lots of water toys, 3 SUP boards, Crystal Clear 2 person kayak, Tube, kneeboards, 14 ft aluminum AB Dinghy with 40 hp Honda. Chef Bonnie is a world class, self taught chef , she won first place in both the Summer Canape and Healthy Cocktail competition at the 2015 Newport Charter Boat Show and is not responsible for how much weight you gain in a week! Captain Steve is a veteran of the North Atlantic fishing fleet from Maine who has spent his whole life on the water. |
1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward. | |
Queens: | 3 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 14' RIB |
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Dinghy HP: | 40Hp |
Dinghy Pax: | 6 |
Knee Board: | Yes |
Snorkel Gear: | Yes |
Tube: | 2 |
PaddleBoard: | Yes |
2 Man Kayak: | 1 |
Float Mats: | 2 |
Swim Platform: | Walk down stairs in bow |
Boarding Ladder: | Walk down stern |
Beach Games: | Yes |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & casting |
# Fish Rods: | 4 see below |
UnderWater Cam: | Yes |
Sail Instruct.: | Yes |
Other Toys: | |
Starlink® Internet Underwater lights Sub Wing Kayak Noodles and floats (3) Stand-up paddle boards (2) Ugly stick rod/reels (2) Stinson rod/reels Smashball game Beach Tennis set (2) squirt guns Registered BVI fishing vessel |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | 104 |
Num CDs: | 750+ |
CamCorder: | Yes |
Board Games: | Yes |
Num Books: | 50 |
iPod: | Yes |
Amenities | |
Voltages: | 110v |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | No |
Nude Charters: | Yes |
Guest Smoke: | Aft Deck Only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | 12 |
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The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.
Captain Steve
A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.
Chef Bonnie
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.
Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!
DAY BREAK
Toast and preserves freshly baked pastries
Fresh teas and coffees
Blueberry Pancakes with bananas or bacon and maple syrup
Eggs Benedict with homemade bernaise sauce
Croissant filled with Ham, Eggs and Cheese
French Toast served with fresh fruit and pure maple syrup
Breakfast Burritos with scrambled eggs and all the fixings
Bacon & Spinach Quiche with fruit
MIDDAY
Prawn and mango salad with coriander and lime mayonnaise
Baja Style Fish Tacos with creamy coleslaw and salsa fresca
Homemade Gourmet burgers with all the trimmings
Home baked pizza with toppings of your choice
Asian Chicken salad served with a sesame ginger dressing
Pepperoni Caesar Pasta Salad
Crab and Mango stuffed tomato served with sliced avocado
Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips
Zingy Pesto Tuna wrap with salad
Crepes with spinach, bacon, ground beef and Mushroom Filling
HORS D'OEUVRES
Thai crab cakes with lime crème fraiche
Conch fritters with sweet chili sauce
Hot artichoke and Spinach Dip
Baked Brie in Puff Pastry with Crackers
Jumbo shrimp cocktail
Crispy Bacon-wrapped Scallops in Essence
Super Nachos
Chicken Sate Skewers
MAIN
Chicken breast with coconut and coriander and mixed vegetable rice
Seafood crepes with a prawn, cream and vermouth sauce
Ginger Glazed Mahi Mahi with Rice
Seafood served in a creamy wine sauce served over linguini
Pork Chops served with winter squash with a sweet cranberry dressing
Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad
Mongolian Beef stir fried with Vegetables, served over rice
Elegant Chicken Bryan with baby potatoes and broccoli
Fettuccini Alfredo served with chicken or shrimp
Grilled Lobster Tails with corn on the cob and green salad
DESSERT
Cheesecake crepe roll-ups
Banana Spring Rolls and vanilla ice cream
Chocolate brownie sundaes
Fresh Apple Cobbler with Ice Cream
Fruit Tart with cream cheese filling
Original Cheese Cake with a warm blueberry topping
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Winter 2024 to 2025 | $16,000 | $18,000 | $20,000 |
Summer 2025 | $19,000 | $19,000 | $19,000 |
Winter 2025 to 2026 | $16,000 | $18,000 | $20,000 |