Accomodations:

Crew Profile

MEET THE CREW:
Captain: James Minkley
Chef/First Mate: Nicola Alberts

Born in Cape Town, South Africa, James grew up at the beach, surrounded by nature and the ocean. With these surroundings how could he not fall in love with everything to do with the ocean - sailing, surfing and so many other water activities.

Following his studies and degree in multimedia and marketing, he decided to further his sailing skills and has been working on the ocean ever since.

In 2022, after concluding a crew position on a 40m sailing yacht James decided to switch to a more "hands on" sailing position and accepted a captains role on smaller charter yachts which took him to Croatia and French Polynesia.

James is a fun-loving, warm hearted and adventurous person who is not afraid to try something new and create wonderful once in a lifetime memories for all who charter on REACH.

Nicola grew up in Cape Town, where her love for food was nurtured in the kitchen alongside her father, learning the art of preparation, presentation, and creating unforgettable dining experiences. Surrounded by the ocean and mountains, she has always been drawn to adventure, new challenges, and the joy of bringing people together over great food.
Originally studying Environmental Sciences, Nicola soon realized her true passion lay in the culinary world. This led her to pursue a career in hospitality, which transitioned to working as a chef on yachts in the Mediterranean.
More recently she has been running charters here in the Virgin Islands.

Whether sourcing fresh ingredients in remote locations or ensuring seamless service for guests, Nicola thrives on delivering warm, attentive hospitality with a focus on quality and creativity. Passionate about fresh, flavorful, and thoughtfully prepared cuisine, Nicola takes pride in crafting menus tailored to her guests’ preferences, ensuring every meal is a highlight of their journey.

James and Nicola can't wait to meet you and guide you on the Vacation of Lifetime!

Sample Menu

NICOLA'S SAMPLE MENU

BREAKFAST

Breakfast

All breakfasts are served with a fresh fruit platter and a yogurt parfait.

Eggs Royale – Poached eggs on a toasted English muffin with smoked salmon, topped with a rich hollandaise sauce and fresh chives.

Smashed Avocado Toast – Creamy avocado on sourdough toast, finished with chili flakes, feta, and a drizzle of lemon-infused olive oil.

Bagel Board – A selection of fresh bagels served with smoked salmon, cream cheese, capers, red onion, and a variety of fresh toppings.

Turkish Eggs – Poached eggs served over garlicky yogurt, drizzled with warm chili butter, and accompanied by toasted sourdough.

Breakfast Brioche – A toasted brioche bun filled with scrambled eggs, crispy bacon, melted cheddar cheese, and a touch of truffle mayo.

Pancake Stack – Fluffy pancakes layered with maple syrup, seasonal berries, and a dusting of powdered sugar.

Açaí Smoothie Bowl – A refreshing blend of açaí, banana, and berries, topped with granola, coconut flakes, chia seeds, and honey.

Lunch

Cornflake-Crusted Fried Chicken Gourmet Sandwich – Crispy fried chicken coated in a golden cornflake crust, served on a toasted brioche bun with jerk aioli, house-made pickles, and crunchy cabbage slaw.

Crispy Fried Fish Tacos – Lightly battered fish served in soft tortillas with avocado crema, spicy mango salsa, and pickled red cabbage.

Fresh Tuna Stack – Sashimi-grade tuna layered with creamy avocado, edamame, mango, and pickled red onion, served on a bed of sticky sushi rice with a soy-lime dressing.

Mediterranean Flatbreads – Warm, house-made flatbreads topped with slow-cooked lamb, pearl couscous salad, tzatziki, and hummus.

Marinated Ribeye on the Grill – Juicy ribeye steak grilled to perfection, served with a crisp Caesar salad, golden crispy fries, and chimichurri sauce.

Vietnamese Chicken Salad – Shredded chicken tossed with fresh carrots, cabbage, crispy rice, and a tangy lime-ginger dressing.

Pulled Pork Bao Buns – Soft steamed bao buns filled with tender pulled pork, crunchy slaw, and topped with pickled onions and hoisin sauce.

Appetisers

Charcuterie Board – A selection of artisanal cheeses, specialty cured meats, fresh fruits, nuts, and house-made preserves.

Crispy Sesame-Crusted Prawn Toast – Golden-fried prawn toast with a sesame crust, served with a sweet chili dipping sauce.

Fresh Ceviche – Delicately cured seafood with citrus, avocado, and fresh herbs, served with crispy wonton wrappers.

Whipped Feta Crostini – Creamy whipped feta on toasted baguette slices, topped with balsamic-roasted cherry tomatoes and a drizzle of honey.

Tempura Sushi Tacos – Crispy tempura seaweed shells filled with spicy salmon, sticky rice, avocado, and a wasabi aioli drizzle.

Baked Camembert in Sourdough – Whole camembert baked inside a crusty homemade sourdough loaf, drizzled with hot honey and served warm.

Truffle Arancini – Crispy risotto balls infused with truffle and parmesan, served with a rich garlic aioli.

Dinner

Filet Mignon – Perfectly seared filet mignon served on a velvety parsnip purée, accompanied by roasted seasonal vegetables and a rich mushroom sauce.

Creamy Tuscan Salmon Pasta – Flaky salmon tossed in a creamy sun-dried tomato and spinach sauce, served over al dente pasta with a side of warm garlic bread.

Thai Coconut Fish Curry – Fragrant coconut curry with tender white fish, served with sticky jasmine rice, crispy shallots, and a refreshing lime-cilantro yogurt.

Red Wine & Rosemary Braised Beef Short Ribs – Slow-braised beef short ribs cooked in a rich red wine, balsamic, and rosemary reduction, served with buttery mashed potatoes and tender broccolini.

Japanese-Style Miso Risotto – Creamy risotto infused with miso, topped with perfectly seared salmon and finished with sesame seeds and scallions.

Teriyaki Marinated Chicken – Juicy teriyaki-glazed chicken served with a smashed cucumber salad and stir-fried vegetables, all on a bed of flavorful soba noodles.

Mozzarella & Prosciutto-Stuffed Chicken Breast – Succulent chicken breast stuffed with fresh mozzarella and prosciutto, served with a basil-infused tomato sauce and a side of garlic butter green beans.

Dessert

Eton Mess – A delicate combination of crushed meringue, fresh strawberries, and whipped cream, drizzled with a berry coulis.

Biscoff Cheesecake – A rich and creamy cheesecake infused with Biscoff spread, set on a buttery biscuit base and topped with caramelized Biscoff crumbles.

Fudgy Brownies – Decadent dark chocolate brownies with a gooey center, served with vanilla bean ice cream and a warm chocolate drizzle.

Crème Brûlée – A classic French dessert with a silky vanilla custard base, topped with a perfectly caramelized sugar crust.

Italian Tiramisu – Layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, finished with a hint of coffee liqueur.

Chocolate Mousse – Light and airy dark chocolate mousse, topped with whipped cream and chocolate shavings.

Panna Cotta – A smooth and creamy vanilla panna cotta, served with a vibrant berry compote and a hint of citrus zest.

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.