Length: | 66 ft |
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Builder: | Gunboat |
Year Built: | 2012 |
Refit: | 2015 and 2024/5 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Max Speed: | 25 kts |
Cruising: | 10 kts |
Beam: | 28 ft |
Draft: | 13 ft |
Base Port: | New Zealand |
The final hull of the iconic Gunboat 66 series, SLIM is a high-performance cruising catamaran designed by Morreli & Melvin and built in South Africa. SLIM was launched in 2012 and has been impeccably maintained throughout the years with major refits in 2015 and 2019. She is custom fitted to her owner’s requirements for world-cruising and exploring those places that only a yacht has access to. Her composite fiber construction complimented by a fast displacement racing hull design, SLIM handles any conditions and delivers superior sailing performance. SLIM comfortably accommodates up to 6 guests in 3 cabins, each equipped with walk-in shower, AC, sound system and flat screen TV. Elegant lines, comfort and an extravagant design combine superior performance with luxury and style. |
Owners/master cabin is starboard forward with double bed featuring ensuite facilities. Starboard aft is crew quarters with ensuite facilities. Port Cabins have double bunks and share heads and shower. Guest aft port is double bunk: 150cmx200cm. Mid-guest cabin is double bunk: 150cmx200cm. MORE DETAILS: Port hull is as follows: Aft cabin with double bed. Midships cabin with double bed. Forward cabin with over/under bunkbeds. All port side cabins share a midships head/shower and a separate shower just forward of the aft cabin. The owner set the port side up with just his kids in mind…he was only begun chartering a few years after owning Slim hence she’s more suited to a family than 3 couples, or 2couples as that way one couple gets the privacy of the entire port side and the other couple gets the Owner’s cabin which is full privacy. Port ideal for kids OR yacht is good for two couples; one couple gets port hull; other couple gets master in starboard. | |
Double Cabins: | 3 |
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Twin Cabins: | 1 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Adult Skis: | 1 |
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Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | Yes |
Fishing Gear: | Yes |
Other Toys: | |
Water Skis - Adult Wakeboards Tube Stand-up Paddle Boards Snorkel Gear Fishing Gear Fishing Gear |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Other: | |
Salon TV/DVD Sun Awning BBQ Deck Shower Hair Dryers | |
Amenities | |
Voltages: | 110 OR 220 |
AC: | None |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Yes |
Nude Charters: | Inq |
Guest Smoke: | Yes- outside aft or forward |
Children?: | Yes |
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Originally from Durban, South Africa, Travis has a rich and formidable understanding of the ocean and is a specialized Gunboat captain. His enthusiasm for sailing across oceans is equaled only by his love for swimming, cycling, and running. He enters Ironman triathlons whenever SLIM's itinerary allows.
Ana, born in Cordoba, Argentina, has a fantastic combination of warm hospitality and fiery wit. Her South American spirit of adventure and fun-loving attitude radiate as she explores new horizons. She has a deep love for the ocean and her sailing experience runs just as deep. Ana's has a passion and a refined sensibility for healthy tasting cuisine influenced by the many cultures she's been exposed to while traveling around the world.
Ana and Travis have been sailing together, specifically on Gunboats, since 2007. They share a deep love and respect for nature and intuitive understanding of marine ecology and oceanography. Their stories of adventure will keep you well entertained and relaxed in the knowledge that you are in safe and experienced hands while cruising the beautiful waters of the Caribbean.
Breakfast
Fresh fruit Platter; Yogurts; Cheese; Cereal; Muesli Omelet; eggs your way; American Pancakes; Crispy Bacon; French Toast; Tropical Fruit Smoothies; Croissants (depending on location); Toasted Bagels w/Cream Cheese
Coffee, Tea, Juices
Lunch
Caribbean Crab Cakes with Spicy Remoulade
Homemade Falafels with Tahini Dressing and a Greek Salad
Chicken Quesadillas with Pico de Gallo, Sour Cream and Guacamole
Burgers with your favorite toppings
Fish Tacos
Chicken Cutlet with Garden Salad
Nicoise Salad with Seared Tuna
Appetizers
Nachos with Guacamole
Home Made Hummus with warm Pita Bread
Cheese Platter with assorted meats
Tortilla chips with melted Cheese and Spicy Salsa
Baked Camembert with Jalapeño Jelly Bruschetta
Goat Cheese, Pesto and sun-dry Tomato Terrine
Dinner
Veal Parmigianino with Garlic Mash Potato and Peas
For Dessert: Fudgy Chocolate Brownie
Grill Mahi Mahi with Kale Salad and Grill Asparagus
For Dessert: Freshly Made Fruit Sorbet
Steak Night with Home Made Chimichurry, Baked Potatoes, Corn on the Cob, Coleslaw
For Dessert: Warm Apple Strudel with Vanilla Ice Cream
Lamb Chops with Grilled Vegetable Kebabs with Lemons Dressing
For Dessert: Chocolate Molten Lava Cake
Grill Red Snapper with Tropical Sauce, Herby Quinoa Salad and Green Salad
For Dessert: Key Lime Pie
Grill Skirt Steak with Herb Salsa Verde, Sweet Potatoes Fries, Tomato Basil Salad
For Dessert: Red Fruit Tiramisu
Catherine Wheel with Grill Vegetables and Orzo Salad
For Dessert: Chocolate Mouse
*menu is subject to be amended depending on location, availability of provisions and sailing conditions.
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Summer 2024 | $37,500 | $37,500 | $37,500 |
Winter 2024 to 2025 | $37,500 | $37,500 | $37,500 |