Length: | 145 ft |
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Builder: | NQEA Yachts Jack Hargrave design |
Year Built: | 1989 |
Refit: | 2010 |
Max Guests: | 12 |
Cabins: | 5 |
# Crew: | 8 |
Max Speed: | 15 |
Cruising: | 13 |
Fuel Use: | 65 US Gall/Hr |
Beam: | 25' ft |
Draft: | 7.5 ft |
Base Port: | Palm Beach, FL |
Well suited for both intimate family and large group charters, RENA offers luxurious accommodations, varied outdoor entertainment areas, and a large selection of water toys. At 145-feet long there is plenty of space to relax, unwind, socialize, or play depending on the mood ensuring you experience an unforgettable yacht charter vacation. RENA accommodates 10-12 guests in five spacious staterooms each with ensuite bathrooms and state-of-the-art entertainment centers. Four are located on the lower level including a full-beam Master stateroom with a king-size bed and Jacuzzi tub as well as three guest staterooms. Each guest stateroom comes with queen and twin beds and Jacuzzi tubs while two of the guest rooms have Pullmans if needed. A spacious VIP stateroom with large windows is located on the main deck, featuring a king bed and Jacuzzi tub. For those wanting to enjoy the sun and the stunning vistas of the Bahamas, RENA provides ample outdoor living areas including a bilevel sundeck with plenty of seating and lounging space; a spacious aft deck perfect for al-fresco dining with lounge chairs that offer a prime spot for sunset cocktails; and bow seating where you can enjoy an uninterrupted serene morning with coffee in hand. For on water enjoyment, RENA’s wide selection of onboard toys offer activities for guests of all ages to enjoy. From watersports to fishing to relaxing on the beach, RENA and her highly experienced crew has you covered. |
Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans. All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI The master stateroom is full width below with a King Size bed and Jacuzzi Tub. A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub. Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed. | |
Kings: | 2 |
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Queens: | 3 |
Double Cabins: | 3 |
Twin Cabins: | 3 |
Pullmans: | 2 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 35' Custom HBI |
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Dinghy HP: | 2 x 250 hp |
Dinghy Pax: | 12 |
Adult Skis: | Yes |
Kids Skis: | 2 |
Wave Run: | 2 |
Knee Board: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
1 Man Kayak: | 2 |
Float Mats: | 1 |
Swim Platform: | yes |
Boarding Ladder: | yes |
Sailing Dinghy: | 1 |
Beach Games: | Yes |
Fishing Gear: | Yes |
Sail Instruct.: | Yes |
Other Toys: | |
Additional 17' Nautical Catamaran Landing Craft w/ 115 HP Fantastic for landing on the beach 2 Paddle Boards Tread Mill Exercise Bike |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | 6 |
Board Games: | Yes |
iPod: | Yes |
Amenities | |
Voltages: | 110 & 220 |
AC: | Full |
AC Night: | Yes |
Special Diets: | Yes |
Kosher Diets: | Yes |
Nude Charters: | No |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | All ages |
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M/Y RENA - 7 Day Sample Menu
Day One:
Breakfast - Brown Sugar Bacon Waffles w/ Maple Butter
Lunch - Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream
Dinner - Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots
Carrot Cake, Cinnamon Cream Ginger Caramel
Day Two:
Breakfast - Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast
Lunch - Asiago Rye Grilled Cheese w/ Tomato Bisque
Dinner - Raw Kale Salad w/ Ginger Sesame Vinaigrette
Miso Grouper w/ Edamame Puree, Roasted Spinach
Vanilla Bean Roasted Pineapple , Green Tea Ice Cream
Day Three:
Breakfast - Fresh Berry French Toast Bake w/ Blueberry Coulis
Lunch - Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken
Dinner - Roasted Romaine Caesar Salad w/ Buttered Croutons
Grass Fed New York Strips, Bleu Butter & Yukon Mash
Butterscotch Bread Pudding w/ Crème Anglaise
Day Four:
Breakfast - Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes
Lunch - Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with Greens
Dinner - Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic
Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus
Baked Rhubarb w/ White Chocolate Praline Cream
Day Five:
Breakfast - Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey
Lunch - Bison Burger w/ Sundried Tomato Spread & Mixed Greens
Dinner - Shrimp Cocktail Tomatio & Cocktail Sauce
Summer Squash Black Bean Enchiladas & Green Chili Couscous
Chocolate Pound Cake w/ Orange Fudge Sauce
Day Six:
Breakfast -Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins
Lunch -Coconut Caramel Pork w/ Green Onion Basmati Rice
Dinner -Chilled Summer Gazpacho w/ Buttered Croutons
Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale
Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup
Day Seven:
Breakfast -Salted Caramel Crepes w/ Grand Marnier Orange Butter
Lunch - Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt
Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing
Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans
Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds