| Length: | 54 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2023 |
| Refit: | None |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 2 |
| Max Speed: | 10 |
| Cruising: | 6.5 |
| Fuel Use: | 1200 US Gall/Hr |
| Beam: | 27.7 ft |
| Draft: | 4.8 ft |
| Base Port: | USVI/BVI |
| Cleopatra is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cleopatra promises a 5-star luxury charter yacht that is modern and eminently stylish! |
| x1 master suite and x3 queen cabins, all equipped with en-suite bathrooms available for guests to use. 2 single forepeaks outfitted for use as well for an extra fee for guests or for crew cabin relocation. | |
| Queens: | 4 |
|---|---|
| Single Cabins: | 2 |
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dinghy: | Gala Viking Center Console 12' |
|---|---|
| Dinghy HP: | 40 |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | Yes |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder: | Aft |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Other Toys: | |
| 4x undersea scooters towable sub-wing | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| iPod: | Yes |
| Other: | |
| Starlink, speeds not guaranteed as the yacht is on the ocean. | |
Amenities | |
| AC: | Full |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | On deck only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water safe |
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Captain Westley
—
RYA YachtMaster Coastal
RYA/MCA Day Skippers for Sail and Power Craft
—
Hey there, sea-loving friends! Let me take you on a journey into the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by the beauty of stunning lagoons, endless stretches of pristine beaches, and a community that's all about embracing the saltwater life. That's where my aquatic adventure began! From a young age, I soaked in not just the sun but also the deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn't long before this passion led me to an exciting decision in 2018. I decided to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting myself qualified and ready to live my dream. Elite Charters quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters. Starting as a Skipper, I soon found myself taking on the role of Operations Manager at Langebaan Luxury House Boats. Now, I'm not just a sailor; I'm a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I've got the skills to turn your sea escapade into an unforgettable experience. But here's the kicker - I'm not doing it alone! Teaming up with the fantastic Leandri, we're a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we're not just making waves; we're making memories! Can't wait to share the joy of the ocean with you.
Chef Leandri
—
Supercrew Stewardess Course
Competent Crew Course
—
Ahoy there! I'm Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dived into water sports and boating, thanks to Dad's wisdom on confidence and water respect. At 16, I got my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess. In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we're a power duo, blending yachting and hospitality for waves of joy and unforgettable moments. So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.
Chef Leandri's
Sample Menu
Breakfast
Fruits, Yogurt, Granola, Cereal with Breakfast (on request)
Breakfast Bagels (Fried Egg, Bacon, Cream Cheese, Cheese, Tomato, Avo)
Pancakes with Maple Syrup, Berries served with Scrambled Eggs & Bacon
English Muffins with Poached Egg, Canadian Bacon, Grilled Tomato, Baby Spinach, Lemon Mayo Dressing
Cinnamon French Toast served with Strawberries, Blueberries and Bacon
Breakfast Burritos (Scrambled Eggs, Ham, Cheese, Sauteed Mushrooms, Avo, Cherry Tomatoes)
Breakfast Spread (Eggs, Bacon, Sausage, Mushrooms, Grilled Tomato, Toast, Jams, Cheese)
Freshly Baked Scones with Cheese, Jam, Whipped Cream
Whole Wheat Toast: Smoked Salmon, Mashed Avo, Cherry Tomatoes, Feta
: Scrambled Eggs, Bacon Bits, Cheese
Freshly Baked Banana Bread served with Scrambled Eggs & Bacon
Lunch
Grilled Chicken Summer Salad Wraps
Shrimp Tacos with Homemade Mango, Avo & Cilantro Salsa
Creamy White Wine Garlic Shell Mussels served with Toasted Sourdough
Homemade Gourmet Pizza & Salad
Spicy Grilled Chicken Wings, Garlic Bread, Greek Pasta Salad
Pork / Beef Gyros topped with Homemade Tzatziki, served with Rustic Fried Potato Wedges
South African Curry Beef Mince Jaffels with Round Cut Fries & Side Salad
Lobster / Shrimp Linguini Alfredo
Roast Veg & Feta Cous-Cous Salad
Lemon Garlic Butter Scallops & Spicy Savory Rice
Salmon / Shrimp / Crab Poke Bowls
Homemade Quiches (Bacon & Mushroom / Spinach & Feta) with Salad
Appetizers
Prosciutto and Melon Rolls
Pesto Caprese Crostini
Coconut Shrimp with Sweet Chilli Dip
Mediterranean Dish with Toasted Baguette
Charcuterie Board
Fried Potato Skins with Sour Cream & Chives Dip
Spicy Tuna Cucumber Bites
Dinner
Slow Braised Red Wine Infused Oxtail served with Creamy Garlic Mashed Potatoes & Roasted Veg
South African Style Chicken Korma Curry Served with Basmati Rice, Broccoli & Cauliflower or Balsamic Beans
Homemade Beef Burgers topped with Creamy Mushroom Sauce & Crispy Onions, served with Rustic Hand cut Fries
Mixed Seafood Paella & Salad
N/Y Strip or Ribeye Steak served with Creamy Peppercorn sauce, Parmesan Garlic Herb infused Baby
potatoes, Broccolini, Honey Cinnamon Butternut
Grilled Lemon Butter Mahi-Mahi or Grouper served with Mushroom & Onion Savory Rice, Coleslaw and Veg
Asian Seared Tuna served with Garlic & Olive Pearled Cous-Cous, Parmesan Roasted Asparagus & House salad
Panko Crumbed Chicken Schnitzel served with 4 Cheeses Sauce, Rustic Fries / Creamy Mashed Potatoes & Salad
Creamy Bacon, Ham & Mushroom Carbonara Pasta & Salad
Dessert
Caramel Peppermint Crisp Tart
No Bake Cheese Cake
Chocolate Brownies & Home-made Ice Cream
Traditional South African Malva Pudding
Brownie Bottom Mini Cheese Cakes
Chocolate / Bischoff Mousse
Portuguese Pudding
Milktart
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $28,000 | $29,000 | $31,000 | $33,000 | $35,000 |
| Summer 2026 | $28,000 | $29,000 | $31,000 | $33,000 | $35,000 |
| Winter 2026 to 2027 | $30,000 | $30,000 | $32,000 | $34,000 | $36,000 |
| Summer 2027 | $30,000 | $30,000 | $32,000 | $34,000 | $36,000 |