VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
PHILOTIMO
| Length: | 63 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2018 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Cruising: | 10 Knots |
| Beam: | 32 ft |
| Draft: | 3.11 ft |
| Base Port: | BVI |
| Philotimo, meaning 'Love of Honor', is a stunning Lagoon 63 power catamaran that epitomizes luxury and comfort on the water. With its expansive layout, the vessel offers an abundance of space both inside and out, allowing guests to choose from a variety of serene social areas to unwind and connect. The thoughtful design of Philotimo merges elegance with practicality, featuring spacious lounges, sun-drenched decks, and inviting interiors, ensuring that every moment spent onboard is one of indulgence. Not only does Philotimo prioritize comfort, but it also delivers superior cruising performance, making it ideal for exploring idyllic coastlines and secluded anchorages. Equipped with state-of-the-art facilities and all the comforts one could desire, this catamaran transforms your charter experience into an unforgettable adventure. Whether you prefer basking in the sun on the deck, savoring a gourmet meal in the dining area, or enjoying sunset cocktails with friends, Philotimo caters to every whim and desire, solidifying its place as the perfect choice for your next nautical getaway. |
Accomodations:
| Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities. | |
| Queens: | 3 |
|---|---|
Charter Yacht PHILOTIMO : 2018 63 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 16ft Infanta Rib |
|---|---|
| Dinghy HP: | 60HP |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 1 Man Kayak: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle, Deep Sea Tackle |
| # Fish Rods: | 10 |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 110V & 220V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | No Minimum Age |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Meet the crew!
Captain Gavin
Gavin's journey into the world of sailing began at a tender age, when he was first introduced to boats at just five years old. Growing up, he was inspired by his parents’ ambitious dreams of circumnavigating the globe, which ignited a lifelong passion for the sea. This early exposure to maritime life shaped his aspirations, leading him to pursue formal qualifications and become a certified sailing instructor. Gavin embraced the challenges of sailing passionately, equipping himself with the skills necessary to guide others through the intricate art of navigating the waters.
Free diving stands as Gavin's greatest passion, yet his love for water extends to a multitude of pursuits, including surfing, fishing, and exploring various water sports, all of which have enriched his connection to the ocean. For the past ten years, Gavin has proudly served as a charter captain in the British Virgin Islands, where his intimate knowledge of the waters is unmatched. His professional accolades include holding an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster certification, and a SAMSA Yacht Master Commercial, underscoring his dedication and expertise in sailing. Adding to his already diverse skill set, Gavin embarked on a six-month comprehensive chef course, receiving a City & Guild's diploma.
Gavin’s sailing career is marked by numerous significant accomplishments, including voyages across both the North and South Atlantic, circumnavigating the Baltic Sea, and enjoying ten seasons in the Caribbean. His adventures have taken him up the East Coast of Africa, from Durban to Kenya, with memorable stops in Madagascar, as well as an exhilarating surf and sail trip in Indonesia. Gavin also spent a season working as a fishing charter captain and guide in Mozambique. Each experience has not only broadened his horizons but also deepened his appreciation for the diverse cultures and ecosystems he encounters on the waters.
Gavin recently returned to chartering in the British Virgin Islands after spending cherished moments living and sailing aboard his own vessel with his wife and two young daughters. This experience allowed him to immerse himself in the vibrant Caribbean lifestyle, creating unforgettable memories with his family. Now, as he looks forward to welcoming guests onboard M/Y Philotimo, Gavin is eager to share his passion for the sea and provide everyone with the vacation of a lifetime, turning dreams into reality amidst the stunning backdrop of the ocean.
Chef Marie Perez
Marie, originally from the Dominican Republic, embarked on a transformative journey to Italy as a teenager, driven by her passion for languages. She worked as an interpreter and in web marketing while cooking part-time in restaurants, where she found her true calling. With an unwavering determination to pursue her passion, Marie bravely transitioned her career in 2010 to become a yacht chef, sailing through the stunning waters of the US and British Virgin Islands.
Marie graduated with merit from Ashburton Chefs Academy in Devon, England, and now specializes in Italian, European, North American, and Spanish Caribbean cuisines, known for her unique presentations and exceptional service.
Her creative dishes, called "Marie’s Creations," reflect her passion for fine dining. What truly sets Marie apart is her ability to connect with her guests through her passion for exceptional service. Fluency in English, Italian, Spanish, and French allows her to cater to a diverse clientele, ensuring a warm, personalized experience for everyone at her table. Marie has a passion for client service and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen.
Sample Menu
Chef Marie Perez
Sample Menu
Breakfast - Served daily with a Fresh Fruit Platter, Yogurt, Smoothies, Tea, Coffee & Juice
Breakfast Bowl - Scrambled Egg, Sausage, Bacon, Avocado, Charred Tomato, Mushrooms
Fluffy Ham, Cheese and Veggie Omelette
Blueberry Pancake with Breakfast Sausages drizzled with Maple Syrup
Classic Eggs Benedict with Hot Buttered English Muffins, Poached Eggs & Hollandaise Sauce
Caribbean French Toast with Bacon
Smoked Salmon on a toasted Bagel topped with Cream Cheese and Capers
Lunch
Blackened Chicken Ceasar Salad with Anchovies & Shaved Parmesan
Amigos Fish Tacos, Guacamole, Pico de Gallo, Sour Cream
Pulled Pork Wraps, Romanian Potatoes Salad, Green Salad
Beef Pithivier with Fennel, Courgettes and Apple Salad
Seared Steak Salad
Feta and Sun Blush Tomato Quiche and Fresh Garden Salad
Seared Tuna Linguine with Pesto and Green Olives
Appetizers
Charcuterie board - Assorted Cheese & Meats, Crudites, Pickles
Buffalo Chicken Wings with a Creamy Ranch
Tequila-Spiked Shrimp Ceviche with Avocado
Assorted Flatbreads
Hummus Dip served with Toasted Pita Wedges
Starters
Roasted Butternut Squash and Ginger Soup served with Boat Made Dinner Rolls
Caprese Salad and Arugula with Balsamic Glaze and Parmesan
Tuna Tartare
Feta and Melon Salad with Citrus Dressing
Grilled Zucchini Cannoli with Goat Cheese and Sundried Tomato, Italian Pesto
Shrimp Cocktail served on a bed of green leaves
Roasted Peppers and Tomato Soup
Main course
Sea Bass with Fennel, Capers and Lemon Juice served with Glazed Potatoes and Herb Oil
Pork Loin Cauliflower Purée, Caramelized Pan-Fried Scallops with Curry Foam and Curry Oil
Moroccan Spiced Chicken, Fig and Pistachio Boudin with Butternut Squash Green Beans and Chicken Jus
Red Curry Shrimp, Bamboo, Potatoes and Udon Noodles
Pasta Arrabbiata with Arugula and Garlic Bread
Spiced Cod Fish in a Bisque with Courgette, Asparagus, Mussels and Saffron Oil
Fillet Mignon Cooked to Order, Shallot Tart Tatin, Truffle Mashed Potatoes and Madeira Jus
Desserts
Indulgent Chocolate Brownie with Ice Cream and Fresh Fruit
Cheesecake served with a Raspberry Coulis
Fried Rum Bananas and Whipped Cream
Italian Panna Cotta served with a Tropical Fruit Salad
Chocolate Teardrops, Chocolate Mousse Strawberry Shards
Zesty Key Lime Pie
Kahlua infused Tiramisu
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests |
|---|---|---|---|
| Winter 2024 to 2025 | $37,000 | $37,000 | $38,000 |
| Summer 2025 | $37,000 | $37,000 | $38,000 |
| Winter 2025 to 2026 | $37,000 | $37,000 | $38,000 |
| Summer 2026 | $37,000 | $37,000 | $38,000 |
Turn Around: 48hrs preferred / 24hrs inquir
Preferred Pickup: Village Cay
Other Pickup: Nanny Cay
Price Details:
***BVI PICK UP & BVI ITINERARY ONLY***● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
PHILOTIMO Video:
PHILOTIMO Video
PHILOTIMO
Charter Yacht PHILOTIMO Guest Reviews
What an amazing week, we wont soon forget!
You guys are just tremendous, the yacht is amazing and the gourmet food was incredible too! What an amazing week, we wont soon forget!everything was just excellent!
Philotimo gave us the privilege to have the most amazing time! From the food to the beaches and the waters of the USVI - everything was just excellent! We are very sad to leave but very excited to come back and for the next guests to enjoy this beautiful boat and wonderful crew!May, 2023 charter guests aboard PHILOTIMO wrote:
What an amazing experience! Thank you Capt. Gavin and Chef Marie. Professional and personable is a difficult combination that your team absolutely nailed. We'll miss the great food and the laughs that we shared. Exceptional from start to finish. Eric and Jamie PS: If you are ever in Southern California, give us a call!May, 2023 charter guests aboard PHILOTIMO wrote:
Capt. Gavin and Chef Marie are truly the Dream Team! Together they coordinated the most amazing trip for us. They are both professional, personable and FUNNY. We will miss Capt. Gavin's knowledge of all things and Chef Marie's yummy food and sunshine face. We miss you both already! Friends forever ❤️ Chris and PattiJune 2023 BVI Charter
Thank you so much to Gavin and Marie for such a fabulous week aboard the Philotimo. We loved our fantastic meals aboard and ashore together and always felt safe and secure with our trusty captain. Thank you! Jeff & SylvieJune 2023 BVI Charter
Captain Gavin and Chef Marie, Thank you for this wonderful experience!! Hospitality was amazing. Everyday we had a wonderful time on this beautiful boat. We leave with a head full of unforgettable memories. Thank you for taking care of us and being aware of every detail. Teddy, Brayden & NancyNovember 2023 BVI Charter
Dear Captain Gavin and Marie, Thank you so much for an unforgettable vacation! The food, stories and company was beyond amazing. The yacht is gorgeous and I thank you for allowing me to spend time with my family which is rare these days when we are always on the go. Hope to see you soon! Jamie, Katie, Maggie & TurnerDecember 2023 BVI Charter
My trip of the Philotimo was too good to express. From the quality of the boat to the good cooking, it was pitch perfect. Thank you for making my boat trip absolutely wonderful. Ellanean Miller (10)March 2024 BVI Charter
See image below.
May 2024 BVI Charter
See hand written message -