VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
SOMETHING WONDERFUL
| Length: | 58 ft |
|---|---|
| Builder: | Leopard |
| Year Built: | 2014 |
| Refit: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Max Speed: | 10 knots |
| Cruising: | 8 |
| Beam: | 26 ft |
| Draft: | 6 ft |
| Base Port: | BVI |
| Among the many intriguing features of the Leopard 58, the expansive flybridge with seating for up to 10 people is one of the most exciting. This large flybridge is perfect for meals, lounging, and taking in beautiful panoramic views. The large open aft deck and forward cockpit offer ample space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in TekDek, a lightweight high impact simulated teak. SOMETHING WONDERFUL accommodates 8 guests in 4 cabins. The full-width Master suite has a queen size bed, bath with shower and toilet and a study. The study and bedroom can be closed off from each other or open. Three guest cabins have queen-sized beds, en suite bathrooms and plenty of closet space. As an option, a Twin berth guest suite may be substituted for one of the queen cabins. |
Click on Image to Enlarge
Accomodations:
| SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin). The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office. Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin. The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests. SOMETHING WONDERFUL is fully air conditioned throughout. 8' headroom in the salon and master cabin | |
| Queens: | 4 |
|---|---|
Charter Yacht SOMETHING WONDERFUL : 2014 58 ft Leopard Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dive Tanks: | 5 |
Water Toys
| Dinghy: | Novurania 430 |
|---|---|
| Dinghy HP: | 60 |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 2 person kayak Stand up paddle board 2 underwater sublue water scooters Pool models Snorkeling equipment Theatre screen / projector Kneeboard Water noodles Tow tube 1 yoga mat Swim Platform Deck Exercise Equipment Beach ball Yoga mats Exercise equipment 4 cushioned floor seats that can be taken to the beach. Adult and kids water skis Board Games Playing cards Starlink internet Streaming online media TV saloon & all cabins Outdoor theater with 82" screen No glass bottom kayaks No cushions for beach only sitting blankets and shade and umbrella No f5 seabobs | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
| Other: | |
| Novurania 430 with 60hp engine and swim ladder New Seabob F5 2 x glass bottom kayaks 2 x Stand up paddleboards Water noodles Beach ball Yoga mats Exercise equipment Board Games Playing cards | |
Amenities | |
| Voltages: | 110v |
| AC: | Full |
| AC Night: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Yes |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
December 2024
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Click on Images to Enlarge
Click to Enlarge
Crew Profile
We have been blessed to share the last 12 years of our lives working together as a team on the open water. Our way of life has led us through many adventures in some amazing parts of the world! All of this has bought about a very good balance of responsible tourism whilst having a great time enjoying the splendor of nature.
We are very professional in our work but at the same time create a homely feeling wherever we sail. You’ll arrive as our guests and leave as our friends. We can’t wait to start making long lasting memories together!
Welcome Aboard.
Your Captain
Ahoy! My name is Michael, better known as Mike. I am a qualified yachtmaster and rescue diver with 3 decades of experience working on the ocean. Navigating several long ocean passages has allowed me to travel and experience many beautiful areas across the globe. I chose the ocean as my home because I get to experience nature at its fullest. This lifestyle brings me great peace and joy. When I’m not sailing, I am passionate about surfing, SUPing, paragliding, fishing and photography. I love being a part of the underwater world and sharing my life onboard with like minded folks. I’m looking forward to meeting you all soon and sharing this voyage together.
Your Chef
Hi, my name is Marie and I am currently 1st mate/chef on a 58-foot catamaran.
I am originally from the United Kingdom. My background is in hospitality, which has led me over the years to various countries to live and to work. I have been fortunate enough to have spent over a decade in the Indian ocean working as a chef/hostess.
I love travel and cuisine, so being able to combine the two together as part of my job has been an absolute dream. I look forward to sharing these passions along with my love of surfing, yoga, and the ocean with you all very soon.
Sample Menu
KAYLA'S SAMPLE MENU
Breakfast:
Hash Brown Egg nests with Ham, cheese, peppers and scallions.
smoked salmon bagels with sour cream.
Breakfast egg muffins with grilled mushrooms and tomatoes.
lemony egg Florentine.
English breakfast.
Continental breakfast served every other day with freshly baked goods.
Baked Goods:
banana bread.
apple bran muffins.
peach/apricot muffins.
croissants.
Granola cups.
Blueberry or Plain pancakes.
Lunch:
Carib Mayo chicken pasta.
Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .
Shrimp Corn curry with rice and garlic bread.
Sticky Jerk Chicken wings served with caramelized orange, beet potato salad and corn on the cob.
pulled beef tacos.
Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.
Honey Butter Chicken served with steamed long beans and cauliflower Purée.
Starters/Appetizers:
Cheese board served with olives and cold meats.
Grilled peach & Cheese Crostini.
Zucchini Ricotta Roll-ups.
Sweet Potato Crostini with Cheese, Pear and Thyme .
Bacon wrapped Scallops,
Blue Beetroot folds.
Cilantro lime Avocado dip served with Triangle Tortilla's.
chicken, Cream cheese Crepes.
Dinner:
Festive Carib bowl served with Mahi Mahi .
Beef Fillet served with Potato purée , Roasted Fennel & asparagus dressed with a Smoked Garlic Butter Sauce.
Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.
Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée.
Fish Florentine served with a leek Thyme Risotto.
Pesto Prawn spaghetti with cherry tomatoes.
Teriyaki Salmon with Pineapple and orange served with steamed Rice.
Dessert:
Dark chocolate, Key lime or Berry Baked Cheese cake.
Chocolate Dome with peanut butter moose served on a Chocolate Brownie.
Panna Cotta with a mango Coulis.
Lemon Meringue Bites.
Lavender Honey Crème Brulee .
Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.
Caramelized Banana Coconut Rum cake served with Vanilla Cream.
Happily Accommodate any Alternative food Requirements.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2024 to 2025 | $28,500 | $30,000 | $31,500 | $33,000 |
| Summer 2024 | $25,000 | $26,500 | $28,000 | $29,500 |
| Summer 2025 | $28,500 | $30,000 | $31,500 | $33,000 |
| Winter 2025 to 2026 | $28,500 | $30,000 | $31,500 | $33,000 |
Turn Around: 72 hrs
Preferred Pickup: West End, Tortola
Other Pickup: St Martin/St Barth's Summer
Price Details:
Xmas week - up to 8 guests for 7 nights aboard: US$36,600New Years week - up to 8 guests for 7 nights aboard: US$39,500
Charters are plus taxes:
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.