Length: | 92 ft |
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Builder: | Tarrab Yachts |
Year Built: | 1998 |
Refit: | 2021 |
Max Guests: | 9 |
Cabins: | 4 |
# Crew: | 4 |
Beam: | 22 ft |
Draft: | 6 ft |
Base Port: | St Thomas |
Welcome aboard SUITE LIFE, your private ALL-INCLUSIVE 92’ x 22’ (3,000 sq ft) floating luxury resort. She was completely refitted in 2020, however, as owner operators we continually improve and keep her fresh! In fact, 2023 is our 8th charter season in the U.S. and British Virgin Islands! Suite Life has 4 staterooms, 5 baths, plus separate crew quarters, and accommodates up to 9 guests in air conditioned luxury. Her spacious layout offers 2 bars, 3 dining areas, a day head and an expansive salon for comfortable seating and movies on-demand. Gaze at a new sunrise every morning while you workout on the BowFlex elliptical or sip coffee in the aft alfresco teak dining area. Bask the day away relaxing on the upper deck lounges, over-sized bow sun pad, or if you prefer, snorkeling right off the expansive swim platform. End the day, toasting with champagne in the outdoor bow fresh or saltwater pool. Suite Life’s luxury staterooms are all appointed with percale sheets, Egyptian cotton towels and robes to provide ultra comfort during guests private yacht charter. The Master Silver Palm Suite has a King bed, walk-in closet, security box, vanity table, sofa and master bathroom with full jacuzzi.The VIP Bay Rum Suite has a walk-around queen and walk-in closet. The port side Spice Berry Suite guest stateroom has a queen bed and large closet. The starboard Wild Coral Suite guest stateroom has a full bed and twin. All staterooms have marbled en-suite bathrooms with enclosed showers. Each bedroom also has its own “smart” flat-screen televisions, with WiFi access, Bluetooth stereos and individual climate control, air conditioned 24/7. Suite Life’s professional, friendly and knowledgeable crew of four will show you the secret hidden treasures of the Virgin Islands few know about. We ensure our guests vacation is effortless, so sit back, relax and live the Suite Life. Note: Suite Life M/Y has both a U.S. and British Virgin Island Business license so it is able to operate across all of these 60+ Islands and Cays. |
Suite Life has 4 staterooms, 5 baths, plus separate crew quarters, and accommodates up to 9 guests in air conditioned luxury. Her spacious layout offers 2 bars, 3 dining areas, a day head and an expansive salon for comfortable seating and movies on-demand. Gaze at a new sunrise every morning while you workout on the BowFlex elliptical or sip coffee in the aft alfresco teak dining area. Bask the day away relaxing on the upper deck lounges, over-sized bow sun pad, or if you prefer, snorkeling right off the expansive swim platform. End the day, toasting with champagne in the outdoor bow Jacuzzi. Suite Life’s luxury staterooms are all appointed with percale sheets, Egyptian cotton towels and robes to provide ultra comfort during guests private yacht charter. The Master Silver Palm Suite has a King bed, walk-in closet, security box, vanity table, sofa and master bathroom with full jacuzzi.The VIP Bay Rum Suite has a walk-around queen and walk-in closet. The port side Spice Berry Suite guest stateroom has a queen bed and large closet. The starboard Wild Coral Suite guest stateroom has a full bed and twin. All staterooms have marbled en-suite bathrooms with enclosed showers. Each bedroom also has its own “smart” flat-screen televisions, with WiFi access, Bluetooth stereos and individual climate control, air conditioned 24/7. Separate crew quarters incl. 2 additional staterooms and head/shower. | |
Kings: | 1 |
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Queens: | 3 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 15' |
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Dinghy HP: | 75hp |
Dinghy Pax: | 8 |
Snorkel Gear: | Yes |
Tube: | 2 |
WakeBoard: | 2 |
PaddleBoard: | 2 |
1 Man Kayak: | 2 |
Float Mats: | 2 |
Swim Platform: | Yes |
Boarding Ladder: | Yes |
Sailing Dinghy: | NO |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Poles |
# Fish Rods: | 4 |
Other Toys: | |
Two paddle boards 8 sets of snorkeling gear 6 snorkeling vests 6 swim noodles 1 round tube for towing 1 hot dog for towing (3 person) 1 large float mat 18' x 6' Extra Large 4 person floating island |
Internet: | Onboard WIFI |
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Jacuzzi: | Yes |
BBQ: | Yes |
VCR DVD: | Yes |
Sat TV: | Yes |
Salon Stereo: | Yes |
Num DVD: | 100 |
Num CDs: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Salon Quality Shampoo/Conditioner/Body Soap Dispensers in each Guest Head. Percale Sheets, Egyptian Cotton Towels, and 2 lightweight robes per guest stateroom. Weights, Yoga Mats and BowFlex Eliptical Defibrillator | |
Amenities | |
Voltages: | 12/110 |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Yes |
Nude Charters: | Yes |
Guest Smoke: | YES |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | WATER SAFE |
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Captain Roy has spent his entire life on the water working in the maritime industry, from building boats to captaining yachts and racing sailboats. Roy was born and raised on the East coast, where he gained his love of sailing from his Dad going up and down the Hudson River. Roy then felt the pull of the West coast and decided to attend University of Washington, where he earned an Electrical Engineering degree. He spent his early career working in corporate America, but quickly decided being on the water and providing guests memorable experiences was his calling. After getting his 100 ton license, the now Captain Roy, started his own successful whale watching business in the San Juan islands, of the Pacific Northwest.. He then expanded the business to include a marine adventure camp and Inn also in the San Juan islands. On a trip with friends, Roy and his family were introduced to the Virgin Islands many years ago, and it was love at first sight. Within a year, Captain Roy and his young family moved to the Virgin Islands and he focused on providing guests day charters throughout the 60+ islands and cays of the Virgin Islands. Based on much encouragement and feedback from many of his guests, Captain Roy and his partner Ann launched Suite Life Yachting onboard a 92' luxury motor yacht. Captain Roy holds his U.S. Coast Guard 200 ton captain's license and is pleased to take you safely yachting throughout the Virgin lslands. As a resident of the Virgin Islands for almost 20 years, Roy is able to provide a truly "local" experience from introducing guests to many of the infamous locals to the treasured "off the grid" destinations few know about. Welcome Aboard!
Chef Michael, born in Staten Island, NY has been down in the Caribbean working on yachts for over a decade. Michael has knowledge in pretty much every role on a yacht, including deckhand, engineer, and chef. Before yachting, Michael ran restaurants and worked as a private villa chef. During this time, he began to focus on the food he was most passionate about which is Carib-Americana. He continues to find joy in cooking this cuisine while also drawing inspiration from his Grandma and Uncle. Michael's other passions in life is surfing and golf. One of his favorite experiences is backpacking and surfing through Central America. You can often find Michael discussing food, culture, the islands, and sports with guests. "I love collaborating with guests on charter to find out what they do and do not like. It's more enjoyable to cook when you really get to know the people you are cooking for!"
Breakfast
Breakfast with coffee, assorted juices and fruits
French Toast with Brie and Strawberries
Corned Beef and Hash topped with poached Egg
Omelets with assorted toppings and Hashed Browns
Southern Biscuits and Gravy
Eggs Benedict and Fresh Fruit
Continental Breakfast
Quiche Florentine
Lunch
Chicken Curry Quinoa Salad
Fish tacos with Red Rice
Blackeyed Pea Pea Cake with Citrus Aioli over Mixed Greens
Cheeseburgers with all the fixings and Truffle Parmesan Fries
BLT Avocado Wrap with Chipotle Aioli and cold Potato Salad
Roasted Beef Sliders with Asian Peanut Slaw
Mahi Rueben with Roasted Potato Wedges
Hors D’oevres
Crab Cakes with Cajun Remoulade
Tuna Tataki with Sweetened Cilantro Soy Sauce
Assorted Cheeses and Meats
Baked Shrimp Dip and Crispy Tortillas
Roasted Red Pepper Hummus
Tuna Poke Tacos
Pineapple Chicken Satay
Entree
Grilled Beef Tenderloin with Hunters Sauce, garlic mashed Potatoes and grilled Vegetable
Bourbon glazed Pork Tenderloin with Spinach stuffed Portabellas and Roasted Potatoes
Grilled Mahi over Basmati Rice, Sautéed Vegetables and Coconut Red Curry
Pan Seared Local Catch, Mushroom Risotto topped with Lemon Caper Butter
Truffle Gnocchi with Grilled Chicken and roasted vegetables
Grilled Lobster Tail, Cilantro Lime Butter, Roasted Brussels and Sweet Potato Purée
Dessert
Apple Caramel Strudel
Mango Pineapple Fosters
Key Lime Pie
Bourbon Creme Brûlée
Peach Crumble
Flourless Chocolate Cake Mango Coulis
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Winter 2024 to 2025 | $42,500 | $44,500 | $46,500 | $48,500 |