VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
TAPAS
| Length: | 57 ft |
|---|---|
| Builder: | Royal Cape |
| Year Built: | 2023 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 2 |
| Beam: | 28 ft |
| Draft: | 4.7 ft |
| Base Port: | BVI |
| The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways. |
Accomodations:
| TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation. Crew use the twin cabin. Inquire if guests would like to use the twin cabin. | |
| Kings: | 3 |
|---|---|
| Queens: | 2 |
Charter Yacht TAPAS : 2023 57 ft Royal Cape Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 14' Blackfisk |
|---|---|
| Dinghy HP: | 60 |
| Dinghy Pax: | 7 |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| WakeBoard: | 1 |
| PaddleBoard: | 2 |
| 2 Man Kayak: | 1 |
| Float Mats: | Yes |
| Fishing Gear: | Yes |
| # Fish Rods: | 2 |
| UnderWater Cam: | Yes |
| Other Toys: | |
| wakeboard 3 person crazy sofa Tube snorkeling gear inflatable sup kayak noodles large floating ring fishing gear freediving equipment | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
Amenities | |
| Voltages: | 110/240 |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | None |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | No |
| Crew Smokes: | No |
| Children?: | Yes |
| Min Age: | Water safe |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
Sam Marque
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Lindsey Montgomery
Born and raised in Dallas, Texas, Lindsey’s love for the culinary world began in her great-grandmother's kitchen.
Her southern roots and love for “farm to table” are exhibited throughout her cuisine. She spent every Sunday browsing the vendors of her
hometown's local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparent's boat in the summertime. She chartered sailboats for three seasons in Croatia before returning home to attend culinary school in Dallas. Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.
Sample Menu
Breakfast
Eggs Benedict
Classic Hollandaise - Avocado - English Muffin
Banana Pancakes
Toasted Coconut Flakes - Fruit medley - Syrup
French Toast
Berry Compote - Roasted pecans - Fresh Whipped Cream
Matcha Chia Seed Pudding
Chia - Plant Milk - Shaved Dark Chocolate
Smoked Salmon Everything Bagel
Cream Cheese - Red Onion - Cucumber - Dill
Breakfast Tacos
Scrambled Eggs - Bacon/Sausage - Pico De Gallo- Cheese - Homemade Salsa
Classic French omelette
Cheese - Chives
Lunch
Crispy Mahi-Mahi Sandwich
Fried Mahi - Cabbage slaw - Garlic Aioli
Sesame Crusted Ahi Tuna Salad
Seared Ahi Tuna - Mango - Avocado - Cilantro - Ginger Lime Dressing
Chicken Caesar salad
Grilled Herbed Chicken - Tomato - Toasted Bread Crumb
Shrimp Aguachile
Shrimp Ceviche - Cucumber - Radish - Red Onion - Cilantro - Toasted Chips
Fish Tacos
Fresh Mango corn salsa - Lime Crema - Cilantro Rice
Grilled flatbread
Figs - Goats Cheese - Prosciutto - Arugula
Appetizers
Chimichurri Shrimp
Herbed Sautéed Shrimp - Scotch Bonnet Butter Sauce - Grilled Bread
Sicilian Citrus Salad
Orange - Grapefruit - Olive - Pistachio
Panzanella salad
Peach - Tomato - Crispy Cornbread - Basil - Mint
Bruschetta
Toasted Bread - Herbed Tomato - Balsamic
Farmers Market Charcuterie Board
Meats - Cheeses - Fruit - Veggies
Sweet and Sour Crostini
Whipped Feta - Hot Honey - Pecans - Rosemary
Dinner
Seared Sea Bass
Bok Choy - Summer Succotash - Crispy Prosciutto
Filet Mignon
Truffle Cauliflower - Peppercorn Sauce - Roasted Rainbow Carrot
Crispy Chicken Thigh
Polenta - Mushrooms - Lemon Butter Sauce
Macadamia Nut Crusted Flounder
Rice - Spinach - Coconut Sauce
Spicy Rigatoni
Homemade Spicy Red Sauce
Pork Tenderloin
Mashed Potato - Roasted Apple - Honey Mustard Sauce
Desserts
Coconut Milk Tres Leches Cake
Key Lime Pie - Fresh Whipped Cream
Summer Berry Cobbler
Passion Fruit Crème Brûlée
Dark Chocolate Espresso Panna Cotta
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Summer 2024 | $28,000 | $29,000 | $31,000 | $33,000 | $35,000 |
| Winter 2024 to 2025 | $28,000 | $29,000 | $31,000 | $33,000 | $35,000 |
| Summer 2025 | $28,000 | $29,000 | $31,000 | $33,000 | $35,000 |
Turn Around: 48
Preferred Pickup: Scrub Island
Other Pickup: Inquire
Price Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change
******
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-10 guests @ $41,800
NEW YEARS 24/25: 1-10 guests @ $48,000
SAINT MARTIN / SAINT BARTHS: Inquire for relocation
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.