VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
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SEAGLASS 74
| Length: | 74 ft |
|---|---|
| Builder: | Horizon |
| Year Built: | 2018 |
| Refit: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 24 knots |
| Cruising: | 18 knots |
| Fuel Use: | 90 US Gall/Hr |
| Beam: | 28.4 ft |
| Draft: | 6 ft |
| Base Port: | BVI |
| SEAGLASS 74 - "The Ultimate Cruising Yacht." Best in Show 66ft and up, 2019 St. Thomas Charter Yacht Show A spacious and pacey power catamaran, 74ft (22.5m) Horizon-built SEAGLASS 74 is highly awarded and popular with charter guests for her many features and amenities. Described as “The Ultimate Cruising Yacht”, SEAGLASS boasts exceptional space equal to a much larger monohull vessel and is available for charter in the Bahamas. The modern clean lines of Sea Glass 74, a Horizon PC74, have been skillfully created from the drawing board of renowned designer, JC Espinosa, known for his flair for designing very elegant mega yachts. Sea Glass 74 is a stunningly beautiful power catamaran with free-flowing lines, a superstructure that is pleasing to the eye and draws your attention to study her complex simplicity. The yacht’s luxurious, plush interior sets her apart. Charter guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam primary stateroom with walk around King bed, 180-degree views, spacious en-suite bathroom, sofa, vanity, and ample storage. The lower decks offer two large King VIP en-suite staterooms, port, and starboard forward. The fourth guest en-suite stateroom, port aft, can be configured to accommodate a couple or 3 children. The crew cabin is in the starboard aft section of the yacht. The yacht’s flybridge is an entertainer’s delight, with large comfortable dining and lounging for up to 10 guests, a well-equipped bar with seating for 5, a day head, a separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location. The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats. Step aboard Sea Glass 74 for a luxurious vacation of fine dining, relaxation, and adventure. https://www.seaglassyacht.com/ |
Click on Image to Enlarge
Accomodations:
| SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck primary king suite, two forward king suites, and an amidships convertible twin -OR- king suite. | |
| Kings: | 4 |
|---|---|
| Twin Cabins: | 1 |
Charter Yacht SEAGLASS 74 : 2018 74 ft Horizon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dive Costs: | |
| Included for certified divers | |
Water Toys
| Dinghy: | 16 ft RIB |
|---|---|
| Dinghy HP: | 100Hp |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | 2 |
| Boarding Ladder: | Stern |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling and bottom |
| # Fish Rods: | 2x Trolling 2x Spinning |
| Other Toys: | |
| 4 water scooters Floating Island 2 x SUPs Masks, Snorkels, Fins 1 x tow ring, 1 x tow hot dog Water skis/mono + pair Wakeboard Giant super noodles | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Sat TV: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 110v |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Transoms only pls |
| Crew Smokes: | No |
| Guest Pet: | No |
| Min Age: | 12 years of age |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
December 2024
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Click on Images to Enlarge
Click to Enlarge
Crew Profile
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Crew are fully vaccinated for COVID 19.
Click to Enlarge
Sample Menu
APRIL TREMBATH
CHEF
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning
Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
Belgian Waffles w/ Bacon, Maple Syrup & Bananas
Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
Classic Crepes Suzette w/ Grand Marnier & Orange Zest
Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
SNACKS
Mini Taco Bites w/ Guacamole & Salsa
Baked Potato Croquettes w/ Spicy Fondue
Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
Sushi Medley w/ Wasabi, Soy Sauce & Ginger
Coconut Meatball Poppers w/ Creamy Peanut Sauce
Charcuterie Board w/ Premium Selection from the Delicatessen
APPETISER
Seared Scallops on an Edamame Foam
Caramelised Brie & Onion Tart w/ Mesclun Greens
Prosciutto Asparagus Puff Pastry w/ Garlic Butter
Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
Chilli Lime Shrimp Cups w/ Avocado Salsa
MAIN
Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
Lobster Linguine Haddock w/ a White Wine Rose Sauce
Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
Thai Mahi Mahi Curry w/ Coconut Rice
Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
DESSERT
Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
Mini Blueberry Pies w/ Vanilla Bean Ice Cream
Pina Colada Cake & Cocktail w/ Rum Floater
Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
Key Lime Piew/ Cream & Lime Zest
Bananas Foster w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets and may change dependent on stock available.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2024 to 2025 | $62,000 | $62,500 | $63,500 | $64,500 |
| Summer 2025 | $62,000 | $62,500 | $63,500 | $64,500 |
| Winter 2025 to 2026 | $62,000 | $62,500 | $63,500 | $64,500 |
Turn Around: 48 hours min firm
Preferred Pickup: Village Cay - Winter
Price Details:
5 night minimum requiredFull Board Only
Christmas & New Years weeks 2024/25 - two separate weeks, BVI based. 7 Night Minimum
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 29th of December
Christmas Up to 8 guests: $73,500 inclusive
New Years Up to 8 guests: $73,500 inclusive
Not Available for Charter in the US.
Rate Terms:
(Caribbean Terms) Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.