Length: | 62 ft |
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Builder: | Lagoon |
Year Built: | 2010 |
Refit: | 2020, 2023 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 3 |
Max Speed: | 9 |
Cruising: | 7 |
Fuel Use: | 5 US Gall/Hr |
Beam: | 33 ft |
Draft: | 6 ft |
Base Port: | Tortola, BVI |
Welcome aboard Sip Sip! Our Lagoon 620 Catamaran is ready for relaxation and adventure in the most beautiful Caribbean blue waters. We’re fully equipped with an impressive array of water toys for you to indulge in: SCUBA diving equipment, SNUBA and snorkeling gear, a LIFT 3 eFoil board, two SEABOBs, kiteboarding equipment, paddleboards, fishing gear, float noodles and plenty of inflatables. Plus, there’s wakeboarding, water skiing, and tubing from the Sip Sip Tender with a 60 HP 4-stroke Yamaha engine. All water toys are on board and all are included in your charter! Sip Sip is designed for you to relax in style. All three cabins are appointed with queen size beds, offer individualized air conditioning, smart TVs, storage, stunning window views, and private ensuite bathrooms with separate showers. The spacious double-sized master cabin also boasts a vanity/desk area, several closets, dressing area with a couch perfect for lounging, and direct access to both the aft deck and salon. If you prefer relaxing closer to the water, the hydraulic swim platform, floating deck, and inflatable couch and chairs will have you enjoying the crystal-clear waters in idyllic comfort. The oversized airconditioned indoor salon, aft deck, and spectacular flybridge provide guests with numerous areas to sunbathe, dine, cocktail, and entertain. Take in 360-degree views from the flybridge's sun cushions, sunbathing net and lounge areas. The very spacious salon (thanks to the galley being located below deck) has one of the largest living areas for a catamaran of its size and includes multiple couches, an electric lift TV, wrap-around windows, and opens to the aft deck through large sliding glass doors providing a true indoor/outdoor living experience. Our outdoor dining area is large enough for everyone to enjoy world class cuisine al fresco and has abundant lounge seating and a fully stocked bar. Our amazing professional crew looks forward to catering to all your needs. From serving up delicious tropical craft cocktails (David is a former bartender), creating a personalized menu by professionally trained chef Jay, leading your SCUBA adventures with our certified Divemaster Naomi, and designing your itinerary for onshore excursions, David, Jay and Naomi are eager to welcome you aboard Sip Sip and offer you your most memorable vacation yet. |
The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room. | |
Queens: | 3 |
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Scuba: | Onboard |
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License Info: | Master |
Compressor: | Onboard |
Dive Tanks: | 3 |
Regs: | 3 |
Divers: | 3 |
Dive Lights: | 3 |
Dive Info: | |
3 x SCUBA (2 + guide) 2 x SNUBA - full onboard gear All BCD's are to be rented by charterer. Additional regulators, dive weights and tanks to be rented by charterer. The crew are happy to arrange the additional dive equipment and have it onboard for the charter. | |
Dive Costs: | |
3 Dives included in the charter price. $50 per person/per dive for any additional dives. |
Dinghy: | 13 foot AB tender (2020) |
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Dinghy HP: | Yamaha 60hp 4 stroke (2020) |
Dinghy Pax: | 6 |
Adult Skis: | 1 |
Kids Skis: | 1 |
Snorkel Gear: | 8 |
Tube: | 2 |
WakeBoard: | 1 |
PaddleBoard: | 2 |
2 Man Kayak: | 1 |
Float Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder: | yes |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
# Fish Rods: | 2 |
Other Toys: | |
New LIFT3 eFoil board New SeaBobs (2) SNUBA and SCUBA diving Hydraulic swim platform for water level lounging Inflatable couch and chairs - great for beach, mat/dock, swim platform or additional bow seating |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Toiletries Turn down service Ice makers Refreshment refigerators | |
Amenities | |
Voltages: | 220/110/24 |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | Yes - only at aft back steps |
Crew Smokes: | Inq |
Guest Pet: | No |
Children?: | Yes |
Min Age: | All ages are welcome |
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MEET YOUR CREW:
CAPTAIN: David Stanley
CHEF: Jeandre (Jay) Britz
STEWARDESS: Naomi Timms
Born in Cape Town, South Africa, David developed an insatiable taste for travel and the ocean. Growing up over a large variety of locations, he managed to explore various different parts of his home country, discovering quickly that each place has its own unique magic, culture and people. He always managed to find himself back in Cape Town for large portions of the year, spending time snorkeling, swimming and enjoying the South African coast.
At the age of 14, David traveled to Mauritius for his first overseas trip and spent weeks on the water learning about water-skiing, marine wildlife and power boats. This prompted a further desire to see the world and travel. A few years later, having worked as a cocktail bartender for some time, he moved to the UK to hone his craft, finding work in one of London’s oldest pubs and learning from some incredible “sipsmiths”. He’s a classic cocktail fanatic and never turns down the opportunity to create something new and fun.
In 2019, David packed up all his belongings, sold his car and decided that the sea was his home. He began sailing commercially in Croatia and Greece for the flotilla company “The Yacht Week”, learning plenty from the yachts and the many guests he’s worked with. Creating many connections and friends along the way. He then migrated to the Caribbean where he has worked on a catamaran for the past 2 years.
A fun-loving, free-spirited young man, David always enjoys sparking up a conversation and showing his peers/guests the ropes of sailing.
Jay grew up in countryside of South Africa. For as long as he can remember he has been fascinated by the preparation and presentation of food, spending many many hours in the kitchen with his mother and grandmother. Growing up on the farm the concept of farm to table was an everyday occurrence. As an adult he was a private chef for guesthouses and on a number of occasions stepped in at the local golf course clubhouse when needed. Jay has always been an outdoors 'kinda' guy spending much of his downtime on fishing boats, jetski's and boat tenders which segued into the charter yacht industry. He has been a chef onboard sailing catamarans since 2019 and cannot wait to share his beautiful culinary creations with you.
Naomi grew up in the UK. She studied Environmental Science at university and is passionate about marine conservation and ecology. Her love for sailing sparked when she took part in a marine conservation expedition aboard a tall ship. During this trip she learned classic sailing techniques and worked with professionals to learn about the conservation of marine wildlife.
Naomi has worked in the hospitality for the past 8 years, she has worked in fine dining restaurants, cocktail bars, catered for events and weddings. She decided that working on yachts was a perfect mixture of the two things she loves doing the most and decided to leave her hospitality job on land to work for a large flotilla company in the Mediterranean. She has worked on sailing yachts in Croatia, Greece, Antigua, and the BVI’s.
In her free time, Naomi loves exploring, hiking, surfing and paddle boarding, however her number one interest and passion is the ocean and as a PADI Dive Master Naomi cannot wait to share this love with her guests.
David, Jay and Naomi are eager to welcome you aboard Sip Sip and offer you the most memorable vacation experience ever in the Virgin Islands.
Jays Sample Menu
BREAKFAST
Avocado, Egg and Pesto Toast
Shakshuka
Smoke Salmon Bagels topped with cream cheese, cucumber and red onion
Muffin omelets topped with creamy spinach, pork sausage and mushrooms
Baileys French toast topped with syrup and bacon
Mc Muffin topped with hollandaise sauce
LUNCH
Blackened tuna steaks, coleslaw bagels and sweet potato skins
Chicken nachos with salsa, sour cream and guacamole
Garden veggie bake with roasted cherry tomato and onion baguette
Grilled pineapple chicken skewers with potato salad and garlic bread
South African Babotie served with banana salsa and turmeric rice
APPETIZERS
Olive tamponade with snail rolled tortilla and brie cheese
Bacon wrapped goat cheese stuffed dates
Charcuterie board
Spicy quesadilla with sour cream and apricot/fig jelly
Baked feta, cherry tomato and garlic flat bread
Tuna ceviche or sushi
DINNER
Pork Tenderloin with creamy mash, red wine reduction and sauteed red cabbage.
Mahi Mahi with Mango salsa and couscous
Paella Seafood pasta served with beet and goats cheese salad topped with walnuts
Butter chicken curry and ginger rice served with feta phyllo turnovers
Red Snapper served with roasted vegetables and brown rice
DESSERT
Deconstructed key lime cheesecake with ginger crumble
Malva Pudding
Chocolate Mousse
Coconut lime ice cream
Rosemary avocado sorbet
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Winter 2024 to 2025 | $36,500 | $37,000 | $38,000 |
Summer 2025 | $36,500 | $37,000 | $38,000 |
Winter 2025 to 2026 | $37,500 | $38,000 | $39,000 |
Summer 2026 | $37,500 | $38,000 | $39,000 |